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Experience the delicate aroma and floral notes of jasmine in this delightful beverage known as Jasmine Bubble Tea. This recipe combines the soothing flavors of jasmine tea with creamy milk and chewy tapioca pearls, creating a refreshing and indulgent drink that will transport you to a state of pure bliss. Join us on a journey to explore the step-by-step process of creating this exquisite beverage and discover the magic of Jasmine Bubble Tea.
Jasmine bubble tea, also known as “Jasmine milk tea with pearls,” is a delightful and fragrant beverage that has gained immense popularity worldwide. Here’s a glimpse into the origins and story of this refreshing drink:
- Bubble tea, also known as “boba tea,” originated in Taiwan during the 1980s. It was initially a simple combination of brewed tea, milk, sugar, and tapioca pearls.
- Jasmine bubble tea is a variation that incorporates the delicate and aromatic flavor of jasmine tea into the traditional bubble tea recipe.
- Jasmine tea, made from green tea leaves scented with jasmine blossoms, imparts a floral and slightly sweet flavor to the drink.
Jasmine Bubble Tea
Jasmine Bubble Tea is a popular drink that originated in Taiwan and has gained worldwide popularity for its unique blend of flavors and textures. The delicate and floral aroma of jasmine tea pairs perfectly with the creaminess of milk and the chewiness of tapioca pearls. Served with a wide bubble tea straw, each sip is a delightful experience that combines the refreshing qualities of tea with the fun and enjoyable texture of the pearls. Whether you're a bubble tea enthusiast or new to this delightful beverage, Jasmine Bubble Tea is sure to captivate your senses and leave you craving more.
Tools and Equipment
- Saucepan: Buy On Amazon
- Bubble tea straws: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Bubble tea shaker (optional): Buy On Amazon
- Fine-mesh strainer: Buy On Amazon
- Tapioca pearl cooking pot: Buy On Amazon
- Mixing spoon: Buy On Amazon
Ingredients
For the Jasmine Tea:
For the Tapioca Pearls:
For the Jasmine Bubble Tea:
Step-by-Step Instructions
Prepare the Jasmine Tea:
In a saucepan, bring water to a boil.
Add the loose-leaf jasmine tea or tea bags to the boiling water.
Remove the saucepan from heat and let the tea steep for about 5 minutes.
Strain the tea through a fine-mesh strainer to remove the tea leaves or bags.
Stir in the sweetener until dissolved.
Set aside to cool.
Cook the Tapioca Pearls:
In a large pot, bring water to a boil.
Add the tapioca pearls and stir gently to prevent sticking.
Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.
Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.
Transfer the pearls to a bowl and cover them with cold water until ready to use.
Prepare the Jasmine Bubble Tea:
In a bubble tea shaker or blender, combine the cooled jasmine tea, ice cubes, and milk.
Shake or blend until well combined and frothy.
Taste and adjust the sweetness by adding more sweetener if desired.
Place a few tablespoons of cooked tapioca pearls into each serving glass.
Pour the jasmine tea mixture over the pearls, leaving some space at the top for stirring.
Stir gently to combine the pearls with the tea.
Add additional ice cubes if desired.
Serve and Enjoy:
Insert a bubble tea straw into each glass.
Give the drink a final stir before sipping and savoring the delicate flavors of Jasmine Bubble Tea.
Servings 2
- Amount Per Serving
- Calories 211.36kcal
- % Daily Value *
- Total Fat 1.97g4%
- Saturated Fat 1.14g6%
- Cholesterol 7.34mg3%
- Sodium 23.93mg1%
- Potassium 96.43mg3%
- Total Carbohydrate 47.05g16%
- Dietary Fiber 0.34g2%
- Sugars 13.61g
- Protein 2.08g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Experiment with different brands and varieties of jasmine tea to find the flavor profile you enjoy the most.
- Adjust the sweetness by adding more or less sweetener according to your taste preferences.
- For a vegan version, use non-dairy milk and substitute the sweetener with maple syrup or agave nectar.
- Enhance the floral notes by adding a few drops of rose water or lavender syrup to the tea.
- Add a touch of freshness by garnishing the drink with a sprig of mint or a slice of lemon.
- Customize your bubble tea by adding fresh fruits like strawberries or mangoes to the drink.
- For a creamier texture, blend the jasmine tea, ice cubes, and milk together before adding the tapioca pearls.
Serving Suggestions:
- Enjoy your Jasmine Bubble Tea as a refreshing beverage on a warm summer day.
- Pair it with a light salad or sandwich for a satisfying lunch or snack.
- Serve it alongside a platter of dim sum or other Asian-inspired dishes for a complete meal experience.
Allergen Information:
Jasmine bubble tea typically contains the following allergens:
- Dairy: If you use dairy-based milk or creamers in your recipe, be mindful of dairy allergies. Consider using dairy-free alternatives.
- Tapioca: The chewy tapioca pearls (boba) are a key component of bubble tea and are made from cassava root. People with sensitivities to cassava should avoid tapioca pearls.
- Soy: Some milk alternatives, such as soy milk, may be used in jasmine bubble tea, so individuals with soy allergies should check the ingredients.
Wine or Drink Pairing:
Jasmine bubble tea is a standalone beverage that is typically enjoyed on its own. However, you can complement it with a few pairings:
- Asian Cuisine: If you're enjoying jasmine bubble tea with Asian dishes, consider light and refreshing teas like green tea or oolong tea.
- Desserts: Pair it with Asian-inspired desserts like mango sticky rice or coconut-flavored sweets for a delightful combination.
Storage and Leftovers:
- Jasmine bubble tea is best enjoyed fresh, as the tapioca pearls may lose their chewiness over time.
- If you have leftover jasmine bubble tea, you can refrigerate it in an airtight container for up to a day, but keep in mind that the tapioca pearls may harden in the cold temperature.
- When reheating, gently warm the tea without overcooking the pearls, as excessive heat can make them tough and chewy.
