Jicama Pear Juice


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Quench your thirst and revitalize your senses with our invigorating Jicama Pear Juice! This crisp and naturally sweet elixir combines the refreshing essence of jicama with the delicate sweetness of pears, creating a drink that’s not only incredibly delicious but also loaded with vitamins and minerals. Whether you’re seeking a revitalizing morning pick-me-up or a hydrating afternoon refresher, this recipe is a delightful way to infuse your day with natural goodness.

Jicama Pear Juice is a refreshing and healthy beverage that combines the natural sweetness of pears with the crisp, slightly nutty flavor of jicama. While the origins of this specific recipe may not be as well-documented as some traditional dishes, the ingredients themselves have rich histories:

  • Jicama: Jicama, also known as Mexican turnip or yam bean, is native to Central and South America. It has been cultivated for thousands of years and is known for its crunchy texture and mild, slightly sweet taste. Jicama is a popular ingredient in Mexican and Latin American cuisine.
  • Pears: Pears have a long history, with evidence of their cultivation dating back over two thousand years in China. They come in various varieties, each with its unique flavor profile, and they are enjoyed globally in both sweet and savory dishes.

The combination of these two ingredients in a juice creates a drink that is not only delicious but also packed with vitamins, fiber, and natural sweetness.

Jicama Pear Juice

Our Jicama Pear Juice is a celebration of nature's bounty, showcasing the unique flavors and textures of two powerhouse ingredients. The mild nuttiness of jicama perfectly complements the juicy sweetness of pears, resulting in a harmonious blend that's as pleasing to the palate as it is to the eye. This nutrient-packed beverage is a fantastic addition to your healthy lifestyle, providing hydration and nourishment in every sip.

Tools and Equipment

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Calories: 173.51 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Begin by preparing the jicama, pears, and lemon.

  2. In a juicer, add the jicama, pears, lemon segments, and fresh ginger (if using).

  3. Turn on the juicer and process the ingredients according to the manufacturer's instructions.

  4. Once the juice is extracted, give it a gentle stir with a spoon or spatula to ensure even blending of flavors.

  5. If you don't have a juicer, you can achieve a similar result by blending the jicama, pears, lemon segments, and ginger (if using) in a high-speed blender until smooth.

  6. Strain the blended mixture through a nut milk bag into a mixing bowl to separate the juice from the pulp.

  7. Transfer the freshly extracted juice to glass bottles or jars for serving and storage.

  8. Serve the Jicama Pear Juice over ice cubes and enjoy its crisp and revitalizing flavors!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 173.51kcal
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.09g1%
Sodium 11.32mg1%
Potassium 541.5mg16%
Total Carbohydrate 43.42g15%
Dietary Fiber 16.46g66%
Sugars 17.95g
Protein 2.41g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Adjust the sweetness by adding a touch of honey or maple syrup, if desired.
  • Incorporate other refreshing ingredients like cucumber or mint for an extra layer of flavor.
  • For a spicier kick, add a pinch of cayenne pepper or a dash of cinnamon.
Serving Suggestions:
  • Pair your Jicama Pear Juice with a light salad, whole-grain toast, or a variety of fresh fruit for a well-rounded and wholesome breakfast.
Allergen Information:

Jicama Pear Juice is generally considered safe for most people, as it doesn't contain common allergens. However, it's important to consider the following:

  • Oral Allergy Syndrome: Some individuals with pollen allergies may experience mild oral allergy symptoms when consuming raw fruits like pears. Cooking the pears before juicing can help alleviate this issue.
Wine or Drink Pairing:

While this juice is typically enjoyed on its own as a refreshing and healthy beverage, you can enhance the experience with these drink pairings:

  • Sparkling Water: Mixing the jicama pear juice with sparkling water or soda can create a delightful and fizzy spritzer that's perfect for warm days.

  • Ginger Ale: The natural sweetness of the juice pairs well with the spiciness of ginger ale for a zesty and refreshing mocktail.

  • White Wine: If you're looking for an adult beverage pairing, a glass of chilled white wine, like a crisp Sauvignon Blanc or a slightly sweet Riesling, can complement the fruity notes of the juice.

Storage and Leftovers:

If you happen to have leftover Jicama Pear Juice, here's how to handle it:

  • Refrigeration: Store any remaining juice in an airtight container or a glass bottle with a tight lid. Refrigeration will help preserve its freshness.

  • Shake Before Serving: If the juice separates or settles, give it a good shake or stir before serving to mix the flavors evenly.

  • Enjoy Promptly: For the best taste and nutrition, it's advisable to consume the juice within a day or two, as freshly squeezed juices tend to lose some of their vibrancy over time.

  • Freezing: While it's best to enjoy this juice fresh, you can freeze it in ice cube trays and use the frozen cubes as flavorful additions to other beverages or smoothies.

Keywords: Jicama pear juice, refreshing drink, healthy beverage, natural sweetness, nutrient-packed

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