Grissini – Italian Breadsticks


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Step into the charming world of Italian cuisine with our guide to making delicious homemade Grissini—traditional Italian breadsticks that captivate with their simplicity and flavor. These slender, crunchy delights are perfect as appetizers, accompaniments, or even on their own as a satisfying snack. Join us as we uncover the secrets of crafting these delectable treats, from selecting the finest ingredients to mastering the art of achieving that classic golden-brown finish.

Grissini, often referred to as Italian breadsticks, are slender and crispy baked breadsticks that have their origins in Italy. Their history can be traced back to the Turin region in the 17th century.

  • The word “grissino” is derived from the Italian word “grissia,” which means “little bread.”
  • Grissini were initially created by a baker in Turin, Italy, as a solution to the request of a young and delicate Duke of Savoy who needed a light and easily digestible bread due to his digestive issues.
  • The baker rolled out the dough into thin sticks and baked them until they became crisp and crunchy. The result was the birth of the first grissini, which not only satisfied the Duke’s dietary needs but also became a beloved Italian snack.

Grissini have since become a staple in Italian cuisine and are enjoyed both on their own and as accompaniments to antipasti, soups, and salads. They are now popular worldwide and come in various flavors and sizes.

Grissini – Italian Breadsticks

Grissini, also known as Italian breadsticks, are an iconic part of Italian culinary culture. These slender sticks of baked dough offer a delightful balance of crispness and chewiness, making them the ideal pairing for soups, salads, and antipasto platters. Homemade Grissini bring the rustic charm of Italian bakeries to your kitchen, allowing you to savor these delights fresh out of the oven, infused with your personal touch.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 20 Calories: 59.93 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a bowl, combine warm water, sugar, and active dry yeast. Allow it to rest for about 5-10 minutes until frothy.

  2. In a separate bowl, whisk together flour and salt.

  3. Add the yeast mixture and olive oil to the dry ingredients.

  4. Knead the dough until smooth and elastic. This takes about 5-7 minutes.

  5. Cover the dough with a damp cloth and let it rise for 1-2 hours, or until doubled in size.

  6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  7. Punch down the dough to release air bubbles. Divide it into small pieces.

  8. Roll each piece into a thin, pencil-like shape.

  9. Place the rolled dough on the baking sheet and brush with olive oil.

  10. If desired, sprinkle with sesame seeds, poppy seeds, or grated Parmesan cheese.

  11. Bake for 15-20 minutes or until the Grissini turn golden brown and crispy.

  12. Let them cool on a wire rack before serving.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 59.93kcal
% Daily Value *
Total Fat 1.57g3%
Saturated Fat 0.22g2%
Sodium 116.73mg5%
Potassium 16.62mg1%
Total Carbohydrate 9.87g4%
Dietary Fiber 0.43g2%
Sugars 0.24g
Protein 1.43g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different toppings like rosemary, garlic powder, or chili flakes.
  • Serve Grissini with hummus, cheese, or tomato-based dips.
Serving Suggestions:
  • Serve Grissini as an appetizer with a selection of cheeses and olives or alongside a bowl of hearty soup.
Allergen Information:
  • Grissini are typically made with basic ingredients like flour, water, yeast, olive oil, and salt, making them allergen-free in their traditional form. However, variations may include ingredients like cheese or seeds, so it's essential to check the ingredient list if you have specific allergen concerns.
Wine or Drink Pairing:
  • Grissini are incredibly versatile and can be enjoyed with a wide range of beverages. They pair exceptionally well with wine, such as a light Pinot Grigio, a sparkling Prosecco, or a rich Chianti. The crispness of the grissini complements the flavors and textures of wine and cheese.
  • For non-alcoholic options, consider serving grissini with sparkling water, herbal tea, or a classic Italian soda like San Pellegrino.
Storage and Leftovers:
  • To keep grissini fresh and crispy, store them in an airtight container or a resealable bag at room temperature. Avoid storing them in a humid environment, as moisture can make them lose their crunch.
  • If your grissini lose their crispness, you can refresh them by placing them in a preheated oven (around 300°F or 150°C) for a few minutes until they regain their crunch. Be careful not to overheat them, as they can quickly become too dry.
  • Leftover grissini can be used as croutons in salads, ground into breadcrumbs, or enjoyed as a crunchy snack alongside dips or spreads, ensuring that every bite is savored.
Keywords: Grissini, Italian Breadsticks, Homemade, Appetizer, Crunchy.

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