Gluten-Free Vegan Double Chocolate Chip Cookies


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Indulge in the ultimate chocolate lover’s dream with our Decadent Gluten-Free Vegan Double Chocolate Chip Cookies. These rich, gooey treats are a testament to the fact that being gluten-free and vegan doesn’t mean sacrificing flavor and texture. Imagine sinking your teeth into a warm, freshly baked cookie oozing with melty chocolate chips. Whether you have dietary restrictions or just appreciate a darn good cookie, this recipe will satisfy your sweet cravings. Join us as we embark on a journey to cookie perfection.

Gluten-Free Vegan Double Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie recipe, designed to accommodate dietary preferences and restrictions. These cookies have their origins in the growing demand for gluten-free and vegan treats that still deliver the delightful taste of homemade chocolate chip cookies.

  • The traditional chocolate chip cookie recipe has been a beloved American staple since the 1930s, when Ruth Wakefield first combined chocolate chunks with cookie dough at the Toll House Inn in Massachusetts.
  • Over the years, dietary restrictions and preferences have led to creative adaptations of the classic cookie. Gluten-free and vegan versions have gained popularity, especially among those with celiac disease, gluten sensitivities, or vegan diets.
  • Gluten-Free Vegan Double Chocolate Chip Cookies combine the essence of the classic cookie with ingredients that meet the requirements of a gluten-free and vegan lifestyle.

These cookies are a testament to the innovation and adaptability of culinary traditions, ensuring that everyone can enjoy the timeless pleasure of chocolate chip cookies.

Gluten-Free Vegan Double Chocolate Chip Cookies

Decadent Gluten-Free Vegan Double Chocolate Chip Cookies are a symphony of chocolatey delight. These cookies boast an irresistibly soft and chewy texture, with a double dose of chocolate—cocoa powder and chocolate chips. Plus, they're entirely plant-based and gluten-free, making them suitable for a wide range of dietary preferences. Say goodbye to bland gluten-free cookies and hello to a world of chocolatey decadence.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Rest Time 15 mins Total Time 40 mins Difficulty: Beginner Servings: 18 Calories: 159.43 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a mixing bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.

  2. In another bowl, using an electric mixer or a whisk, cream together the softened vegan butter or coconut oil, granulated sugar, and brown sugar until light and fluffy.

  3. Add the unsweetened applesauce and vanilla extract to the wet mixture. Mix until well combined.

  4. Gradually add the dry mixture to the wet mixture, stirring until a soft cookie dough forms.

  5. Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.

  6. Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 15 minutes. Chilled dough yields better cookies.

  7. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.

  8. Using a cookie scoop or a spoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  9. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft. Be careful not to overbake; the cookies will continue to set as they cool.

  10. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 159.43kcal
% Daily Value *
Total Fat 7.58g12%
Saturated Fat 2.58g13%
Cholesterol 0.06mg1%
Sodium 98.52mg5%
Potassium 69.57mg2%
Total Carbohydrate 26.42g9%
Dietary Fiber 1.2g5%
Sugars 17.9g
Protein 1.41g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use high-quality cocoa powder and dairy-free chocolate chips for the best chocolatey flavor.
  • If you prefer a less sweet cookie, reduce the amount of sugar.
  • Customize your cookies by adding chopped nuts, shredded coconut, or a sprinkle of sea salt on top before baking.
  • For a richer flavor, use coconut oil instead of vegan butter.
Serving Suggestions:
  • Serve Decadent Gluten-Free Vegan Double Chocolate Chip Cookies with a glass of almond milk or your favorite dairy-free beverage. They are perfect for dessert, snack time, or a sweet indulgence anytime.
Allergen Information:
  • Gluten-Free Vegan Double Chocolate Chip Cookies are designed to be gluten-free and vegan, making them suitable for those with gluten allergies or sensitivities as well as individuals following a vegan diet.
  • Be cautious when sourcing ingredients like chocolate chips; ensure they are dairy-free to maintain the vegan status.
Wine or Drink Pairing:
  • These cookies pair well with a glass of almond milk, soy milk, or your favorite dairy-free milk alternative for a classic and comforting combination.
  • If you prefer a beverage pairing, a cup of herbal tea or a non-dairy latte complements the rich chocolate flavor of the cookies without overwhelming the palate.
Storage and Leftovers:
  • Store Gluten-Free Vegan Double Chocolate Chip Cookies in an airtight container at room temperature for up to one week.
  • For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months.
  • Reheat frozen cookies in the oven or microwave to enjoy them warm and gooey.
Keywords: gluten-free cookies, vegan dessert, double chocolate chip, plant-based baking.

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