Maple Cream Cheese French Toast Casserole


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Indulge in the rich and comforting flavors of Maple Cream Cheese French Toast Casserole. This make-ahead breakfast dish is perfect for those lazy mornings or when you have guests to impress. The combination of fluffy bread, creamy cream cheese, and sweet maple syrup creates a heavenly breakfast experience. In this blog post, we’ll guide you through a step-by-step recipe to create this delectable French toast casserole from scratch. Get ready to wake up to the enticing aroma of maple and enjoy a breakfast that will leave you craving for seconds.

Maple Cream Cheese French Toast Casserole is a delightful breakfast or brunch dish that combines the comforting flavors of French toast with the creamy richness of cream cheese and the sweetness of maple syrup. Here’s a bit about its origins and the inspiration behind this recipe:

  • Classic Breakfast Dish: French toast is a classic breakfast favorite that has been enjoyed for generations. Its origins can be traced back to ancient times when people would use stale bread to create a simple yet satisfying dish. Over the years, it has evolved into countless variations, including this casserole.
  • Comforting and Crowd-Pleasing: French toast casserole recipes like this one are especially popular for holiday mornings and family gatherings. They offer the appeal of traditional French toast but in a convenient, make-ahead format that’s perfect for serving a crowd.
  • Creative Twists: What sets this recipe apart is the addition of cream cheese and maple syrup. These ingredients elevate the dish, adding a delightful creaminess and sweetness that pairs perfectly with the crispy, golden-brown edges of the bread.

Maple Cream Cheese French Toast Casserole

Maple Cream Cheese French Toast Casserole is a delicious twist on the classic French toast. It features layers of bread soaked in a mixture of eggs, milk, maple syrup, and warm spices, with pockets of creamy cream cheese throughout. The casserole is then baked to perfection, creating a golden and slightly crispy top. The combination of flavors and textures makes this dish a true breakfast delight. Plus, the best part is that it can be prepared the night before, allowing you to enjoy a stress-free morning while still serving a scrumptious breakfast.

Tools and Equipment

Prep Time 20 mins Cook Time 45 mins Rest Time 4 hrs Total Time 5 hrs 5 mins Difficulty: Beginner Servings: 8 Calories: 368.42 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Grease a 9x13-inch baking dish with butter or cooking spray.

  2. Arrange half of the bread slices in a single layer at the bottom of the baking dish.

  3. Spread the softened cream cheese evenly over the bread slices.

  4. Arrange the remaining bread slices on top, creating a second layer.

  5. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.

  6. Pour the egg mixture over the bread, ensuring that all the slices are soaked.

  7. Press the bread gently with a fork or spatula to ensure even soaking.

  8. Cover the baking dish with aluminum foil and refrigerate for at least 4 hours or overnight.

  9. When ready to bake, preheat your oven to 350°F (175°C).

  10. Remove the foil from the baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set.

  11. Remove the casserole from the oven and let it cool for a few minutes.

  12. Serve the Maple Cream Cheese French Toast Casserole warm, drizzled with maple syrup.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 368.42kcal
% Daily Value *
Total Fat 15.42g24%
Saturated Fat 7.78g39%
Trans Fat 0.35g
Cholesterol 173.64mg58%
Sodium 402.15mg17%
Potassium 293.19mg9%
Total Carbohydrate 45.03g16%
Dietary Fiber 2.46g10%
Sugars 15.39g
Protein 12.66g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Use day-old bread or slightly stale French bread for the best texture and absorption of the custard.
  • Experiment with different bread varieties like challah or cinnamon swirl bread for added flavor.
  • Add a handful of chopped nuts or raisins to the custard mixture for additional texture and flavor.
  • Sprinkle a cinnamon-sugar mixture over the top of the casserole before baking for a sweet and crispy crust.
  • Serve the casserole with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for an extra touch of decadence.
Serving Suggestions:
  • Serve Maple Cream Cheese French Toast Casserole as a main course for breakfast or brunch.
  • Offer a variety of toppings such as extra maple syrup, fresh fruit, or a sprinkle of powdered sugar.
  • Pair it with a side of crispy bacon or savory sausage for a balanced meal.
Allergen Information:
  • Bread: Depending on the type of bread used, there may be allergens present, such as wheat, soy, or dairy. If you or your guests have specific allergies or dietary restrictions, choose bread that aligns with those requirements.

  • Cream Cheese: Cream cheese is a dairy product, so it contains milk allergens. If you need a dairy-free option, consider using a non-dairy cream cheese substitute made from ingredients like almonds, soy, or coconut.

Wine or Drink Pairing:
  • Maple Syrup: The sweetness of the maple syrup pairs well with a glass of chilled apple cider or a warm cup of herbal tea.

  • Coffee: A robust cup of coffee, whether black or with cream and sugar, complements the rich flavors of this casserole. Consider serving a mild, breakfast blend or a flavored coffee with notes of caramel or vanilla.

Storage and Leftovers:
Keywords: Maple Cream Cheese French Toast Casserole, make-ahead breakfast, French toast casserole, breakfast casserole, brunch recipe.

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