Ham and Cheese Cloud Egg

Delicious ham and cheese cloud egg served on a white dish. pinit

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Welcome to our recipe guide for Ham and Cheese Cloud Eggs. This delightful dish combines the light and airy texture of cloud eggs with the savory goodness of ham and cheese. With a crispy exterior and a soft, fluffy center, these eggs are a treat for both the eyes and the taste buds. Join us as we take you through the step-by-step process of creating these delectable cloud eggs. Whether enjoyed for breakfast or brunch, Ham and Cheese Cloud Eggs are sure to impress your family and friends.

The Ham and Cheese Cloud Egg is a delightful and visually appealing dish that has gained popularity in recent years. While the exact origin of cloud eggs is unclear, they have been embraced as a creative and delicious breakfast option. This recipe transforms a few simple ingredients into a fluffy, flavorful, and Instagram-worthy meal.

Cloud eggs are believed to have originated as a variation of baked eggs, but they’ve since evolved into an artistic and indulgent breakfast item. This dish combines the comforting flavors of ham and cheese with the light and airy texture of whipped egg whites. It’s a perfect choice for those looking to elevate their morning routine or impress brunch guests.

Ham and Cheese Cloud Egg

Ham and Cheese Cloud Eggs are a twist on the classic sunny-side-up eggs. The whites are whipped until they form stiff peaks, then baked until golden brown, creating a cloud-like appearance. The yolks are nestled in the center, and the whole dish is topped with ham and cheese for an added layer of flavor. The result is a visually stunning and deliciously satisfying dish that is sure to become a favorite.

Tools and Equipment

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Intermediate Servings: 2 Calories: 203.52 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Separate the egg yolks from the egg whites, placing each in separate bowls.

  3. Using a hand mixer or whisk, beat the egg whites until stiff peaks form.

  4. Gently fold in the grated cheese, diced ham, salt, and pepper into the whipped egg whites.

  5. Spoon the mixture into four mounds on the prepared baking sheet, making a well in the center of each mound.

  6. Bake in the preheated oven for about 8-10 minutes or until the egg whites are golden brown and the yolks are still slightly runny.

  7. Remove from the oven and let the cloud eggs cool for a minute or two.

  8. Carefully transfer each cloud egg to a plate using a spatula.

  9. Gently place an egg yolk in the center of each cloud egg.

  10. Sprinkle with additional salt, pepper, and chopped herbs if desired.

  11. Serve the Ham and Cheese Cloud Eggs immediately while they are still warm.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 203.52kcal
% Daily Value *
Total Fat 13.01g21%
Saturated Fat 5.09g26%
Trans Fat 0.12g
Cholesterol 387.28mg130%
Sodium 754.43mg32%
Potassium 156.44mg5%
Total Carbohydrate 1.41g1%
Dietary Fiber 0.13g1%
Sugars 0.74g
Protein 18.61g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different cheeses to customize the flavor of your cloud eggs.
  • Add additional toppings such as sautéed mushrooms, diced tomatoes, or fresh herbs for extra flavor and texture.
  • Serve the cloud eggs on a bed of sautéed spinach or with a side of avocado slices for a complete meal.
  • If you prefer fully cooked yolks, bake the cloud eggs for an additional 1-2 minutes.
  • Customize the seasonings by adding spices such as paprika, garlic powder, or onion powder to the whipped egg whites.
Serving Suggestions:
  • Enjoy Ham and Cheese Cloud Eggs on their own for a protein-packed breakfast or brunch.
  • Serve them with toasted bread or a side of roasted potatoes for a more substantial meal.
  • Pair the cloud eggs with a refreshing fruit salad or a side of mixed greens for a balanced and nutritious plate.
Allergen Information:

Consider potential allergens in the Ham and Cheese Cloud Egg recipe:

  • Dairy: This recipe includes cheese, which contains dairy. If you're lactose intolerant or have a dairy allergy, you can substitute dairy-free cheese or omit it altogether.

  • Eggs: Cloud eggs rely on eggs as a primary ingredient. Individuals with egg allergies should avoid this recipe.

  • Ham: Ensure that the ham used is free from any allergenic ingredients or preservatives that may trigger allergies.

Wine or Drink Pairing:

Pairing beverages with a Ham and Cheese Cloud Egg breakfast is less common, but there are suitable options:

  • Freshly Brewed Coffee: A cup of hot coffee complements the savory and cheesy flavors of the dish. The bitterness of coffee balances the richness of the eggs and ham.

  • Fruit Juice: A glass of freshly squeezed orange or grapefruit juice adds a refreshing contrast to the savory cloud eggs.

  • Mimosa: If you're celebrating a special occasion, a mimosa made with champagne and fresh orange juice can add a touch of elegance to your brunch.

Storage and Leftovers:

Handling storage and leftovers for Ham and Cheese Cloud Eggs:

  • Immediate Consumption: Cloud eggs are best enjoyed immediately after baking to maintain their airy texture.

  • Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. However, note that the cloud eggs may lose some of their fluffiness when reheated.

  • Reheating: To reheat, place the cloud eggs in the oven at a low temperature or use a microwave at a low setting to prevent overcooking.

  • Variations: Get creative with your cloud eggs by adding herbs, vegetables, or different types of cheese to customize the flavor.

Keywords: Ham and Cheese Cloud Eggs, Cloud Eggs, Breakfast, Brunch, Egg Recipe, Savory Eggs, Whipped Egg Whites, Ham, Cheese

Frequently Asked Questions

Expand All:
Can I use different types of cheese for cloud eggs?

Absolutely! You can experiment with various cheeses like mozzarella, feta, or pepper jack to create unique flavors in your Ham and Cheese Cloud Eggs. Just remember that different cheeses may melt differently, so choose one that you enjoy and fits your taste preferences.

How do I make the egg whites fluffy?

To achieve fluffy egg whites, ensure that your mixing bowl and beaters are clean and free from any grease. Beat the egg whites on medium to high speed until stiff peaks form, which means they should hold their shape when lifted. Be patient, as this process may take a few minutes.

Can I add vegetables to the cloud egg mixture?

Yes, you can definitely add vegetables to the cloud egg mixture! Spinach, bell peppers, or sautéed mushrooms are great options. Just make sure to chop them finely and consider cooking them first to reduce moisture, which can affect the texture of the cloud eggs.

What’s the best way to serve cloud eggs?

Ham and Cheese Cloud Eggs are best served warm right out of the oven. You can enjoy them as a light breakfast, brunch dish, or even as a unique appetizer. Garnish with fresh herbs like parsley or chives for added flavor and presentation.

Can I prepare cloud eggs ahead of time?

While it's best to enjoy cloud eggs immediately after baking for optimal texture, you can prepare the egg white mixture in advance. Store it in the refrigerator for up to a day. When ready to bake, simply follow the remaining steps for a quick and delicious meal.

How can I make cloud eggs more filling?

To make your Ham and Cheese Cloud Eggs more filling, consider serving them on toast or alongside avocado for added nutrition. You can also incorporate additional protein, such as cooked bacon or turkey, or pair them with a side salad for a balanced meal.

Can I make cloud eggs without ham?

Yes, you can easily make cloud eggs without ham for a vegetarian option! Simply omit the ham or replace it with other ingredients like sautéed vegetables or a different protein source, such as crumbled tofu or tempeh, to enhance flavor and texture.

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