Hugo Cocktail


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Welcome to our blog post dedicated to the delightful and refreshing Hugo cocktail. This vibrant drink is a perfect way to cool down on a hot summer day or bring a touch of sunshine to any season. The Hugo cocktail originated in South Tyrol, Italy, and has gained popularity around the world for its invigorating blend of Prosecco, elderflower liqueur, fresh mint, and lime. In this article, we’ll guide you through the step-by-step process of creating the perfect Hugo cocktail, provide tips and variations to customize the recipe to your liking, and suggest serving ideas to enhance your cocktail experience. Get ready to embrace the flavors of summer with this effervescent and aromatic drink!

The Hugo cocktail, a refreshing and effervescent drink, originates from the picturesque region of South Tyrol in northern Italy. Named after the character Hugo who appeared in the 2007 Austrian film of the same name, this cocktail quickly gained popularity and became a trendy aperitif across Europe.

The Hugo cocktail is celebrated for its simplicity and vibrant flavors. Its core ingredients include Prosecco, elderflower syrup, sparkling water, and fresh mint leaves. This delightful blend captures the essence of summer, making it a popular choice for warm-weather gatherings and outdoor events. The Hugo’s origins in the Alpine region, with its stunning landscapes and vibrant culture, add to its charm, making it a symbol of leisure and relaxation.

Hugo Cocktail

The Hugo cocktail is a refreshing and light beverage that captures the essence of summer. It combines the effervescence of Prosecco with the delicate floral notes of elderflower liqueur, complemented by the freshness of mint and a hint of tangy lime. The result is a beautifully balanced cocktail that is both visually appealing and delightful on the palate. The Hugo cocktail is known for its vibrant green color and aromatic profile, making it a favorite choice for outdoor gatherings, brunches, and garden parties. In this blog post, we'll share the secrets to crafting the perfect Hugo cocktail, including the best ingredients to use, step-by-step instructions, and suggestions for variations to suit your taste preferences. Get ready to indulge in the invigorating flavors of the Hugo cocktail!

Tools and Equipment

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: 180.48 Best Season: Summer


Step-by-Step Instructions

  1. Place the mint leaves and lime wedges in the bottom of a tall cocktail glass.

  2. Gently muddle the mint and lime to release their flavors, being careful not to over-muddle and extract bitterness from the lime peel.

  3. Fill the glass with ice cubes, about halfway to three-quarters full.

  4. Pour the elderflower liqueur over the ice.

  5. Top the glass with chilled Prosecco, leaving some room for the optional soda water if desired.

  6. Stir gently with a bar spoon or stirring rod to mix the ingredients.

  7. Optionally, top with a splash of soda water for added fizz and freshness.

  8. Garnish with a sprig of fresh mint and a lime wedge.

  9. Serve immediately and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180.48kcal
% Daily Value *
Total Fat 0.08g1%
Saturated Fat 0.01g1%
Sodium 7.11mg1%
Potassium 125.49mg4%
Total Carbohydrate 16.89g6%
Dietary Fiber 1.03g5%
Sugars 12.11g
Protein 0.31g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use a good-quality Prosecco for the best results. Look for a dry or extra-dry Prosecco, as the sweetness will come fromthe elderflower liqueur.
  • If you can't find elderflower liqueur, you can substitute it with elderflower syrup. Adjust the amount based on your desired level of sweetness.
  • Feel free to add a few slices of cucumber or strawberries to the cocktail for an extra touch of freshness and flavor.
  • For a mocktail version, simply omit the Prosecco and replace it with sparkling water or a non-alcoholic sparkling wine alternative.
  • Experiment with different variations of the Hugo cocktail by adding a splash of citrus juice such as lemon or grapefruit, or even a hint of ginger syrup for a spicy twist.
  • Adjust the sweetness and tartness of the cocktail by adding a little simple syrup or agave nectar, if desired.
  • If you prefer a less fizzy cocktail, you can stir the ingredients together instead of topping with soda water.
  • Chill the ingredients in advance, including the Prosecco and the glassware, for an extra refreshing and crisp drink.
Serving Suggestions:
  • The Hugo cocktail is perfect for outdoor gatherings, picnics, or barbecues. Serve it alongside light appetizers such as bruschetta, Caprese skewers, or a cheese and charcuterie platter.
  • Pair the Hugo cocktail with light and fresh salads, such as a watermelon and feta salad or a citrus avocado salad.
  • Serve the Hugo cocktail as a welcome drink for a summer-themed party or a brunch gathering.
  • Garnish the cocktail with additional fresh mint leaves or edible flowers for an elegant presentation.
Allergen Information:

While the Hugo cocktail doesn't typically contain allergenic ingredients, it's essential to be aware of potential allergens that may be present in certain variations or substitutions:

  • Elderflower Syrup: Check the ingredients of the elderflower syrup, as some brands may use additives or flavorings that could contain allergens. Choose a brand that clearly labels allergenic ingredients.

  • Prosecco: Some individuals may have sulfite allergies, which can be triggered by wines like Prosecco. If sulfites are a concern, look for sulfite-free or low-sulfite Prosecco options.

  • Garnishes: Mint leaves and other garnishes are generally safe, but be cautious if you or your guests have allergies to specific herbs or plants.

Wine or Drink Pairing:

The Hugo cocktail is a delightful aperitif, but it can also be paired with various dishes or enjoyed as part of a broader drinking experience. Here are some pairing and serving ideas:

  • Aperitif: Serve the Hugo as a refreshing aperitif before a meal to whet the appetite and awaken the taste buds.

  • Light Appetizers: Pair the Hugo with light and fresh appetizers like bruschetta, caprese salad, or a charcuterie board featuring cured meats and cheeses.

  • Italian Cuisine: The Hugo's Italian origins make it a natural companion for Italian dishes like pasta, seafood, or risotto.

  • Outdoor Gatherings: This cocktail is perfect for outdoor picnics, barbecues, or garden parties, thanks to its light and bubbly nature.

Storage and Leftovers:

While the Hugo cocktail is best enjoyed freshly made, here are some tips for storing any remaining ingredients:

  • Elderflower Syrup: Store the elderflower syrup in its original bottle or a sealed container in a cool, dark place. Check the label for any specific storage instructions.

  • Prosecco: If you have leftover Prosecco, reseal the bottle with a wine stopper and store it in the refrigerator. It may lose some effervescence, but it can still be used for other cocktails or enjoyed within a day or two.

  • Mint Leaves: Keep any unused mint leaves in the refrigerator, wrapped in a damp paper towel and placed in a resealable bag. They should stay fresh for a few days.

  • Sparkling Water: If you have leftover sparkling water, tightly reseal the bottle or can and refrigerate it. Consume it within a day or two to retain its carbonation.

Keywords: Hugo cocktail, Prosecco, Elderflower liqueur, Mint, Lime, Refreshing, Summer, Effervescent, Aromatic

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