Ground Lamb with Rice

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Experience the rich and robust flavors of our Ground Lamb with Rice recipe—a hearty and comforting dish that captures the essence of a home-cooked meal. This exquisite fusion of tender ground lamb, aromatic spices, and fluffy rice is a celebration of global flavors that will transport your taste buds to distant lands. Join us as we embark on a culinary journey, unraveling the art of creating this delectable dish from scratch.

Ground lamb with rice is a delicious and hearty dish that finds its origins in various culinary traditions around the world. This recipe story takes us on a journey through the history and flavors of this comforting and savory meal:

  • Ancient Roots: The use of lamb in cuisine dates back thousands of years, with lamb being a staple meat in many cultures. Ground lamb has been a versatile ingredient in Middle Eastern, Mediterranean, Indian, and Central Asian cuisines for centuries.
  • Cultural Variations: The specific preparation of ground lamb with rice can vary widely depending on the region. For instance, in Middle Eastern cuisine, it might be found as a filling for dishes like stuffed grape leaves or kibbeh. In Indian cuisine, it could be the base for keema, a flavorful minced meat dish. Each culture adds its own unique spices and seasonings.
  • Comfort Food: Regardless of its cultural origin, ground lamb with rice is often cherished as a comfort food. It’s a dish that warms the heart and satisfies the appetite, making it a favorite in many households around the world.

Ground Lamb with Rice

Ground Lamb with Rice is a culinary masterpiece that marries the succulence of ground lamb with the wholesome goodness of rice. This dish is a melting pot of flavors, combining the earthy richness of lamb with a harmonious blend of aromatic spices. Each mouthful is a symphony of textures and tastes that will leave you craving for more. Whether it's a cozy weeknight dinner or a special occasion, this recipe promises to deliver a satisfying and flavorful experience.

Tools and Equipment

Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins Difficulty: Intermediate Servings: 4 Calories: 517.53 Best Season: Fall

Ingredients

Step-by-Step Instructions

  1. Heat a large skillet over medium heat and add the ground lamb.

  2. Cook the lamb, breaking it apart with a spoon, until browned and cooked through. Remove from the skillet and set aside.

  3. In the same skillet, add a drizzle of oil if needed, then add the chopped onion and sauté until translucent.

  4. Add the minced garlic and sauté for another 30 seconds until fragrant.

  5. Stir in the ground cumin, ground coriander, ground turmeric, paprika, ground cinnamon, salt, and pepper. Cook for about 1 minute to toast the spices.

  6. Add the rinsed rice to the skillet and stir to coat the rice with the spices.

  7. Pour in the chicken or vegetable broth and bring to a boil.

  8. Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

  9. Once the rice is cooked, fluff it with a fork and return the cooked ground lamb to the skillet. Mix well to combine.

  10. Cover the skillet and let the flavors meld for about 5 minutes.

  11. Serve the Ground Lamb with Rice in individual plates, garnished with chopped cilantro or parsley and accompanied by lemon wedges.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 517.53kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 11.7g59%
Cholesterol 85.18mg29%
Sodium 711.16mg30%
Potassium 414.34mg12%
Total Carbohydrate 42.29g15%
Dietary Fiber 1.78g8%
Sugars 2.06g
Protein 23.56g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the spice level by adjusting the amount of ground spices.
  • Enhance the dish with chopped vegetables such as bell peppers or peas.
  • Experiment with different types of rice, such as basmati or jasmine rice.
  • Serve with a side of yogurt or cucumber raita for added creaminess.
Serving Suggestions:
  • Pair Ground Lamb with Rice with a simple side salad of mixed greens and a refreshing cucumber yogurt sauce. A warm pita or naan bread would make a delightful accompaniment.
Allergen Information:
  • Lamb: Lamb is generally well-tolerated, but individuals with red meat allergies should exercise caution. Lamb allergies are relatively rare but can occur. Symptoms can range from mild hives to severe anaphylaxis in extreme cases.

  • Rice: Rice is considered a hypoallergenic food and is safe for most people to consume. However, those with rice allergies should avoid this dish or substitute with a different grain like quinoa or couscous.

  • Spices: Some spice blends used in this dish may contain allergens like mustard or sesame. Always check the ingredient list and allergen information on spice mixtures, especially if you have known spice allergies.

Wine or Drink Pairing:
  • Red Wine: A robust and spicy ground lamb with rice dish pairs well with a medium to full-bodied red wine such as a Syrah, Merlot, or Malbec. The wine's tannins and fruity notes complement the savory flavors of the dish.

  • Mint Tea: In Middle Eastern and Mediterranean cuisines, it's common to enjoy ground lamb dishes with mint tea. The herbal, slightly sweet flavor of mint tea balances the richness of the lamb.

  • Sparkling Water: For a non-alcoholic option, sparkling water with a squeeze of lemon or lime can provide a refreshing contrast to the savory lamb and rice.

Storage and Leftovers:
  • Refrigeration: Leftover ground lamb with rice should be stored in an airtight container in the refrigerator. Consume leftovers within 3-4 days to ensure freshness and safety.

  • Reheating: To reheat, use a microwave or stovetop. Add a splash of water or broth to prevent the rice from drying out during reheating. Ensure that it's heated thoroughly to an internal temperature of 165°F (74°C).

  • Freezing: If you have a large batch, this dish freezes well. Place cooled leftovers in a freezer-safe container or resealable bag. Label with the date and store for up to 3 months. Thaw in the refrigerator before reheating.

Keywords: Ground Lamb, Rice, Comfort Food, Aromatic Spices, Global Flavors.

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