What You’ll Find Here
Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.
Welcome to our guide on how to make homemade granola, a delicious and versatile breakfast option that is packed with wholesome ingredients and bursting with flavor. Making your own granola allows you to customize the ingredients to suit your taste preferences and dietary needs. In this recipe, we’ll show you how to create a basic granola base and provide you with various options for adding your favorite nuts, seeds, and dried fruits. Get ready to embark on a culinary adventure as we guide you through the step-by-step process of making homemade granola that will leave your kitchen smelling absolutely divine.
Homemade granola is a versatile and nutritious treat that has its origins in the health food movement of the late 19th century. Dr. James Caleb Jackson, a prominent health reformer, is often credited with creating the first granola-like cereal called “Granula” in the 1860s. Later, Dr. John Harvey Kellogg, another advocate of dietary reform, developed a similar cereal, which he called “Granola.”
Granola’s popularity grew throughout the 20th century as a wholesome and convenient breakfast option. Today, homemade granola recipes offer a wide range of possibilities, allowing you to customize your blend with various grains, nuts, seeds, and sweeteners. It’s a delightful way to enjoy a crunchy, satisfying breakfast or snack that’s packed with fiber, vitamins, and minerals.
Homemade Granola
Homemade granola is a nutritious and delicious breakfast option that combines a variety of grains, nuts, seeds, and sweeteners. It is a versatile dish that can be enjoyed in various ways, including as a topping for yogurt, a cereal with milk, or even as a standalone snack. This recipe allows you to control the sweetness and flavor profiles by choosing your favorite ingredients. The granola is baked until golden brown, resulting in a crispy and fragrant treat that will keep you energized throughout the day. Whether you're a fan of classic granola or enjoy experimenting with unique flavor combinations, this homemade granola recipe is sure to become a staple in your breakfast routine.
Tools and Equipment
- Large mixing bowl: Buy On Amazon
- Baking sheet: Buy On Amazon
- Parchment paper or silicone baking mat: Buy On Amazon / Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Spatula or wooden spoon: Buy On Amazon / Buy On Amazon
- Oven
Ingredients
Step-by-Step Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, shredded coconut, cinnamon, and salt.
In a separate small bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract.
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.
Remove the granola from the oven and let it cool on the baking sheet for 10 minutes. It will continue to crisp up as it cools.
Once completely cooled, you can add the dried fruits, if desired, and mix well to distribute them evenly.
Transfer the homemade granola to an airtight container for storage. It will stay fresh for up to 2 weeks.
Servings 8
- Amount Per Serving
- Calories 382.94kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 11.85g60%
- Sodium 137.77mg6%
- Potassium 278.5mg8%
- Total Carbohydrate 38.76g13%
- Dietary Fiber 6.46g26%
- Sugars 7.72g
- Protein 8.47g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize your granola by adding your favorite nuts, seeds, and dried fruits. Some popular options include almonds, cashews, flaxseeds, chia seeds, dried cranberries, and dried apricots.
- Adjust the sweetness of your granola by adding more or less maple syrup or honey according to your taste preference.
- Add a sprinkle of ground spices, such as nutmeg or cardamom, to enhance the flavor profile of your granola.
- For a clumpier granola, press the mixture together on the baking sheet before baking. Allow it to cool completely without stirring to let the clusters form.
- If you prefer a sweeter granola, you can toss in some chocolate chips or drizzle with melted dark chocolate after it has cooled.
- Experiment with different extracts such as almond or coconut to add a unique flavor to your granola.
- For a lower calorie option, reduce the amount of sweetener and oil used in the recipe or replace the oil with applesauce or mashed banana.
Serving Suggestions:
- Enjoy a bowl of granola with your favorite milk or yogurt for a nutritious breakfast.
- Sprinkle granola over smoothie bowls or acai bowls for added crunch.
- Use it as a topping for fruit salads or desserts like ice cream or puddings.
- Pack granola in small resealable bags or containers for a convenient on-the-go snack.
Allergen Information:
Here's some allergen information for Homemade Granola:
Nuts: Many granola recipes include nuts like almonds, walnuts, or pecans. If you or someone you're serving has nut allergies, you can omit the nuts or replace them with seeds or additional dried fruit.
Gluten: If you require a gluten-free option, make sure to use certified gluten-free oats in your granola recipe, as oats are naturally gluten-free but can be cross-contaminated during processing.
Wine or Drink Pairing:
While granola is typically enjoyed with milk, yogurt, or as a standalone snack, here are some pairing ideas:
Greek Yogurt: Top your granola with Greek yogurt and a drizzle of honey for a creamy and protein-rich combination.
Fresh Fruit: Serve your granola with a side of fresh fruit, such as berries, sliced bananas, or chopped apples, and a glass of fruit juice or a fruit smoothie.
Storage and Leftovers:
Here's how to store and manage leftovers of Homemade Granola:
Airtight Container: Transfer your cooled granola into an airtight container or a resealable bag. Store it at room temperature in a cool, dry place away from direct sunlight.
Refrigeration: While not necessary, you can extend the shelf life of your granola by storing it in the refrigerator, especially if your kitchen tends to be warm and humid. This can help prevent the oils in the nuts from going rancid.
Freezing: To keep granola fresh for an extended period, consider freezing it in a freezer-safe bag or container. When you're ready to use it, simply take out the amount you need and let it come to room temperature.
