Kale and Quinoa Salad with Chickpeas


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In the realm of healthy and wholesome salads, the Kale and Quinoa Salad with Chickpeas reigns supreme. This vibrant dish is a testament to the delicious possibilities that await when you combine nutrient-rich ingredients with a burst of flavors and textures. Packed with protein, fiber, and a medley of colorful vegetables, this salad is not just a meal; it’s a celebration of wellness. Join us on this culinary journey as we create a salad that’s as delightful for your taste buds as it is nourishing for your body.

The Kale and Quinoa Salad with Chickpeas is a modern take on salad recipes that have evolved to meet the demands of health-conscious individuals. It blends the rich history of quinoa, an ancient grain native to South America, with the rising popularity of kale, a nutrient-packed leafy green.

  • Quinoa Origins: Quinoa has a history dating back over 5,000 years in the Andes region of South America, where it was cultivated by the Inca Empire. Often referred to as the “Mother of All Grains,” quinoa is a complete protein and an excellent source of essential nutrients. In recent years, quinoa has gained global recognition for its health benefits and versatility.
  • Kale’s Resurgence: Kale, once a humble leafy green, has experienced a resurgence in popularity due to its exceptional nutritional profile. It’s a descendant of wild cabbage and has been cultivated for centuries. Kale is known for its robust flavor and is packed with vitamins, minerals, and antioxidants.

This salad combines these two nutritional powerhouses with chickpeas, also known as garbanzo beans, which provide protein, fiber, and a satisfying texture. The result is a salad that’s not only nutritious but also delicious and filling.

Kale and Quinoa Salad with Chickpeas

The Kale and Quinoa Salad with Chickpeas is the epitome of a balanced meal. It marries the earthy goodness of kale, the wholesome protein of quinoa, and the creamy texture of chickpeas, all brought together with a zesty vinaigrette. This salad is the perfect choice when you want something that's not only healthy but also bursting with flavor and texture. Whether it's a light lunch, a side dish, or a star-studded entrée, this salad has you covered.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Rest Time 10 mins Total Time 40 mins Difficulty: Beginner Servings: 4 Calories: 304.92 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Start by rinsing the quinoa thoroughly in a fine-mesh strainer under cold running water. This helps remove any bitterness. Drain well.

  2. In a saucepan, combine the rinsed quinoa and 2 cups of water (or vegetable broth for added flavor). Bring to a boil, then reduce the heat to low, cover with a lid, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.

  3. Once the quinoa is cooked, remove it from the heat and let it sit, covered, for 5 minutes. Then, fluff it with a fork and allow it to cool to room temperature.

  4. In a large mixing bowl, combine the chopped kale, cooked and cooled quinoa, chickpeas, diced red bell pepper, diced cucumber, finely chopped red onion, halved cherry tomatoes, and fresh parsley.

  5. If desired, add crumbled feta cheese for a creamy touch. Season the salad with salt and pepper to taste.

  6. In a small bowl, whisk together your choice of vinaigrette or dressing. Pour the dressing over the salad ingredients.

  7. Toss the salad gently to ensure that the dressing is evenly distributed, coating all the ingredients.

  8. Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.

  9. Serve your Kale and Quinoa Salad with Chickpeas as a wholesome and satisfying meal.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.92kcal
% Daily Value *
Total Fat 5.27g9%
Saturated Fat 0.55g3%
Cholesterol 0.22mg1%
Sodium 386.55mg17%
Potassium 912.95mg27%
Total Carbohydrate 53.2g18%
Dietary Fiber 11.11g45%
Sugars 7.01g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • To make this salad dairy-free and vegan, omit the feta cheese or substitute it with a plant-based alternative.
  • Customize your salad by adding other favorite veggies or toppings like avocado slices, roasted red peppers, or toasted nuts and seeds.
  • For an extra protein boost, consider adding grilled chicken, tofu, or a boiled egg.
  • Massage the chopped kale with a bit of olive oil and lemon juice before adding it to the salad. This helps soften the kale and makes it more enjoyable to eat.
Serving Suggestions:

Kale and Quinoa Salad with Chickpeas can be enjoyed in various ways:

  • Serve it as a light lunch or dinner on its own.
  • Use it as a side dish to complement grilled chicken, fish, or tofu.
  • Pack it in a jar for a convenient and healthy workday lunch.
  • Bring it to potlucks and gatherings as a nutritious contribution.
Allergen Information:
  • Nuts and Allergens: This Kale and Quinoa Salad with Chickpeas recipe doesn't contain common allergens like nuts, dairy, or eggs, making it suitable for many dietary preferences. However, always check the labels of specific ingredients you use, especially if you're serving individuals with allergies or dietary restrictions.
Wine or Drink Pairing:

Pairing a drink with this salad can enhance your dining experience. Here are some suggestions:

  • Lemon Vinaigrette: Since the salad is dressed with a zesty lemon vinaigrette, consider serving it with a refreshing and citrusy drink like lemonade or a sparkling lemon water.

  • White Wine: A crisp, chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors of the salad and provides a lovely contrast to the kale's earthy notes.

  • Iced Tea: For a non-alcoholic option, iced tea, whether black or herbal, can be a great choice. The mild sweetness and herbal undertones of some teas pair harmoniously with the salad's ingredients.

Storage and Leftovers:

If you have leftovers or want to prepare this salad in advance, follow these guidelines:

  • Refrigeration: Store any leftover Kale and Quinoa Salad with Chickpeas in an airtight container in the refrigerator. It will remain fresh for up to 2-3 days.

  • Dressing: If you're making the salad ahead of time, consider storing the dressing separately and adding it just before serving. This helps maintain the salad's freshness and prevents wilting.

  • Meal Prep: You can also prepare the ingredients separately and assemble the salad as needed, which is an excellent option for meal prepping lunches or dinners.

Keywords: Kale and Quinoa Salad, Chickpea Salad, Healthy Salad Recipes, Superfood Salad.

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