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Indulge in the tropical flavors of our Mango Milk Bubble Tea recipe. This creamy and refreshing beverage combines the sweetness of ripe mangoes with the richness of milk and the fun texture of tapioca pearls. In this blog post, we will guide you through the step-by-step process of creating this delightful drink at home. Get ready to experience the taste of paradise as we explore the flavors and techniques behind this beloved Mango Milk Bubble Tea.
Bubble tea, also known as boba tea or pearl milk tea, is a beloved and refreshing drink that originated in Taiwan in the 1980s. It was created as a combination of sweet milk tea and chewy tapioca pearls, resulting in a delightful and unique beverage. Over the years, bubble tea has gained immense popularity and has become a global sensation, with various flavors and variations.
One of the many delightful flavors of bubble tea is Mango Milk Bubble Tea. This tropical twist on the classic drink combines the sweet and tangy taste of ripe mangoes with the creaminess of milk, creating a refreshing and satisfying beverage. The addition of tapioca pearls adds a fun textural element that’s characteristic of bubble tea.
The origins of Mango Milk Bubble Tea can be traced back to the ingenuity of Taiwanese tea vendors who sought to create new and exciting flavors to captivate their customers. It quickly became a hit and has since become a staple in bubble tea shops worldwide.
Mango Milk Bubble Tea
Mango Milk Bubble Tea is a delicious twist on the classic bubble tea, infusing it with the lusciousness of ripe mangoes. The combination of creamy milk, fragrant mangoes, and chewy tapioca pearls creates a tropical delight that is perfect for beating the summer heat. In this blog post, we will take you on a journey to the tropics, where you'll learn how to make this refreshing beverage from scratch. From selecting the ripest mangoes to creating the perfect tapioca pearls, we have you covered. Get ready to treat yourself to a taste of paradise with Mango Milk Bubble Tea.
Tools and Equipment
- Blender: Buy On Amazon
- Tea kettle or pot: Buy On Amazon / Buy On Amazon
- Large pot: Buy On Amazon
- Strainer or colander: Buy On Amazon / Buy On Amazon
- Bubble tea straws: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
Ingredients
For the Mango Milk Bubble Tea:
For the Tapioca Pearls:
Step-by-Step Instructions
Cook the Tapioca Pearls:
In a large pot, bring water to a boil.
Add the tapioca pearls and stir gently to prevent sticking.
Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.
Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.
Transfer the pearls to a bowl and cover them with cold water until ready to use.
Prepare the Mango Puree:
Place the diced mango in a blender and blend until smooth.
If desired, strain the puree to remove any fibrous bits.
Blend the Mango Milk Bubble Tea:
In the blender, combine the mango puree, milk, sweetener, and ice cubes.
Blend until smooth and frothy.
Add Tapioca Pearls and Serve:
Drain the soaked tapioca pearls and divide them equally between serving glasses.
Pour the Mango Milk Bubble Tea over the pearls.
Insert bubble tea straws into each glass and serve.
Servings 2
- Amount Per Serving
- Calories 342.16kcal
- % Daily Value *
- Total Fat 4.37g7%
- Saturated Fat 2.38g12%
- Cholesterol 14.69mg5%
- Sodium 48.89mg3%
- Potassium 393.42mg12%
- Total Carbohydrate 73.91g25%
- Dietary Fiber 2.24g9%
- Sugars 40.23g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Choose ripe and sweet mangoes for the best flavor. Adjust the amount of sweetener based on the sweetness of the mangoes.
- For a vegan version, use a plant-based milk and sweetener like agave syrup.
- Add a splash of lime juice to the mango puree for a tangy twist.
- Experiment with different toppings like coconut jelly or fresh mango chunks for added texture and flavor.
- If you don't have tapioca pearls, you can use other types of boba or fruit jelly as alternatives.
Serving Suggestions:
- Enjoy Mango Milk Bubble Tea as a refreshing drink on a hot summer day or as a dessert treat.
- Serve it with tropical-themed snacks like coconut macaroons or mango sticky rice.
Allergen Information:
Here's the allergen information for Mango Milk Bubble Tea:
Tapioca Pearls: Tapioca pearls are typically made from cassava root starch and water, making them gluten-free and suitable for those with wheat allergies. However, always check the label for any potential additives or cross-contamination.
Mango: Mango is generally not a common allergen. However, individuals with fruit allergies should exercise caution. Some people may also be sensitive to mango skin.
Milk: The use of milk in this recipe may include dairy milk or dairy-free alternatives like almond milk, soy milk, or oat milk. Be aware of lactose intolerance or milk allergies when choosing milk options.
Sugar: Sugar is commonly added to bubble tea for sweetness. It's a potential allergen for those with sugar sensitivities.
Wine or Drink Pairing:
Mango Milk Bubble Tea is a standalone beverage and isn't typically paired with alcoholic drinks. However, it can be a delightful pairing with certain dishes:
- Spicy Foods: The sweetness of the mango and the creamy milk can complement spicy dishes like Thai or Indian cuisine, providing a cooling contrast.
Storage and Leftovers:
Mango Milk Bubble Tea is best enjoyed fresh, but you can prepare components in advance:
Tapioca Pearls: Cooked tapioca pearls can be stored in a simple syrup (sugar and water) in the refrigerator for a few days. Rinse them with cold water before use to prevent sticking.
Mango Puree: If you have leftover mango puree, store it in an airtight container in the refrigerator for a day or two.
Milk Mixture: Prepare the milk and sugar mixture separately and refrigerate it for a day. Give it a good stir before using it again.
