French Chicken Rissoles

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Welcome to our culinary journey through the flavors of France. Today, we invite you to explore the delightful world of French Chicken Rissoles. These savory patties, made with tender chicken, herbs, and aromatic spices, are the perfect fusion of French elegance and comforting flavors. Join us as we guide you through the step-by-step process of creating these delectable French Chicken Rissoles that will transport you to the charming streets of Paris with every bite.

French Chicken Rissoles, also known as “Rissoles de Poulet,” are a delicious and comforting dish with French origins. The term “rissole” itself has a French background, coming from the verb “rissoler,” which means “to brown.” Rissoles are typically small croquettes or turnovers made by wrapping a savory filling in pastry and then frying or baking until golden brown.

In the case of French Chicken Rissoles, the dish features a flavorful chicken filling enclosed in a flaky pastry crust. The filling often includes ingredients like minced chicken, onions, garlic, herbs, and sometimes mushrooms or vegetables. This dish combines the rich culinary traditions of France with the practicality of a hand-held, portable meal.

While rissoles can vary in size and filling, they are a beloved comfort food in France and beyond. They make for an excellent appetizer, snack, or even a main course when served with a side salad or sauce.

French Chicken Rissoles

French Chicken Rissoles are a mouthwatering delicacy that combines the succulent flavors of chicken with a blend of herbs and spices. These crispy and golden brown patties are a perfect balance of flavors and textures, making them a versatile option for any occasion. Whether served as an appetizer, main course, or snack, French Chicken Rissoles are sure to impress your guests and satisfy your cravings. Let's dive into the art of making these delightful treats and discover how to bring a touch of France to your table.

Tools and Equipment

Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins Difficulty: Intermediate Servings: 4 Calories: 306.79 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, Dijon mustard, dried thyme, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

  2. Take a portion of the chicken mixture and shape it into a small patty. Repeat with the remaining mixture to form the rissoles.

  3. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.

  4. Dip each rissole into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the rissole in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.

  5. Heat vegetable oil in a frying pan over medium heat. Carefully place the rissoles in the hot oil and cook for about 3-4 minutes per side, or until golden brown and cooked through.

  6. Remove the cooked rissoles from the pan and place them on a plate lined with paper towels to drain excess oil.

  7. Allow the rissoles to rest for 10 minutes before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 306.79kcal
% Daily Value *
Total Fat 13.79g22%
Saturated Fat 4.43g23%
Trans Fat 0.08g
Cholesterol 183.62mg62%
Sodium 579.61mg25%
Potassium 704.21mg21%
Total Carbohydrate 17.45g6%
Dietary Fiber 1.35g6%
Sugars 1.04g
Protein 27.74g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For added flavor, you can incorporate finely chopped onions or sautéed mushrooms into the chicken mixture.
  • Experiment with different herbs and spices, such as rosemary, tarragon, or smoked paprika, to customize the flavor profile of your rissoles.
  • If you prefer a lighter version, you can bake the rissoles in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through and golden brown.
Serving Suggestions:
  • Serve French Chicken Rissoles as an appetizer with a tangy dipping sauce, such as garlic aioli or spicy mayo.
  • Pair them with a fresh green salad for a light and satisfying lunch.
  • Create a French-inspired meal by serving the rissoles alongside a side of Ratatouille and crusty French bread.
Allergen Information:

The allergen information for French Chicken Rissoles can vary depending on the specific recipe and any variations or substitutions made. Here are some common allergens to be aware of:

  • Wheat: The pastry crust typically contains wheat flour, making it unsuitable for those with wheat or gluten allergies.
  • Dairy: Some recipes may include butter or cream in the filling, which contains dairy.
  • Eggs: The pastry dough often contains eggs.
  • Nuts: While not a common allergen in traditional rissole recipes, some variations may include nuts.
Wine or Drink Pairing:

Pairing beverages with French Chicken Rissoles can enhance the dining experience. Here are some options to consider:

  • White Wine: A light to medium-bodied white wine like Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs well with the delicate flavors of chicken and herbs in the rissoles.
  • Cider: A crisp, dry cider can complement the savory and slightly sweet notes of the dish.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a twist of lemon or lime can provide a refreshing contrast to the richness of the rissoles.
Storage and Leftovers:

If you have leftover French Chicken Rissoles, here's how to store and reheat them:

  • Cooling: Allow any leftover rissoles to cool to room temperature.

  • Refrigeration: Place the cooled rissoles in an airtight container and store them in the refrigerator for up to 3-4 days.

  • Reheating: To reheat, preheat your oven to 350°F (175°C) and place the rissoles on a baking sheet. Heat them for about 10-15 minutes or until they are heated through and the pastry crust is crisp.

Keywords: French Chicken Rissoles, Chicken Patties, French Cuisine, Savory, Appetizer, Main Course, Snack, Comfort Food

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