Iced Coffee Bubble Tea

A refreshing iced coffee bubble tea next to a bowl of coffee beans. pinit

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Quench your thirst and invigorate your senses with a delightful twist on a classic beverage—our Iced Coffee Bubble Tea. This refreshing concoction brings together the bold flavor of coffee, the creaminess of milk, and the fun, chewy goodness of tapioca pearls. It’s a perfect pick-me-up for a hot summer day or a treat to enjoy any time you crave a delightful caffeine boost. Join us on a journey through the world of bubble tea as we explore the art of crafting this chilled, satisfying beverage at home.

Iced Coffee Bubble Tea, often known as “Coffee Boba,” is a delightful and refreshing drink that fuses the popularity of iced coffee with the fun and chewy tapioca pearls found in traditional bubble tea. Bubble tea, originating in Taiwan in the 1980s, has become a global sensation, with various flavors and adaptations, including this coffee-infused version.

  • Taiwanese Inspiration: Bubble tea, also known as “pearl milk tea” or “boba,” was created in Taiwan. It typically consists of tea, milk, or fruit flavors combined with chewy tapioca pearls.
  • Western Influence: As bubble tea spread internationally, it underwent numerous innovations. In the West, coffee enthusiasts and boba fans merged the two concepts to create the Iced Coffee Bubble Tea, offering a unique caffeine boost with the joy of tapioca pearls.
  • Customizable Delight: Part of the charm of bubble tea is its adaptability. You can tweak the sweetness, milk type, and coffee strength to suit your preferences, making it a highly personalized drink.

Iced Coffee Bubble Tea

Bubble tea, also known as boba tea or pearl milk tea, has taken the world by storm with its wide range of flavors and irresistible textures. Our Iced Coffee Bubble Tea is a fusion of the classic coffee shop experience and the playful appeal of bubble tea. The base is made with brewed coffee, which can be customized to your preferred roast and strength. Sweetened condensed milk adds a luscious creaminess, while the star of the show—the tapioca pearls—adds a chewy surprise with each sip.

This recipe allows you to recreate the bubble tea experience in the comfort of your own home. You can customize the sweetness, adjust the level of coffee intensity, and even choose your preferred type of milk. Whether you're a seasoned bubble tea enthusiast or new to this trendy drink, you're in for a delightful treat.

Tools and Equipment

Prep Time 15 mins Cook Time 30 mins Rest Time 1 hr Total Time 1 hr 45 mins Difficulty: Beginner Servings: 2 Calories: 299.48 Best Season: Summer


For the Tapioca Pearls:

For the Coffee Base:

Step-by-Step Instructions

Making Tapioca Pearls (Prepare these ahead of time):

  1. In a large saucepan, bring water to a boil.

  2. Add the dried tapioca pearls to the boiling water and stir gently to prevent sticking.

  3. Boil the pearls for about 20-30 minutes or until they become soft and translucent. Stir occasionally.

  4. While the pearls are boiling, make the brown sugar syrup by dissolving the brown sugar in 1/4 cup of water in a separate saucepan. Let it simmer until it thickens to a syrup-like consistency.

  5. Drain the cooked tapioca pearls and rinse them under cold water.

  6. Transfer the pearls to a mixing bowl and pour the brown sugar syrup over them. Gently mix to coat the pearls evenly. Let them soak for about 30 minutes to an hour to infuse the sweetness.

Making Iced Coffee Bubble Tea:

  1. In a glass or plastic cup with a lid, combine the strongly brewed and cooled coffee, sweetened condensed milk, and milk of your choice. Adjust the sweetness and milk to your taste preferences.

  2. Add ice cubes to the cup and seal it with the lid.

  3. Shake the cup vigorously to mix the ingredients and chill the coffee.

  4. Take a serving glass and add a generous spoonful of the soaked tapioca pearls to the bottom.

  5. Pour the shaken coffee mixture over the pearls.

  6. Insert a wide straw into the glass, and you're ready to enjoy your Iced Coffee Bubble Tea!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 299.48kcal
% Daily Value *
Total Fat 2.64g5%
Saturated Fat 1.62g9%
Cholesterol 10.17mg4%
Sodium 42.4mg2%
Potassium 174.78mg5%
Total Carbohydrate 66.55g23%
Dietary Fiber 1.25g5%
Sugars 32.25g
Protein 3.98g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Customize the sweetness of your coffee base by adjusting the amount of sweetened condensed milk.
  • Experiment with different types of milk or milk alternatives to suit your dietary preferences.
  • For a stronger coffee flavor, use a darker roast or increase the amount of coffee in your base.
  • Play with flavored syrups (e.g., vanilla, caramel) to add extra depth to your coffee base.
  • If you don't have a cocktail shaker, simply mix the coffee base in a jar or with a spoon until well combined.
Serving Suggestions:
  • Iced Coffee Bubble Tea is a delightful standalone beverage. Pair it with a snack or dessert for a complete treat. It's perfect for enjoying on a sunny afternoon, as a mid-day pick-me-up, or even as a unique dessert option for your next gathering.
Allergen Information:

When preparing Iced Coffee Bubble Tea, it's essential to be mindful of potential allergens:

  • Dairy: Traditional bubble tea includes milk. If you're lactose intolerant or have dairy allergies, you can opt for lactose-free or dairy-free milk alternatives like almond, soy, or oat milk.

  • Tapioca Pearls: The tapioca pearls used in bubble tea are typically gluten-free, but it's crucial to check the packaging, as some may contain wheat starch. For those with celiac disease or gluten sensitivity, look for certified gluten-free tapioca pearls.

  • Coffee Additives: Be aware of any flavored syrups or sweeteners you incorporate. Some may contain allergens like nuts or soy. Use allergen-free options if necessary.

Wine or Drink Pairing:

Iced Coffee Bubble Tea offers a wide range of possibilities for pairings or variations:

  • Pastries: Pair with sweet pastries like croissants, scones, or cinnamon rolls for a delightful coffee shop experience.

  • Desserts: Serve alongside desserts like cheesecake, tiramisu, or chocolate mousse for a harmonious combination.

  • Fruit: The coffee's robust flavor contrasts beautifully with fresh fruit, such as strawberries, blueberries, or raspberries.

  • Liquor: For an adult twist, consider adding coffee liqueur, Irish cream, or even whiskey for a boozy version.

Storage and Leftovers:

While Iced Coffee Bubble Tea is best when freshly made, you can prepare and store some components in advance:

  • Tapioca Pearls: You can cook tapioca pearls in advance and store them in a sugar syrup to prevent them from sticking. Be sure to reheat them slightly by immersing them in hot water before using.

  • Coffee Concentrate: Brew extra-strong coffee and store it in the refrigerator for quick and easy assembly of your bubble tea.

  • Milk and Sweeteners: You can prepare sweetened milk or milk alternatives ahead of time and refrigerate them. This makes it convenient to assemble your drinks on busy mornings.

Keywords: Iced Coffee Bubble Tea, Coffee Boba Tea, Bubble Tea Recipe, Homemade Boba Tea, Tapioca Pearls, Coffee Beverage, Caffeinated Drink, Coffee Lover's Delight.

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