Honey-Baked Figs with Ice Cream

Honey-Baked Figs with Ice Cream on a plate. pinit

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Indulge in the decadence of a dessert that celebrates the rich, natural sweetness of figs—our Honey-Baked Figs with Ice Cream. This luscious treat combines the allure of warm, caramelized figs with the cool, creamy perfection of your favorite ice cream. The result is a harmonious blend of textures and flavors that will leave your taste buds singing. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe will elevate your culinary experience. Join us on a journey of indulgence as we explore the art of creating this delectable dessert.

Honey-Baked Figs with Ice Cream is a delightful dessert that combines the natural sweetness of figs with the rich creaminess of ice cream. Figs have a long and storied history, dating back to ancient civilizations such as the Sumerians and Egyptians. They were considered a symbol of abundance and fertility. This recipe takes those luscious figs and elevates them with a drizzle of honey and a side of ice cream.

  • Ancient Roots: Figs have been a staple in the Mediterranean diet for thousands of years. They were often dried to preserve them and enjoyed as a natural sweet treat.
  • Elevated Dessert: The idea of honey-baked figs with ice cream brings a modern twist to this ancient fruit. The combination of warm, caramelized figs and cold, creamy ice cream creates a delightful contrast.
  • Versatile Ingredients: This dessert is incredibly versatile. You can experiment with various types of ice cream, from classic vanilla to exotic flavors like lavender or pistachio. The honey provides an extra layer of flavor and sweetness.

Honey-Baked Figs with Ice Cream

Honey-Baked Figs with Ice Cream is a dessert that exemplifies the beauty of simplicity. Figs, with their natural sweetness and tender flesh, take center stage in this recipe. When gently roasted with honey and a touch of warmth from spices, they transform into a heavenly delicacy. Paired with a scoop of your favorite ice cream, this dessert offers a delightful contrast of temperatures and textures. Each spoonful reveals the sweet and slightly tart notes of the figs, complemented by the creamy richness of the ice cream. It's a dessert that's both elegant and comforting, making it suitable for any occasion.

Tools and Equipment

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Beginner Servings: 4 Calories: 205.37 Best Season: Summer


For the Honey-Baked Figs:

For Serving:

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a small saucepan over low heat, melt the unsalted butter. Once melted, add the honey, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk the ingredients together until well combined, and let the mixture simmer gently for 2-3 minutes. Remove it from heat.

  3. Place the fig halves, cut side up, in a baking dish.

  4. Drizzle the honey and spice mixture evenly over the figs, ensuring each fig gets a generous coating.

  5. Bake the figs in the preheated oven for 20-25 minutes, or until they become tender and caramelized.

  6. Remove the honey-baked figs from the oven and let them cool slightly.

  7. While the figs are still warm, spoon them onto serving plates or into bowls.

  8. Top each serving of honey-baked figs with a generous scoop of your favorite ice cream.

  9. Serve immediately, allowing the warm figs to contrast beautifully with the cold ice cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 205.37kcal
% Daily Value *
Total Fat 5.96g10%
Saturated Fat 3.56g18%
Cholesterol 14.69mg5%
Sodium 61.01mg3%
Potassium 299.81mg9%
Total Carbohydrate 41.23g14%
Dietary Fiber 3.81g16%
Sugars 37.26g
Protein 1.06g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different varieties of figs, such as Black Mission, Brown Turkey, or Kadota, to discover unique flavor profiles.
  • Enhance the aroma of your dessert by adding a small splash of orange blossom water or rosewater to the honey mixture.
  • Drizzle a touch of balsamic reduction over the figs for a slightly tangy and complex flavor.
  • For a healthier twist, substitute Greek yogurt or frozen yogurt for traditional ice cream.
  • Garnish your dessert with chopped nuts (such as pistachios or almonds) or a sprinkle of orange zest for added texture and flavor.
Serving Suggestions:
  • Honey-Baked Figs with Ice Cream is an elegant dessert that can be served as the grand finale to a special dinner party or as a simple yet indulgent treat for yourself. Pair it with a glass of sweet wine or a cup of espresso to complete the experience.
Allergen Information:

When preparing Honey-Baked Figs with Ice Cream, it's important to consider potential allergens:

  • Dairy: Ice cream typically contains dairy. If you or your guests are lactose intolerant or have dairy allergies, choose dairy-free ice cream alternatives, which are widely available in various flavors.

  • Nuts: Some ice cream varieties may contain nuts, which can be problematic for individuals with nut allergies. Check the ice cream label for any nut-based ingredients.

  • Honey: While honey is generally safe, some people may have pollen allergies. If you're aware of such allergies, it's advisable to use an alternative sweetener.

Wine or Drink Pairing:

Pairing beverages with Honey-Baked Figs with Ice Cream can enhance the overall dining experience:

  • Dessert Wine: A sweet dessert wine like a late-harvest Riesling, Sauternes, or a Muscat pairs wonderfully with the honey-baked figs and ice cream. The wine's sweetness complements the dish.

  • Coffee or Espresso: A rich coffee or espresso provides a delightful contrast to the sweetness of the dessert. It's a classic and comforting pairing.

  • Herbal Tea: Herbal teas with flavors like chamomile, lavender, or mint can provide a refreshing and aromatic accompaniment.

Storage and Leftovers:

Honey-Baked Figs with Ice Cream is best enjoyed immediately while the figs are warm and caramelized. However, if you have leftovers or need to prepare components in advance, here's what you can do:

  • Figs: If you've baked extra figs, store them in an airtight container in the refrigerator. You can gently reheat them in the microwave or a low-temperature oven before serving.

  • Ice Cream: Ice cream is best stored in its original container in the freezer. If it becomes too hard, allow it to soften for a few minutes at room temperature before scooping.

  • Honey Drizzle: Store any leftover honey at room temperature in a cool, dry place.

Keywords: Honey-Baked Figs, Roasted Figs, Figs with Ice Cream, Dessert Recipe, Sweet Treat, Caramelized Figs, Fig Dessert, Easy Dessert.

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