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Quench your thirst and invigorate your senses with our Classic Homemade Lemonade recipe. This timeless and refreshing beverage is the epitome of summer, capturing the vibrant essence of sun-ripened lemons in every sip. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply seeking a revitalizing drink, this lemonade is the perfect companion. Join us as we take you through the steps to create the ultimate citrus-infused beverage that will leave you craving more.

Lemonade is a timeless and beloved beverage that traces its origins back to ancient civilizations. The combination of lemons, water, and sweetener has been cherished for its refreshing and thirst-quenching qualities throughout history. Here’s a glimpse into the story and origins of this iconic drink.

  • Ancient Beginnings: Lemonade’s history can be traced back to ancient Egypt, where records of a similar citrus-based drink date as far back as 1000 AD. Egyptians mixed lemon juice with sugar and water to create a sweet and tangy beverage.
  • Spread to Europe: Lemonade eventually made its way to Europe, where it became a popular refreshment in the Middle Ages. The addition of sparkling water led to variations like “sparkling lemonade.”
  • Colonial America: In the American colonies, lemonade became a common drink, with recipes appearing in cookbooks as early as the 18th century.
  • Commercialization: The 19th century saw the commercialization of lemonade, with vendors selling it at fairs, circuses, and amusement parks. This era also gave rise to the invention of lemonade stands, a beloved childhood entrepreneurial venture.

Today, lemonade is a global favorite, available in countless variations, from classic homemade recipes to commercially produced bottled versions.


Classic Homemade Lemonade is a simple yet exquisite drink that embodies the pure flavors of nature. With just a handful of ingredients, you can transform ordinary lemons into a tantalizing elixir that dances on your taste buds. The balance of tangy and sweet notes creates a harmonious symphony of taste, making this lemonade a cherished favorite for generations.

Tools and Equipment

Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins Difficulty: Beginner Servings: 8 Calories: 129.71 Best Season: Summer


Step-by-Step Instructions

  1. In a pitcher, combine the freshly squeezed lemon juice and granulated sugar.

  2. Stir well until the sugar is completely dissolved.

  3. Add the cold water to the pitcher and mix to combine.

  4. Taste the lemonade and adjust the sweetness and tartness to your preference by adding more sugar or lemon juice if needed.

  5. Refrigerate the lemonade for at least 1 hour to allow the flavors to meld.

  6. Before serving, give the lemonade a good stir.

  7. Fill glasses with ice cubes and pour the chilled lemonade over the ice.

  8. Garnish each glass with a slice of lemon and a sprig of fresh mint.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 129.71kcal
% Daily Value *
Total Fat 0.36g1%
Saturated Fat 0.06g1%
Sodium 1.75mg1%
Potassium 155mg5%
Total Carbohydrate 35.34g12%
Dietary Fiber 0.45g2%
Sugars 28.72g
Protein 0.53g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a twist, add a splash of sparkling water to each glass for a fizzy lemonade.
  • Experiment with different types of citrus fruits, such as limes or oranges, to create unique variations.
  • Create flavored lemonades by adding a splash of fruit puree, such as strawberry or raspberry.
Serving Suggestions:
  • Enjoy Classic Homemade Lemonade as a refreshing standalone beverage.
  • Pair with your favorite summer dishes, such as salads, grilled vegetables, or sandwiches.
Allergen Information:

Here's the allergen information for a standard lemonade recipe:

  • Citrus Allergy: Lemonade is primarily made from lemons, a citrus fruit. If you have a citrus allergy or sensitivity, you should avoid lemonade.

  • Sugar Allergy: Some lemonade recipes include a significant amount of sugar. If you have a sugar allergy or need to monitor your sugar intake, you may need to adjust the recipe or choose a sugar-free version.

  • Sulfite Allergy: Some commercial lemonade products may contain sulfites as preservatives. Individuals with sulfite allergies should check the label for sulfite information or consider making homemade lemonade.

Wine or Drink Pairing:

Lemonade is a versatile drink that pairs well with various foods and beverages. Here are some pairing suggestions:

  • Iced Tea: Combine lemonade with iced tea to make a classic "Arnold Palmer," a perfect pairing for sandwiches and salads.

  • Mint: Add fresh mint leaves to your lemonade for a refreshing twist that pairs wonderfully with Mediterranean and Middle Eastern dishes.

  • Alcoholic Variations: Lemonade can be used as a mixer in cocktails. Try it with vodka for a "Lemon Drop Martini" or with bourbon for a "Whiskey Sour."

Storage and Leftovers:

If you make a large batch of lemonade or have leftovers, proper storage is essential to maintain its freshness:

  • Refrigeration: Store homemade lemonade in a covered pitcher or airtight container in the refrigerator. It will stay fresh for about 5-7 days.

  • Ice Cubes: To prevent dilution, consider freezing some of the lemonade into ice cubes. You can use these cubes to chill your lemonade without watering it down.

  • Flavor Enhancer: Use leftover lemonade as a marinade for grilled chicken or fish, or add it to salad dressings for a zesty twist.

  • Mixers: Leftover lemonade can be repurposed as a mixer for cocktails or mocktails.

Keywords: Homemade Lemonade, Citrus Drink, Refreshing Summer Beverage, Classic Recipe

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