Kartoffelsuppe – German Potato Soup

pinit

Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

Step into the heart of German comfort food with the delightful Kartoffelsuppe, a rich and creamy potato soup that will warm you from the inside out. With its velvety texture, robust flavors, and simple yet satisfying ingredients, Kartoffelsuppe is a cherished classic in German cuisine. This soul-warming soup is perfect for chilly days, bringing together the humble potato, savory broth, and aromatic herbs for a truly comforting culinary experience. Join us as we explore the ins and outs of this traditional recipe and learn how to create your own bowl of Kartoffelsuppe to savor and share.

Kartoffelsuppe, or Potato Soup, is a classic and comforting German dish with a history deeply rooted in German cuisine. Potatoes were introduced to Germany in the 18th century and quickly became a staple due to their adaptability and the fact that they could withstand the region’s harsh climate.

Kartoffelsuppe was born out of the need for nourishing, hearty meals that could sustain people through long, cold winters. Over time, variations of this soup emerged in different regions of Germany, incorporating local ingredients and flavors. Today, Kartoffelsuppe remains a beloved and timeless dish, cherished for its simplicity and heartwarming qualities.

Kartoffelsuppe – German Potato Soup

Kartoffelsuppe, which translates to "potato soup" in English, is a beloved dish that has been cherished in Germany for generations. This hearty soup showcases the humble potato in all its glory, combined with onions, leeks, and a savory vegetable or chicken broth. The result is a velvety, flavorful soup that embodies both comfort and nourishment. Kartoffelsuppe is often enjoyed as a main course, accompanied by crusty bread or German sausages, making it a satisfying meal that leaves everyone feeling content and warm.

Tools and Equipment

Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Difficulty: Intermediate Servings: 4 Calories: 436.99 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

Prepare the Potatoes:

  1. Peel and dice the potatoes into bite-sized pieces. Set them aside until ready to use.

Sauté the Vegetables:

  1. In a large soup pot or Dutch oven, melt the butter over medium heat.

  2. Add the chopped onions, leeks, and minced garlic to the pot, sautéing until they become soft and translucent.

Add Potatoes and Seasonings:

  1. Add the diced potatoes, bay leaf, and dried thyme to the pot.

  2. Season with salt and pepper to taste.

Pour Broth and Water:

  1. Pour the vegetable or chicken broth and water into the pot, making sure the potatoes are fully submerged.

Simmer the Soup:

  1. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes or until the potatoes are tender.

Blend the Soup:

  1. Remove the bay leaf from the soup.

  2. Using an immersion blender or a regular blender, carefully blend the soup until it reaches your desired consistency. If using a regular blender, blend the soup in batches.

Add Cream:

  1. Stir in the heavy cream, allowing the soup to simmer for an additional 5 minutes.

Adjust Seasoning:

  1. Taste the soup and adjust the seasoning with more salt and pepper if needed.

Serve and Garnish:

  1. Ladle the Kartoffelsuppe into soup bowls.

  2. Garnish each bowl with fresh parsley.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 436.99kcal
% Daily Value *
Total Fat 27.52g43%
Saturated Fat 17.33g87%
Trans Fat 0.74g
Cholesterol 81.95mg28%
Sodium 939.29mg40%
Potassium 995.67mg29%
Total Carbohydrate 43.5g15%
Dietary Fiber 5.18g21%
Sugars 6.92g
Protein 7.01g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For a dairy-free version, you can substitute the heavy cream with coconut milk or almond milk.
  • Customize the soup by adding cooked bacon, sausage, or ham for extra flavor and protein.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • To make the soup extra creamy, blend half of the soup and leave the other half chunky before combining them.
Serving Suggestions:
  • Serve Kartoffelsuppe with crusty bread or German sausages for a hearty meal.
  • Pair it with a fresh green salad for a balanced and light side dish.
Allergen Information:

Here's some allergen information for Kartoffelsuppe:

  • Dairy: Some recipes for Kartoffelsuppe include cream or milk, which may not be suitable for individuals with dairy allergies. You can use dairy-free alternatives like almond milk or coconut milk to make it dairy-free.

  • Gluten: If you're gluten-sensitive or have celiac disease, be cautious with store-bought broths or bouillon cubes, as they may contain gluten. Choose gluten-free versions if needed.

  • Celery: Celery is a common ingredient in many broth bases. If you have a celery allergy, check the broth's ingredients or use a celery-free broth.

Wine or Drink Pairing:

Kartoffelsuppe's creamy and mild flavors pair well with a variety of beverages:

  • Riesling: The crisp acidity and slightly sweet notes of a Riesling wine complement the creamy texture of the soup.

  • Pilsner Beer: A light and refreshing Pilsner beer can be an excellent choice to balance the richness of Kartoffelsuppe.

  • Sparkling Water: For a non-alcoholic option, sparkling water with a twist of lemon or lime adds a refreshing contrast to the soup.

Storage and Leftovers:

If you have leftover Kartoffelsuppe:

  • Refrigeration: Allow the soup to cool to room temperature before storing it in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Gently reheat the soup on the stovetop over low to medium heat, stirring frequently to prevent scorching. Add a splash of water or broth to adjust the consistency if necessary.

  • Freezing: Kartoffelsuppe can be frozen for longer storage. Transfer it to a freezer-safe container, leaving some room for expansion, and freeze for up to 2-3 months.

Keywords: Kartoffelsuppe, German potato soup, creamy potato soup, potato leek soup, traditional German soup.

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *