Italian-Style Pizza

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Experience the magic of Italy in your very own kitchen with our Authentic Italian-Style Pizza recipe. Transport yourself to the charming streets of Naples as you savor each bite of this classic dish that has captured the hearts and palates of people around the world. From the simplicity of the ingredients to the artistry of crafting the perfect crust, this pizza is a true masterpiece that embodies the spirit of Italian cuisine. Join us on a culinary adventure as we guide you through the steps to create an unforgettable pizza that pays homage to tradition while adding your own personal touch.

Italian-style pizza, often referred to as “pizza Napoletana” or Neapolitan pizza, is a culinary icon that hails from Naples, Italy. Its origins are deeply rooted in Italian tradition and culture, and its story is one of simplicity and deliciousness:

  • Pizza, in its earliest form, dates back to ancient civilizations in the Mediterranean, where people baked flatbreads topped with various ingredients.
  • The modern Italian-style pizza, as we know it today, was developed in Naples in the 18th century.
  • This pizza was traditionally made with simple ingredients: dough, tomatoes, mozzarella cheese, olive oil, and fresh basil leaves, representing the colors of the Italian flag.

Italian-Style Pizza

Our Authentic Italian-Style Pizza is a celebration of the flavors, textures, and aromas that define Italian cuisine. With a thin, crisp crust that's delicately charred, topped with rich tomato sauce, melted mozzarella, and your choice of classic toppings, this pizza embodies the essence of Italy. The harmonious balance of ingredients and the attention to detail in its preparation are what set this pizza apart, making it a truly delightful culinary experience.

Tools and Equipment

Prep Time 2 hrs Cook Time 10 mins Rest Time 1 hr Total Time 3 hrs 10 mins Difficulty: Intermediate Servings: 6 Calories: 267.37 Best Season: Suitable throughout the year

Ingredients

For the Pizza Dough:

For the Pizza Toppings:

For Finishing:

Step-by-Step Instructions

  1. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

  3. Mix the ingredients until a dough forms, then transfer it to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm place for 1-2 hours, or until it doubles in size.

  5. Preheat your oven to the highest temperature possible (usually around 500°F/260°C) and place a pizza stone or baking sheet in the oven to heat.

  6. Punch down the risen dough and transfer it to a floured surface. Use a rolling pin to roll out the dough into a 12-inch circle.

  7. Carefully transfer the rolled-out dough to a pizza peel or another baking sheet dusted with flour or cornmeal.

  8. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  9. Sprinkle the shredded mozzarella cheese over the sauce, then add your choice of toppings.

  10. Slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

  11. Remove the pizza from the oven using a pizza peel or oven mitts. Let it cool slightly before slicing.

  12. Garnish the pizza with fresh basil leaves, a drizzle of extra virgin olive oil, and grated Parmesan cheese (if desired).

Nutrition Facts

Servings 6


Amount Per Serving
Calories 267.37kcal
% Daily Value *
Total Fat 9.16g15%
Saturated Fat 4.33g22%
Cholesterol 22.28mg8%
Sodium 528.24mg23%
Potassium 135.66mg4%
Total Carbohydrate 34.59g12%
Dietary Fiber 1.68g7%
Sugars 1.53g
Protein 11.17g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For a lighter crust, use 00 flour or a mix of all-purpose and bread flour.
  • Experiment with different toppings, such as prosciutto, arugula, roasted garlic, or artichoke hearts.
  • Add a sprinkle of red pepper flakes for a hint of heat.
  • To achieve that authentic wood-fired flavor, consider using a pizza oven or a pizza stone on your grill.
  • For a dairy-free option, use vegan mozzarella cheese or skip the cheese altogether and load up on veggies.
Serving Suggestions:
  • Serve the Italian-Style Pizza with a side of fresh mixed greens dressed in balsamic vinaigrette.
  • Pair it with a chilled Italian white wine, such as Pinot Grigio or Vermentino.
  • Complete the meal with a classic Tiramisu for dessert.
Allergen Information:

Italian-style pizza can contain various allergens, depending on the toppings and preparation. Common allergens include:

  • Gluten: The pizza dough is typically made from wheat flour, so it contains gluten. Consider gluten-free alternatives if needed.
  • Dairy: Mozzarella cheese is a staple ingredient in Italian-style pizza. Opt for dairy-free cheese if you have dairy allergies.
  • Nuts: Some pizzas may feature nuts as a topping or in pesto sauce, so be cautious if you have nut allergies.
  • Soy: Soy-based cheese or tofu can be used as dairy alternatives, but they may be allergenic for some individuals.
Wine or Drink Pairing:

Italian-style pizza is a versatile dish that pairs well with a range of beverages:

  • Red Wine: A classic choice, a light and fruity red wine like Chianti complements the tomato sauce and cheese.
  • Beer: Crisp and refreshing beer, whether lager, pilsner, or pale ale, is a favorite pairing for pizza.
  • Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime is a refreshing choice.
Storage and Leftovers:
  • Leftover pizza can be stored in the refrigerator in an airtight container for up to three to four days.
  • To reheat, you can use an oven or toaster oven to help maintain the pizza's crispiness. Alternatively, a microwave can be used for convenience, though it may result in a softer crust.
  • If you have a whole pizza, consider slicing it into individual slices before storing to make reheating easier.
Keywords: Italian-Style Pizza, Authentic Pizza, Neapolitan Pizza, Homemade Pizza, Classic Pizza

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