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Get ready to spice up your game day gatherings and parties with our mouthwatering Instant Pot Buffalo Chicken Dip recipe. This creamy and tangy dip combines tender shredded chicken, zesty hot sauce, and creamy cheeses for an explosion of flavor that will keep your guests coming back for more. Made in the Instant Pot for quick and easy preparation, this crowd-pleasing dip is perfect for any occasion. Join us as we dive into the recipe, step-by-step instructions, and expert tips to ensure your buffalo chicken dip is a hit every time.
The Instant Pot Buffalo Chicken Dip is a beloved classic at parties, tailgates, and game day gatherings across the United States. It draws inspiration from the spicy, tangy flavors of Buffalo sauce, which originated in Buffalo, New York, in the 1960s. The city is famous for its iconic Buffalo wings, and this dip captures the essence of that dish in a creamy, gooey, and incredibly flavorful appetizer.
- Buffalo Wings: Buffalo sauce, a combination of hot sauce and butter, was first created at the Anchor Bar in Buffalo, New York. It was initially used to coat deep-fried chicken wings, giving birth to the famous Buffalo wings we know today.
- Dip Tradition: Buffalo Chicken Dip is a spinoff of Buffalo wings, offering the same spicy, buttery, and tangy flavors but in a more shareable and dippable form.
- Instant Pot Convenience: The use of an Instant Pot in this recipe simplifies and speeds up the cooking process, making it easier for hosts and home cooks to prepare a crowd-pleasing dish.
Instant Pot Buffalo Chicken Dip
Instant Pot Buffalo Chicken Dip is the ultimate appetizer for any buffalo chicken lover. This creamy and cheesy dip is loaded with tender chicken, bold hot sauce, and a perfect blend of cheeses. The Instant Pot makes it a breeze to prepare, saving you time without compromising on taste. Whether you're hosting a game day party, a potluck, or a casual get-together, this dip is sure to be a hit. Serve it with tortilla chips, celery sticks, or even as a topping for sliders. Get ready to satisfy those buffalo chicken cravings with this irresistible dip.
Tools and Equipment
- Instant Pot or pressure cooker: Buy On Amazon / Buy On Amazon
- Mixing bowl: Buy On Amazon
- Electric hand mixer or stand mixer (optional): Buy On Amazon / Buy On Amazon
- Baking dish or serving dish: Buy On Amazon / Buy On Amazon
- Mixing spoon or spatula: Buy On Amazon / Buy On Amazon
- Cutting board and knife: Buy On Amazon and Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
Ingredients
Step-by-Step Instructions
In the Instant Pot, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese.
Lock the lid in place and set the Instant Pot to Manual or Pressure Cook mode for 5 minutes on high pressure.
Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then carefully perform a quick pressure release.
Open the Instant Pot and give the mixture a good stir to combine all the ingredients.
If desired, use an electric hand mixer or a stand mixer to mix the dip until it reaches a smoother consistency.
Transfer the dip to a baking dish or serving dish and garnish with diced green onions.
Serve the Instant Pot Buffalo Chicken Dip warm with tortilla chips, celery sticks, or carrot sticks.
Servings 10
- Amount Per Serving
- Calories 255.34kcal
- % Daily Value *
- Total Fat 22.65g35%
- Saturated Fat 9.89g50%
- Trans Fat 0.42g
- Cholesterol 60.97mg21%
- Sodium 645.76mg27%
- Potassium 126.81mg4%
- Total Carbohydrate 2.66g1%
- Dietary Fiber 0.03g1%
- Sugars 1.65g
- Protein 10.27g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- To make the dip spicier, increase the amount of hot sauce or add a pinch of cayenne pepper.
- For a milder version, reduce the amount of hot sauce or mix in some sour cream.
- Customize the dip by adding additional toppings such as diced tomatoes, jalapenos, or crispy bacon.
- Make the dip ahead of time and refrigerate it. Reheat in the oven or microwave before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
- Serve the Instant Pot Buffalo Chicken Dip with a variety of dippers such as tortilla chips, celery sticks, or carrot sticks.
- Use the dip as a delicious topping for sliders, tacos, or baked potatoes.
- Pair it with a refreshing side salad or coleslaw to balance the heat.
Allergen Information:
While the Instant Pot Buffalo Chicken Dip is generally well-tolerated by most people, it's important to be mindful of potential allergens:
Dairy: This recipe typically includes cream cheese, shredded cheese, and sometimes blue cheese or ranch dressing. If you or your guests are lactose intolerant or have dairy allergies, consider using dairy-free alternatives.
Hot Sauce: Buffalo sauce is a key ingredient in this recipe and contains hot sauce. Some hot sauces may have variations of spices and additives. Read the labels if you're sensitive to specific ingredients.
Gluten: Many Buffalo sauces are naturally gluten-free, but it's always advisable to check the labels, especially if you have guests with gluten sensitivities.
Cross-Contamination: Be cautious with cross-contamination, especially if you're preparing the dip for someone with food allergies. Ensure that utensils, serving platters, and dipping items are not used for other dishes that may contain allergens.
Wine or Drink Pairing:
The Instant Pot Buffalo Chicken Dip is bold and spicy, so it pairs well with beverages that can balance and complement its flavors:
Beer: The classic choice is a cold beer, particularly a light lager or a crisp pale ale. The carbonation and malty notes help cut through the richness and spiciness of the dip.
Iced Tea: For a non-alcoholic option, a sweet iced tea or a glass of lemon-infused iced water is a refreshing choice to counter the heat.
Ranch Dressing: If you prefer a creamy complement, a side of ranch dressing works well for dipping. It adds a cool, tangy element to the dish.
Storage and Leftovers:
It's likely that you won't have many leftovers of this delicious dip, but if you do, here's how to handle them:
Refrigeration: Place any remaining Buffalo Chicken Dip in an airtight container and store it in the refrigerator. Consume within 2-3 days for the best quality.
Reheating: To reheat, transfer the dip back to your Instant Pot on the "Keep Warm" setting or use a microwave-safe dish. Heat it in short intervals, stirring in between, until it's warm and creamy again.
