Hot Buttered Rum


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As the temperature drops and a cozy ambiance fills the air, there’s no better way to embrace the winter season than with a steaming mug of Hot Buttered Rum. This timeless drink combines the soothing warmth of rum with a rich and velvety buttery infusion, creating a comforting elixir that’s perfect for sipping by the fireside. Whether you’re hosting a holiday gathering or simply seeking solace on a chilly evening, our Hot Buttered Rum recipe is your ticket to an indulgent and heartwarming experience.

Hot Buttered Rum is a classic warm cocktail with a rich and comforting history. Its origins can be traced back to colonial America, a time when rum was a prominent spirit in the American colonies. The idea of adding butter and spices to warm alcoholic beverages likely evolved from the early concept of “grog,” a mixture of water and rum consumed by sailors. This concoction was designed to keep them warm and boost their spirits in cold and harsh conditions.

Over the years, Hot Buttered Rum became a beloved wintertime indulgence, particularly during the holiday season. It has a nostalgic quality, making it a quintessential holiday beverage enjoyed by families gathered around the fireplace, friends celebrating the season, and anyone seeking a comforting, warming drink during the chilly winter months.

  • Colonial Tradition: Hot Buttered Rum has its roots in the traditions of early American settlers and seafarers who sought warmth and comfort during cold winters.
  • Holiday Delight: It’s a cherished holiday drink, perfect for sipping while decorating the Christmas tree or ringing in the new year.
  • Buttery Warmth: The buttery richness and blend of spices in this cocktail create a truly cozy and heartwarming experience.

Hot Buttered Rum

Hot Buttered Rum is a classic libation that embodies the spirit of the season. This aromatic concoction features the indulgence of brown sugar, the gentle spice of cinnamon and nutmeg, and the subtle sweetness of butter, all melded together in a symphony of flavors. Served piping hot, this drink envelops you in its soothing embrace, making it a beloved choice for festive celebrations and intimate gatherings alike.

Tools and Equipment

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 4 Calories: 340.45 Best Season: Winter


Step-by-Step Instructions

  1. In a saucepan, melt the butter over medium heat until it's completely melted and slightly frothy.

  2. Add the brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt to the melted butter.

  3. Whisk the mixture continuously until the sugar is fully dissolved and the spices are well incorporated into the butter.

  4. Carefully pour in the boiling water while continuing to whisk the mixture.

  5. Remove the saucepan from the heat and add the dark rum. Stir to combine.

  6. If desired, use an electric mixer to whip the mixture for a creamy and frothy texture.

  7. Divide the Hot Buttered Rum among mugs or heatproof glasses.

  8. Garnish each mug with a dollop of whipped cream and a sprinkle of ground cinnamon or a cinnamon stick.

  9. Serve the Hot Buttered Rum immediately and relish in the comforting warmth and aromatic flavors.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.45kcal
% Daily Value *
Total Fat 22.23g35%
Saturated Fat 13.84g70%
Cholesterol 58.76mg20%
Sodium 67.38mg3%
Potassium 38.32mg2%
Total Carbohydrate 21.21g8%
Dietary Fiber 0.37g2%
Sugars 20.41g
Protein 0.29g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different types of rum to create unique flavor profiles.
  • Substitute coconut sugar or maple syrup for a slightly different sweetness.
  • Add a touch of vanilla extract or a dash of ground cloves for an extra layer of warmth.
Serving Suggestions:
  • Pair your Hot Buttered Rum with holiday cookies, a slice of pumpkin pie, or a plate of cheese and crackers for a delightful and harmonious culinary experience.
Allergen Information:

When preparing Hot Buttered Rum, it's essential to consider potential allergens:

  • Dairy: Traditional Hot Buttered Rum includes butter and, in some recipes, cream. If you have lactose intolerance or dairy allergies, substitute with non-dairy alternatives.

  • Nuts: Certain recipes call for nutmeg, a spice derived from tree nuts. If you have nut allergies, ensure the absence of nutmeg in your drink.

Wine or Drink Pairing:

Although Hot Buttered Rum is frequently enjoyed on its own, you can enhance the experience with these complementary options:

  • Whipped Cream: Top your Hot Buttered Rum with a generous dollop of whipped cream to add extra creaminess and flavor.

  • Cinnamon Stick: Use a cinnamon stick as a stirrer, intensifying the spiced flavors and aroma of the cocktail.

  • Dessert Pairing: Serve Hot Buttered Rum alongside a delectable dessert, such as warm apple pie, gingerbread, or fruitcake.

Storage and Leftovers:

While Hot Buttered Rum is typically prepared fresh, if you have leftovers or wish to make a larger batch in advance, consider the following:

  • Refrigeration: If you've made the batter (a mix of butter, sugar, and spices) in advance, you can store it in the refrigerator for up to a week. To serve, reheat a portion of the batter, then add hot water and rum.

  • Freezing: For extended storage, freeze the batter in an airtight container. Thaw it in the refrigerator when you're ready to use it.

  • Single Servings: To enjoy single servings, prepare the cocktail as needed by mixing a spoonful of batter with hot water and rum.

Keywords: Hot Buttered Rum, warm drink, winter cocktail, holiday beverage, comforting libation

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