Lemonade

A glass of refreshing lemonade with ice cubes and a slice of lemon.
Prep Time 15 mins
Rest Time 1 hr
Total Time 1 hr 15 mins
Courses: , ,
Difficulty: Beginner
Servings: 8
Calories: 129.71
Best Season: Summer
Description

Classic Homemade Lemonade is a simple yet exquisite drink that embodies the pure flavors of nature. With just a handful of ingredients, you can transform ordinary lemons into a tantalizing elixir that dances on your taste buds. The balance of tangy and sweet notes creates a harmonious symphony of taste, making this lemonade a cherished favorite for generations.

Tools and Equipment

Ingredients
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 4 cup cold water
  • slices of lemon and fresh mint leaves (for garnish)
  • ice cubes
Step-by-Step Instructions
  1. 1

    In a pitcher, combine the freshly squeezed lemon juice and granulated sugar.

  2. 2

    Stir well until the sugar is completely dissolved.

  3. 3

    Add the cold water to the pitcher and mix to combine.

  4. 4

    Taste the lemonade and adjust the sweetness and tartness to your preference by adding more sugar or lemon juice if needed.

  5. 5

    Refrigerate the lemonade for at least 1 hour to allow the flavors to meld.

  6. 6

    Before serving, give the lemonade a good stir.

  7. 7

    Fill glasses with ice cubes and pour the chilled lemonade over the ice.

  8. 8

    Garnish each glass with a slice of lemon and a sprig of fresh mint.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 129.71kcal
% Daily Value *
Total Fat 0.36g1%
Saturated Fat 0.06g1%
Sodium 1.75mg1%
Potassium 155mg5%
Total Carbohydrate 35.34g12%
Dietary Fiber 0.45g2%
Sugars 28.72g
Protein 0.53g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • For a twist, add a splash of sparkling water to each glass for a fizzy lemonade.
  • Experiment with different types of citrus fruits, such as limes or oranges, to create unique variations.
  • Create flavored lemonades by adding a splash of fruit puree, such as strawberry or raspberry.
Serving Suggestions:
  • Enjoy Classic Homemade Lemonade as a refreshing standalone beverage.
  • Pair with your favorite summer dishes, such as salads, grilled vegetables, or sandwiches.
Allergen Information:

Here's the allergen information for a standard lemonade recipe:

  • Citrus Allergy: Lemonade is primarily made from lemons, a citrus fruit. If you have a citrus allergy or sensitivity, you should avoid lemonade.

  • Sugar Allergy: Some lemonade recipes include a significant amount of sugar. If you have a sugar allergy or need to monitor your sugar intake, you may need to adjust the recipe or choose a sugar-free version.

  • Sulfite Allergy: Some commercial lemonade products may contain sulfites as preservatives. Individuals with sulfite allergies should check the label for sulfite information or consider making homemade lemonade.

Wine or Drink Pairing:

Lemonade is a versatile drink that pairs well with various foods and beverages. Here are some pairing suggestions:

  • Iced Tea: Combine lemonade with iced tea to make a classic "Arnold Palmer," a perfect pairing for sandwiches and salads.

  • Mint: Add fresh mint leaves to your lemonade for a refreshing twist that pairs wonderfully with Mediterranean and Middle Eastern dishes.

  • Alcoholic Variations: Lemonade can be used as a mixer in cocktails. Try it with vodka for a "Lemon Drop Martini" or with bourbon for a "Whiskey Sour."

Storage and Leftovers:

If you make a large batch of lemonade or have leftovers, proper storage is essential to maintain its freshness:

  • Refrigeration: Store homemade lemonade in a covered pitcher or airtight container in the refrigerator. It will stay fresh for about 5-7 days.

  • Ice Cubes: To prevent dilution, consider freezing some of the lemonade into ice cubes. You can use these cubes to chill your lemonade without watering it down.

  • Flavor Enhancer: Use leftover lemonade as a marinade for grilled chicken or fish, or add it to salad dressings for a zesty twist.

  • Mixers: Leftover lemonade can be repurposed as a mixer for cocktails or mocktails.

Keywords: Homemade Lemonade, Citrus Drink, Refreshing Summer Beverage, Classic Recipe