Ham and Cheese Cloud Egg

Delicious ham and cheese cloud egg served on a white dish. pinit

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Welcome to our recipe guide for Ham and Cheese Cloud Eggs. This delightful dish combines the light and airy texture of cloud eggs with the savory goodness of ham and cheese. With a crispy exterior and a soft, fluffy center, these eggs are a treat for both the eyes and the taste buds. Join us as we take you through the step-by-step process of creating these delectable cloud eggs. Whether enjoyed for breakfast or brunch, Ham and Cheese Cloud Eggs are sure to impress your family and friends.

The Ham and Cheese Cloud Egg is a delightful and visually appealing dish that has gained popularity in recent years. While the exact origin of cloud eggs is unclear, they have been embraced as a creative and delicious breakfast option. This recipe transforms a few simple ingredients into a fluffy, flavorful, and Instagram-worthy meal.

Cloud eggs are believed to have originated as a variation of baked eggs, but they’ve since evolved into an artistic and indulgent breakfast item. This dish combines the comforting flavors of ham and cheese with the light and airy texture of whipped egg whites. It’s a perfect choice for those looking to elevate their morning routine or impress brunch guests.

Ham and Cheese Cloud Egg

Ham and Cheese Cloud Eggs are a twist on the classic sunny-side-up eggs. The whites are whipped until they form stiff peaks, then baked until golden brown, creating a cloud-like appearance. The yolks are nestled in the center, and the whole dish is topped with ham and cheese for an added layer of flavor. The result is a visually stunning and deliciously satisfying dish that is sure to become a favorite.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Intermediate Servings: 2 Calories: 203.52 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Separate the egg yolks from the egg whites, placing each in separate bowls.

  3. Using a hand mixer or whisk, beat the egg whites until stiff peaks form.

  4. Gently fold in the grated cheese, diced ham, salt, and pepper into the whipped egg whites.

  5. Spoon the mixture into four mounds on the prepared baking sheet, making a well in the center of each mound.

  6. Bake in the preheated oven for about 8-10 minutes or until the egg whites are golden brown and the yolks are still slightly runny.

  7. Remove from the oven and let the cloud eggs cool for a minute or two.

  8. Carefully transfer each cloud egg to a plate using a spatula.

  9. Gently place an egg yolk in the center of each cloud egg.

  10. Sprinkle with additional salt, pepper, and chopped herbs if desired.

  11. Serve the Ham and Cheese Cloud Eggs immediately while they are still warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 203.52kcal
% Daily Value *
Total Fat 13.01g21%
Saturated Fat 5.09g26%
Trans Fat 0.12g
Cholesterol 387.28mg130%
Sodium 754.43mg32%
Potassium 156.44mg5%
Total Carbohydrate 1.41g1%
Dietary Fiber 0.13g1%
Sugars 0.74g
Protein 18.61g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different cheeses to customize the flavor of your cloud eggs.
  • Add additional toppings such as sautéed mushrooms, diced tomatoes, or fresh herbs for extra flavor and texture.
  • Serve the cloud eggs on a bed of sautéed spinach or with a side of avocado slices for a complete meal.
  • If you prefer fully cooked yolks, bake the cloud eggs for an additional 1-2 minutes.
  • Customize the seasonings by adding spices such as paprika, garlic powder, or onion powder to the whipped egg whites.
Serving Suggestions:
  • Enjoy Ham and Cheese Cloud Eggs on their own for a protein-packed breakfast or brunch.
  • Serve them with toasted bread or a side of roasted potatoes for a more substantial meal.
  • Pair the cloud eggs with a refreshing fruit salad or a side of mixed greens for a balanced and nutritious plate.
Allergen Information:

Consider potential allergens in the Ham and Cheese Cloud Egg recipe:

  • Dairy: This recipe includes cheese, which contains dairy. If you're lactose intolerant or have a dairy allergy, you can substitute dairy-free cheese or omit it altogether.

  • Eggs: Cloud eggs rely on eggs as a primary ingredient. Individuals with egg allergies should avoid this recipe.

  • Ham: Ensure that the ham used is free from any allergenic ingredients or preservatives that may trigger allergies.

Wine or Drink Pairing:

Pairing beverages with a Ham and Cheese Cloud Egg breakfast is less common, but there are suitable options:

  • Freshly Brewed Coffee: A cup of hot coffee complements the savory and cheesy flavors of the dish. The bitterness of coffee balances the richness of the eggs and ham.

  • Fruit Juice: A glass of freshly squeezed orange or grapefruit juice adds a refreshing contrast to the savory cloud eggs.

  • Mimosa: If you're celebrating a special occasion, a mimosa made with champagne and fresh orange juice can add a touch of elegance to your brunch.

Storage and Leftovers:

Handling storage and leftovers for Ham and Cheese Cloud Eggs:

  • Immediate Consumption: Cloud eggs are best enjoyed immediately after baking to maintain their airy texture.

  • Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. However, note that the cloud eggs may lose some of their fluffiness when reheated.

  • Reheating: To reheat, place the cloud eggs in the oven at a low temperature or use a microwave at a low setting to prevent overcooking.

  • Variations: Get creative with your cloud eggs by adding herbs, vegetables, or different types of cheese to customize the flavor.

Keywords: Ham and Cheese Cloud Eggs, Cloud Eggs, Breakfast, Brunch, Egg Recipe, Savory Eggs, Whipped Egg Whites, Ham, Cheese

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *