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Transport yourself to a sunny paradise with the timeless and tantalizing Fuzzy Navel cocktail! In this blog post, we’ll take you on a journey to discover the sweet and refreshing flavors of this classic peach-infused cocktail. The Fuzzy Navel is a beloved drink that perfectly captures the essence of summertime, combining the juicy sweetness of peaches with the smooth and crisp taste of vodka and orange juice. Whether you’re lounging by the pool, hosting a cocktail party, or simply craving a fruity libation, this delectable concoction is sure to brighten your day and leave you dreaming of sandy beaches and warm tropical nights.
The Fuzzy Navel is a classic cocktail that has been enjoyed by many for decades. It’s a simple yet refreshing drink, known for its sweet and tangy flavor. The cocktail’s origins can be traced back to the late 1970s when the popularity of fruity and easy-to-make cocktails was on the rise. It’s considered a part of the “new wave” of cocktails during that era, characterized by its use of fruit juices and a focus on simplicity.
The name “Fuzzy Navel” derives from the cocktail’s two main ingredients: peach schnapps, which adds the “fuzzy” element, and orange juice, representing the “navel.”
Fuzzy Navel Cocktail
The Fuzzy Navel cocktail is a simple yet delightful creation that has stood the test of time as a beloved classic. Its name is a playful nod to the peachy hue and velvety texture of the drink, evoking images of soft, fuzzy peaches ready to be plucked from the tree. The combination of peach schnapps, orange juice, and vodka results in a harmonious medley of flavors that dances on your taste buds with each sip. This luscious and vibrant cocktail is a refreshing and versatile choice, perfect for any occasion, whether it's a summer barbecue, a brunch with friends, or a night out on the town.
Tools and Equipment
- Cocktail shaker: Buy On Amazon
- Jigger or measuring cup: Buy On Amazon / Buy On Amazon
- Tall cocktail glasses: Buy On Amazon

Ingredients
Step-by-Step Instructions
Fill a cocktail shaker with ice cubes to chill the shaker.
Add the vodka, peach schnapps, and orange juice to the shaker.
Close the shaker tightly and shake vigorously for about 10-15 seconds to combine the ingredients and chill the cocktail.
Strain the cocktail into a tall glass filled with ice cubes, ensuring the glass is about two-thirds full.
Garnish the cocktail with an orange slice and a maraschino cherry for an elegant touch.
Serve immediately and enjoy the sunny delight of a Fuzzy Navel cocktail!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 219.22kcal
- % Daily Value *
- Total Fat 0.23g1%
- Saturated Fat 0.03g1%
- Sodium 2.54mg1%
- Potassium 227.69mg7%
- Total Carbohydrate 21.66g8%
- Dietary Fiber 0.23g1%
- Sugars 19.39g
- Protein 0.79g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a non-alcoholic version, omit the vodka and increase the amount of orange juice and peach schnapps to maintain the same flavor balance.
- Add a splash of grenadine for a hint of sweetness and a beautiful sunrise effect in the cocktail.
- Experiment with different fruit juices, such as pineapple or cranberry, to create unique variations of the classic Fuzzy Navel.
- For an extra tropical twist, blend the ingredients with ice to make a frozen Fuzzy Navel cocktail.
Serving Suggestions:
- The Fuzzy Navel cocktail is a perfect choice for brunches, pool parties, or any social gathering where you want to impress your guests with a taste of summer.
Allergen Information:
The Fuzzy Navel Cocktail is generally considered allergen-friendly, but individuals with specific allergies should be cautious:
Peach Allergies: The peach schnapps used in this cocktail can pose a risk for individuals with peach allergies. In this case, consider using an alternative fruit liqueur or preparing a different cocktail.
Alcohol Allergies or Sensitivities: Some individuals may have allergies or sensitivities to alcohol, which can cause adverse reactions. Be mindful of this when serving alcoholic beverages.
Orange Juice Allergies: While rare, some people may have allergies to citrus fruits. Ensure that your guests don't have any citrus allergies before serving this cocktail.
Wine or Drink Pairing:
While the Fuzzy Navel is a standalone cocktail, it can also pair nicely with various dishes or be served in combination with other beverages:
Brunch: The Fuzzy Navel is a popular brunch cocktail and complements classic brunch dishes like eggs benedict, waffles, and omelets.
Fruit and Cheese Platters: When serving a fruit and cheese platter, the Fuzzy Navel adds a fruity and refreshing beverage option that pairs well with the flavors of the platter.
Mocktail Variation: To make a non-alcoholic version of the Fuzzy Navel, substitute the peach schnapps with peach-flavored syrup or nectar. This can be served as a fruity alternative to accompany a wide range of dishes.
Storage and Leftovers:
If you find yourself with leftover Fuzzy Navel Cocktail or need to prepare it in advance for an event, here are some considerations:
Refrigeration: The Fuzzy Navel can be made in advance and stored in the refrigerator. However, it's best to prepare the cocktail closer to serving time to retain its freshness.
Fruit Garnish: If your cocktail is garnished with fresh orange slices or cherries, these fruits might become waterlogged if left in the liquid for an extended period. Consider adding the garnish just before serving.
Ice: If you're making a large batch for a gathering, avoid diluting the cocktail by using large ice cubes or an ice ring in the serving container.
Batch Preparation: For a party or event, consider preparing a larger batch of the cocktail in a pitcher. Keep the peach schnapps and orange juice separate until it's time to serve, then mix individual servings with ice.