Fried Rice


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Welcome to our ultimate guide to making delicious homemade fried rice! This versatile dish is a staple in many Asian cuisines and has gained popularity worldwide. Our recipe takes the classic fried rice to new heights by combining a medley of flavors and textures. Whether you’re a novice cook or an experienced chef, this step-by-step guide will help you create a restaurant-quality fried rice in the comfort of your own kitchen. Let’s dive in!

Fried rice is a beloved dish with a fascinating history that spans centuries and cultures. Its origins can be traced back to ancient China, where it was known as “chǎofàn.” Fried rice was born out of necessity, as it provided an ingenious way to repurpose leftover rice and various ingredients into a flavorful and satisfying meal.

The dish eventually spread across Asia and beyond, adapting to local tastes and ingredients. Today, you can find countless variations of fried rice, each showcasing regional flavors and culinary traditions. Whether you’re enjoying Chinese Yangzhou fried rice, Thai pineapple fried rice, or Japanese yakimeshi, the core concept of stir-frying cooked rice with a medley of ingredients remains consistent.

Fried rice has also become a popular homemade and takeout dish in many Western countries, appreciated for its versatility and ability to turn leftover ingredients into a delicious, quick meal. This global adoption of fried rice reflects its enduring appeal as a tasty and resourceful culinary creation.

Fried Rice

Our homemade fried rice is a delightful combination of fragrant rice, fresh vegetables, protein of your choice, and a flavorful sauce. This recipe allows you to customize your fried rice with various ingredients and seasonings, making it a versatile and flexible dish for any occasion. With a perfect balance of flavors and a hint of smokiness, this fried rice will satisfy your cravings and keep you coming back for more. Whether you prefer a vegetarian or non-vegetarian option, our recipe can be easily adapted to suit your dietary preferences.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 390.38 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Heat vegetable oil in a wok or large skillet over medium heat.

  2. Add minced garlic and diced onion to the hot oil and sauté until fragrant and onions become translucent.

  3. Add the mixed vegetables to the wok and stir-fry for a few minutes until they are cooked but still crisp.

  4. Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked.

  5. Add the protein of your choice to the wok and stir-fry until heated through.

  6. Add the cooked rice to the wok and break up any clumps with a wooden spoon or spatula.

  7. In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce over the rice and stir-fry to evenly coat the rice and ingredients.

  8. Season with salt and pepper to taste. Adjust the seasoning and sauce quantities according to your preference.

  9. Continue stir-frying for a few minutes until everything is well combined and heated through.

  10. Remove the fried rice from the heat and garnish with sliced green onions.

  11. Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390.38kcal
% Daily Value *
Total Fat 15.23g24%
Saturated Fat 3.24g17%
Trans Fat 0.04g
Cholesterol 105.23mg36%
Sodium 919.63mg39%
Potassium 258.05mg8%
Total Carbohydrate 46.92g16%
Dietary Fiber 1.19g5%
Sugars 2.45g
Protein 14.18g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For extra flavor, you can add a teaspoon of grated ginger or a dash of Chinese five-spice powder to the fried rice.
  • Customize your fried rice by adding additional vegetables such as bell peppers, broccoli, or mushrooms.
  • Experiment with different proteins like shrimp, chicken, beef, or tofu to suit your taste preferences.
  • If you prefer a spicier version, add a teaspoon of chili paste or a sprinkle of crushed red pepper flakes.
  • To achieve the characteristic smoky flavor of restaurant-style fried rice, use day-old cooked rice. Freshly cooked rice tends to be too moist and can result in a mushy texture.
Serving Suggestions:
Allergen Information:

Fried rice is highly customizable, and the allergen content largely depends on the ingredients used in your recipe. Here are some common allergen considerations:

  • Soy Sauce: Traditional soy sauce contains gluten, so if you need a gluten-free option, look for tamari or gluten-free soy sauce.

  • Eggs: If you have an egg allergy or are vegan, you can omit eggs or use a plant-based egg substitute.

  • Shellfish: Some fried rice recipes incorporate shrimp or other shellfish. If there are seafood allergies, you can use alternatives like tofu, tempeh, or seitan.

  • Nuts: If your recipe includes nuts like cashews or peanuts and nut allergies are a concern, simply omit them or choose a nut-free recipe.

  • Gluten-Containing Ingredients: Certain recipes might incorporate ingredients like oyster sauce or hoisin sauce, which can contain gluten. Ensure you use gluten-free alternatives if necessary.

  • Sesame Seeds: If allergies to sesame seeds are a concern, skip them as a garnish.

Wine or Drink Pairing:

Fried rice is a versatile dish that pairs well with various beverages. Here are some options to consider:

  • Green Tea: A classic choice, green tea's mild astringency complements the flavors of fried rice without overpowering them. It's especially ideal with vegetable or seafood fried rice.

  • Sake: For Japanese-style fried rice, consider pairing it with sake. The clean, dry flavors of sake complement the umami of the dish.

  • Beer: A light lager or a crisp pilsner is a refreshing choice for fried rice, particularly when you're enjoying spicier or heavily seasoned variations.

  • Iced Tea: A glass of sweet iced tea, whether traditional or flavored, is a refreshing accompaniment for fried rice, especially in warm weather.

Storage and Leftovers:

Properly storing and reheating leftover fried rice is crucial for maintaining its quality:

  • Refrigeration: Allow the fried rice to cool to room temperature before refrigerating it. Store it in an airtight container in the refrigerator for up to 3-4 days.

  • Freezing: Fried rice is freezer-friendly. Place it in a freezer-safe container, ensuring there's some space for expansion. It can be frozen for up to 1-2 months.

  • Reheating: To reheat, use a skillet or microwave. Heat it gently and evenly, adding a splash of water or soy sauce to prevent drying out. Stir frequently for even heating.

Keywords: Fried Rice, Homemade Fried Rice, Asian Fried Rice, Vegetable Fried Rice, Easy Fried Rice, Rice Dish, Quick and Easy Recipe

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