Farmer’s Casserole


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Welcome to our kitchen, where we’re serving up a comforting and delicious Farmer’s Casserole recipe. Packed with wholesome ingredients and bursting with flavor, this casserole is the epitome of hearty home-cooked goodness. Made with farm-fresh eggs, savory sausage, tender potatoes, and a medley of vegetables, this dish is perfect for breakfast, brunch, or even a cozy dinner. Join us as we take you through the steps to create this satisfying and crowd-pleasing casserole that will transport you to the rustic charm of a farm kitchen.

The Farmer’s Casserole is a hearty and comforting dish that has its roots in American farmhouse cuisine. It embodies the essence of traditional home-cooked meals, utilizing simple, staple ingredients commonly found on farms. This casserole showcases the heartiness and versatility of eggs, a key ingredient.

While the exact origins of this dish are difficult to trace, it likely emerged as a practical and satisfying way to use farm-fresh ingredients. Farmers often had access to eggs, potatoes, cheese, and various vegetables, making this casserole a flavorful and filling family favorite.

The Farmer’s Casserole has evolved over time, with many variations and additions to suit individual tastes. It’s a beloved breakfast or brunch option, perfect for gatherings and lazy weekend mornings when you want to indulge in a comforting meal.

Farmer’s Casserole

Our Farmer's Casserole is a delightful combination of eggs, sausage, potatoes, and vegetables, baked to golden perfection. It is a complete meal in itself, providing a balance of protein, carbohydrates, and vegetables all in one dish. The savory sausage adds richness and depth of flavor, while the tender potatoes and colorful vegetables bring texture and freshness to each bite. Whether you're feeding a hungry crowd or looking for a comforting family meal, this casserole is sure to impress.

Tools and Equipment

Prep Time 20 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr 5 mins Difficulty: Beginner Servings: 8 Calories: 362.51 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

  2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.

  3. In the same skillet, sauté the diced onion and red bell pepper until they soften and become translucent. Remove from heat and set aside.

  4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  5. Spread the thawed hash browns evenly in the greased baking dish. Top with the cooked sausage, sautéed onion and red bell pepper, and shredded cheddar cheese.

  6. Pour the egg mixture over the ingredients in the baking dish, making sure everything is evenly coated.

  7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is set and the top is golden brown.

  8. Remove from the oven and let it rest for 5 minutes before serving.

  9. Garnish with fresh chives or parsley for added freshness and flavor.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 362.51kcal
% Daily Value *
Total Fat 23.81g37%
Saturated Fat 9.57g48%
Trans Fat 0.14g
Cholesterol 207.62mg70%
Sodium 1006.96mg42%
Potassium 303.59mg9%
Total Carbohydrate 14.42g5%
Dietary Fiber 1.24g5%
Sugars 3.73g
Protein 22.45g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize your casserole by adding your favorite vegetables such as mushrooms, spinach, or diced tomatoes.
  • For a lighter version, you can use turkey sausage or lean ground turkey instead of traditional breakfast sausage.
  • Experiment with different types of cheese to change the flavor profile of the casserole. Monterey Jack, Swiss, or feta cheese are all delicious options.
  • Make it vegetarian by omitting the sausage and adding extra vegetables or vegetarian sausage alternatives.
  • Leftovers can be refrigerated and reheated for a quick and satisfying breakfast or lunch option.
Serving Suggestions:
  • Serve the Farmer's Casserole as a main dish for breakfast or brunch. Pair it with fresh fruit, a side of mixed greens, or toast for a complete meal. It also works well as a side dish for a larger brunch spread or as part of a breakfast buffet.
Allergen Information:

The allergen information for a Farmer's Casserole can vary depending on the specific recipe and ingredients used. Here are some common allergens to be aware of:

  • Dairy: Cheese and milk are common ingredients in this casserole, so be cautious if you or your guests have dairy allergies. Consider using dairy-free alternatives like almond milk and vegan cheese.
  • Eggs: Eggs are a central component of this dish. For those with egg allergies, look for egg substitutes or vegan egg alternatives.
  • Gluten: Some recipes may include flour or bread, which contain gluten. Gluten-free alternatives or omitting these ingredients can make the casserole gluten-free.
  • Meat: Some versions of Farmer's Casserole include bacon, sausage, or ham. Be mindful of meat allergies or dietary restrictions and adjust the recipe accordingly.
Wine or Drink Pairing:

Pairing a beverage with Farmer's Casserole can enhance the overall dining experience. Here are some suggestions:

  • Coffee: The rich and savory flavors of the casserole pair nicely with a hot cup of coffee, especially for a hearty breakfast or brunch.
  • Fruit Juice: A glass of freshly squeezed orange juice or apple juice adds a refreshing contrast to the casserole's savory flavors.
  • Mimosa: If you're serving the casserole for brunch, consider a classic mimosa made with champagne and orange juice.
Storage and Leftovers:

Properly storing and handling your Farmer's Casserole will help maintain its freshness:

  • Refrigeration: Allow any leftovers to cool to room temperature, then refrigerate them in an airtight container. Consume within 3-4 days.
  • Freezing: Farmer's Casserole can be frozen for longer storage. Wrap portions tightly in plastic wrap and aluminum foil or use a freezer-safe container. Label with the date and consume within 2-3 months.
  • Reheating: To reheat, place the casserole portion in the oven or microwave until heated through. Adding a sprinkle of cheese on top before reheating can help revive its flavors.
Keywords: Farmer's casserole, breakfast casserole, brunch recipe, sausage and eggs casserole, potato casserole, farm-fresh ingredients, comforting dish

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