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Nothing evokes the warmth and comfort of home quite like a freshly baked apple pie. The golden, flaky crust and sweet, cinnamon-spiced apple filling are a timeless combination that has been enjoyed for generations. In this blog post, we’ll share with you a delicious and easy-to-make Golden Apple Pie recipe that will become a family favorite. With a few simple twists and turns, this classic dessert will become the star of your holiday gatherings and everyday indulgences.
The Golden Apple Pie is a beloved dessert with deep roots in American culinary history. Its origins can be traced back to the early European settlers who brought apple pie recipes with them to the United States. However, the addition of a golden, flaky crust likely developed as a result of the abundant wheat crops in the country.
Apple pie has become an iconic American dessert, often associated with comfort, family gatherings, and patriotism. The saying, “as American as apple pie,” reflects its status as a staple of American cuisine. The addition of golden, caramelized sugar on top adds a delightful twist to the classic apple pie, creating a dessert that’s not only delicious but also visually appealing.
Golden Apple Pie
Golden Apple Pie is a classic dessert that features a luscious apple filling encased in a buttery, flaky pastry crust. The apples are seasoned with warm spices like cinnamon and nutmeg, creating a harmonious blend of flavors that will delight your taste buds. This pie is perfect for any occasion, whether it's a holiday celebration or a simple weeknight treat.
Tools and Equipment
- 9-inch pie dish: Buy On Amazon
- Rolling pin: Buy On Amazon
- Pastry brush: Buy On Amazon
- Large mixing bowl: Buy On Amazon
- Small bowl: Buy On Amazon
- Whisk: Buy On Amazon
- Knife: Buy On Amazon
- Peeler: Buy On Amazon
- Oven
Ingredients
For the Crust:
For the Filling:
Step-by-Step Instructions
In a large mixing bowl, combine the flour, granulated sugar, and salt for the crust.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overwork the dough.
Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch for the filling.
In a large mixing bowl, toss the thinly sliced apples with lemon juice.
Add the sugar and spice mixture to the apples, and gently toss until the apples are evenly coated.
On a lightly floured surface, roll out one disc of the chilled dough into a 12-inch circle. Carefully transfer the rolled-out dough to a 9-inch pie dish, gently pressing it into the bottom and sides.
Pour the apple filling into the pie crust, spreading it out evenly.
Roll out the second disc of chilled dough into a 12-inch circle. You can leave it whole to create a traditional top crust, or use cookie cutters to create a lattice or decorative shapes.
If using a top crust, place it over the apples and trim the excess dough. Press the edges of the top and bottom crusts together to seal.
If using a lattice or decorative shapes, arrange them over the apples and press the edges to seal.
Brush the top of the pie with milk or beaten egg for a golden, glossy finish.
Bake the Golden Apple Pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Allow the pie to cool for at least 1 hour before slicing and serving.
Servings 10
- Amount Per Serving
- Calories 397.24kcal
- % Daily Value *
- Total Fat 18.19g28%
- Saturated Fat 11.12g56%
- Cholesterol 47.01mg16%
- Sodium 62.68mg3%
- Potassium 133.97mg4%
- Total Carbohydrate 56.91g19%
- Dietary Fiber 2.26g10%
- Sugars 28.89g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Use a mix of sweet and tart apples for a balanced flavor profile. Popular choices include Honeycrisp, Granny Smith, and Fuji apples.
- If you prefer a spicier filling, add a pinch of ground cloves or ginger to the sugar and spice mixture.
- For an extra touch of indulgence, serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions:
- Golden Apple Pie is delightful on its own, but it pairs exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Allergen Information:
The allergen information for Golden Apple Pie may vary based on the specific recipe and brands of ingredients used. Here are some common allergens to be aware of:
Gluten: Traditional pie crust is made with wheat flour, which contains gluten. If you have a gluten allergy or sensitivity, look for gluten-free pie crust alternatives or make your own using gluten-free flours.
Dairy: Some pie crust recipes or pre-made crusts may contain dairy ingredients. Ensure you use a dairy-free pie crust if needed, and be cautious with butter in the filling.
Nuts: If the recipe includes nuts, like chopped walnuts or pecans, it's important to note for individuals with nut allergies. You can omit nuts or substitute them with seeds or oats.
Wine or Drink Pairing:
Pairing beverages with Golden Apple Pie can enhance the overall dining experience. Here are some pairing suggestions:
Vanilla Ice Cream: A classic choice to serve with apple pie, the creamy sweetness of vanilla ice cream complements the warm, spiced flavors.
Whipped Cream: Lightly sweetened whipped cream adds a delightful texture contrast to the pie's sweetness.
Coffee: A hot cup of coffee, whether black or with cream and sugar, is a popular choice to balance the richness of the pie.
Cider: Apple cider, whether hot or cold, is a natural pairing with apple pie. Its crisp, fruity flavors harmonize with the pie's apple filling.
Storage and Leftovers:
To preserve the freshness of your Golden Apple Pie and enjoy it later, follow these storage tips:
Room Temperature: If you plan to consume the pie within 1-2 days, you can cover it and leave it at room temperature. However, keep it away from direct sunlight and heat sources.
Refrigeration: For longer storage, place the pie in an airtight container or cover it tightly with plastic wrap and refrigerate. It can stay fresh for up to 3-4 days in the fridge.
Freezing: Golden Apple Pie can be frozen for extended storage. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in a low oven to regain its crispness.
Reheating: To reheat slices of apple pie, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This helps maintain the pie's texture.
