Kale, Fennel, and Apple Juice

A jar of Kale, Fennel, and Apple Juice with a straw. pinit

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Welcome to our kitchen where we’ll be creating a vibrant and nutritious Kale, Fennel, and Apple Juice recipe. Packed with antioxidants, vitamins, and minerals, this green elixir is a perfect way to give your body a boost of energy and promote overall wellness. The combination of kale, fennel, and apple creates a harmonious blend of flavors, balancing the earthy bitterness of kale with the subtle sweetness of apple and the refreshing hint of fennel. Join us as we explore the benefits of each ingredient and guide you through the step-by-step process of creating this revitalizing juice.

Kale, Fennel, and Apple Juice is a vibrant and nutrient-packed drink that combines the earthy flavors of kale with the aromatic notes of fennel and the sweet crispness of apples. While the specific origin of this recipe is not well-documented, it reflects the global trend toward healthier and more plant-centric diets.

  • Kale, often referred to as a “superfood,” has been cultivated for thousands of years and is known for its exceptional nutritional value. It has become a staple in the diets of health-conscious individuals around the world.
  • Fennel, with its mild anise-like flavor, is commonly used in Mediterranean cuisine and has a rich history of culinary and medicinal use.
  • Apples are a beloved fruit enjoyed globally for their natural sweetness and versatility in both sweet and savory dishes.

Kale, Fennel, and Apple Juice embodies the modern ethos of wellness and balanced eating, offering a tasty and nutritious way to incorporate more greens into one’s diet.

Kale, Fennel, and Apple Juice

Our Kale, Fennel, and Apple Juice recipe is a refreshing and healthful beverage that combines the nutritional powerhouses of kale, fennel, and apple. Kale, known for its high vitamin and mineral content, offers a host of health benefits, including immune support and anti-inflammatory properties. Fennel provides a unique flavor profile along with fiber and antioxidants. Apple adds natural sweetness and additional vitamins to the mix. This juice is not only delicious but also a great way to incorporate more greens into your diet. With its vibrant green color and invigorating taste, this juice will leave you feeling refreshed and rejuvenated.

Tools and Equipment

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 2 Calories: 137.48 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Wash the kale leaves, fennel bulb, and apples thoroughly.

  2. If using a juicer: Feed the kale leaves, fennel, and apples through the juicer according to the manufacturer's instructions.

    If using a blender: Place the kale leaves, fennel, and apples in a blender along with a splash of water. Blend until smooth, then strain the mixture through a fine-mesh strainer to remove any pulp.

  3. Pour the juice into a pitcher or glass bottle.

  4. Stir the juice well to ensure the flavors are evenly distributed.

  5. Serve the Kale, Fennel, and Apple Juice chilled or over ice.

  6. Garnish with a fennel frond or a slice of apple (optional).

  7. Sip and enjoy the vibrant, nutrient-rich flavors!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 137.48kcal
% Daily Value *
Total Fat 0.94g2%
Saturated Fat 0.18g1%
Sodium 77.67mg4%
Potassium 867.12mg25%
Total Carbohydrate 33.24g12%
Dietary Fiber 7.45g30%
Sugars 21.71g
Protein 4.16g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For added freshness and a cooling effect, you can serve the juice with a few ice cubes.
  • Adjust the sweetness by adding more or fewer apples according to your taste preference.
  • Experiment with different varieties of apples for subtle variations in flavor.
  • If you prefer a smoother texture, blend the juice for a longer time or strain it multiple times.
  • To make it more hydrating, add a splash of coconut water or cucumber juice.
  • Feel free to add a squeeze of lemon or lime juice for a tangy twist.
  • If you don't have a juicer or blender, you can finely chop the ingredients and mix them with water. Strain the mixture using a nut milk bag or cheesecloth to extract the juice.
Serving Suggestions:
  • Enjoy the Kale, Fennel, and Apple Juice as a refreshing breakfast beverage or a mid-day pick-me-up.
  • Serve it alongside a balanced meal to enhance the nutritional content.
  • Use it as a base for smoothies or green juice blends by adding other fruits and vegetables.
  • Share this vibrant juice with family and friends as part of a healthy lifestyle.
Allergen Information:
  • Kale, Fennel, and Apple Juice is typically allergen-free, making it suitable for individuals with various dietary preferences and restrictions. It contains only fresh fruits and vegetables.
Wine or Drink Pairing:
  • This juice is a stand-alone beverage meant to be enjoyed on its own, providing a refreshing and nutritious start to the day or a revitalizing pick-me-up. It pairs well with a glass of water for optimal hydration.
Storage and Leftovers:
  • Kale, Fennel, and Apple Juice is best prepared fresh to retain its vibrant color and maximize its nutritional benefits.
  • If you have leftover juice, it can be stored in an airtight container in the refrigerator for up to 24 hours. Shake or stir it before consuming, as separation may occur.
  • Leftover juice can also be used as a base for smoothies, salad dressings, or even frozen into ice cubes to add a burst of green nutrition to future culinary creations, ensuring that no drop of this healthful elixir goes to waste.
Keywords: Kale, Fennel, Apple, Juice, Green Juice, Healthy Beverage, Detox, Immune Boosting, Antioxidant-rich, Nutritious, Vegan, Vegetarian, Gluten-Free

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