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Welcome to our recipe guide for Funfetti Coffee Cake, a delightful and colorful twist on the classic coffee cake. This fun and festive cake are filled with vibrant sprinkles, adding a pop of color and a touch of joy to your breakfast or brunch table. With its tender crumb and buttery streusel topping, this coffee cake is perfect for any celebration or special occasion. Join us as we take you through the step-by-step process of creating this delightful treat. Get ready to indulge in a slice of happiness with Funfetti Coffee Cake!
Funfetti Coffee Cake is a delightful twist on the classic coffee cake, adding a playful and colorful element to this beloved treat. The origins of coffee cake can be traced back to Northern and Central Europe, where people enjoyed a variety of sweet bread and pastry-like cakes with their coffee or tea. As these traditions made their way to America, coffee cake became a staple in many households.
The addition of “funfetti” to coffee cake is a more recent development, likely originating from the love of colorful and sprinkled desserts. Funfetti cakes are often associated with celebrations and birthdays, and incorporating this concept into coffee cake brings a sense of joy and festivity to the table. It’s the perfect treat for special occasions or to brighten up an ordinary day.
Funfetti Coffee Cake
Funfetti Coffee Cake is a moist and flavorful cake that combines the classic flavors of a traditional coffee cake with a fun and playful twist. The addition of colorful sprinkles throughout the batter creates a whimsical and festive appearance. The cake is tender and buttery, with a delightful crumb that pairs perfectly with a cup of coffee or tea. Topped with a sweet and crunchy streusel, this coffee cake is sure to impress both kids and adults alike. Whether you're celebrating a birthday, hosting a brunch, or simply craving something sweet, Funfetti Coffee Cake is a delicious treat that will brighten any occasion.
Tools and Equipment
- Mixing bowls: Buy On Amazon
- Whisk or electric mixer: Buy On Amazon / Buy On Amazon
- 9-inch round cake pan: Buy On Amazon
- Parchment paper: Buy On Amazon
- Cooling rack: Buy On Amazon
- Oven
Ingredients
For the Cake:
For the Streusel Topping:
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Gently fold in the colorful sprinkles until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it evenly.
In a small bowl, mix together the flour, sugar, melted butter, and colorful sprinkles to make the streusel topping.
Sprinkle the streusel mixture evenly over the batter in the cake pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
Servings 10
- Amount Per Serving
- Calories 429.98kcal
- % Daily Value *
- Total Fat 15.37g24%
- Saturated Fat 9.11g46%
- Cholesterol 75.15mg26%
- Sodium 189.88mg8%
- Potassium 85.53mg3%
- Total Carbohydrate 68.5g23%
- Dietary Fiber 0.84g4%
- Sugars 39.95g
- Protein 5.41g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Feel free to customize the sprinkles based on the occasion or your personal preference. Use themed sprinkles for holidays or mix different colors for a vibrant effect.
- Serve the Funfetti Coffee Cake as is or dust it with powdered sugar for an extra touch of sweetness.
- Add a drizzle of glaze or frosting over the cooled cake for a more decadent treat.
Serving Suggestions:
- Enjoy a slice of Funfetti Coffee Cake with a cup of hot coffee or tea for a delightful breakfast or afternoon snack.
Allergen Information:
Here's some allergen information for Funfetti Coffee Cake:
Gluten: Traditional coffee cake recipes use all-purpose flour, which contains gluten. To make it gluten-free, you can use a gluten-free flour blend.
Dairy: Some coffee cake recipes include dairy products like butter and yogurt. If you have dairy allergies or dietary preferences, you can substitute with dairy-free alternatives like margarine and dairy-free yogurt.
Wine or Drink Pairing:
When serving Funfetti Coffee Cake, you might want to consider these beverage pairings:
Coffee: The classic choice for coffee cake. The rich and robust flavors of coffee complement the sweetness of the cake.
Tea: A hot cup of tea, whether black, herbal, or green, can be a delightful pairing, especially if you prefer tea over coffee.
Milk: For a nostalgic and comforting combination, a glass of cold milk, whether dairy or non-dairy, is a great choice.
Storage and Leftovers:
Here's how to store Funfetti Coffee Cake and any leftovers:
Room Temperature: If you plan to consume the coffee cake within 1-2 days, it can be stored covered at room temperature. Ensure it's in an airtight container or covered with plastic wrap.
Refrigerator: For longer storage, keep the coffee cake in an airtight container in the refrigerator. It can last for up to 4-5 days.
Freezer: To freeze, wrap individual slices or the whole coffee cake tightly in plastic wrap and aluminum foil. Label with the date. It can be stored in the freezer for up to 2-3 months. Thaw slices in the refrigerator or at room temperature before enjoying.
