Marmite and Cheddar Bubble and Squeak

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Get ready to embark on a culinary adventure with our Marmite and Cheddar Bubble and Squeak recipe. This delightful twist on the classic dish brings together the savory flavors of Marmite and sharp cheddar cheese with the comforting combination of leftover mashed potatoes and vegetables. Bubble and Squeak is a traditional British dish known for its clever use of leftovers, and this recipe takes it to a whole new level. Join us as we dive into the world of sizzling goodness, where crispy edges and soft centers collide, resulting in a truly irresistible treat.

Marmite and Cheddar Bubble and Squeak is a classic British dish with humble origins. The term “bubble and squeak” dates back to the early 19th century in England and is believed to have originated as a way to use up leftover vegetables, particularly potatoes and cabbage, from the previous night’s roast dinner. The name “bubble and squeak” is said to come from the sounds the dish makes as it cooks – the bubbling and squeaking in the frying pan.

Over the years, variations of bubble and squeak have emerged, incorporating different ingredients to suit individual tastes. The addition of Marmite, a beloved British spread made from yeast extract, and cheddar cheese, adds a unique and savory twist to this traditional dish. Marmite is known for its strong umami flavor, and when combined with the richness of cheddar cheese, it creates a delightful, cheesy, and savory sensation that perfectly complements the crispy, fried vegetables.

Today, Marmite and Cheddar Bubble and Squeak is enjoyed not only as a delicious way to use up leftovers but also as a comfort food that captures the essence of British cuisine.

Marmite and Cheddar Bubble and Squeak

Marmite and Cheddar Bubble and Squeak is a mouthwatering dish that combines the familiar flavors of Marmite, a rich and savory yeast extract, with the creamy goodness of cheddar cheese. This recipe transforms leftover mashed potatoes and vegetables into a delectable ensemble that is both comforting and flavorful. The Marmite adds a umami depth to the dish, while the melted cheddar cheese lends a delightful gooeyness and tanginess. With its crispy exterior and soft interior, each bite of this bubble and squeak will leave you craving more.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Calories: 275.24 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. In a large mixing bowl, combine the leftover mashed potatoes, cooked vegetables, Marmite, grated cheddar cheese, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

  2. Heat the butter in a non-stick frying pan or skillet over medium heat. Once the butter has melted, add the mashed potato mixture to the pan, pressing it down with a spatula to create an even layer.

  3. Cook the bubble and squeak for about 5-7 minutes, or until the bottom is golden brown and crispy.

  4. Carefully flip the bubble and squeak onto a large plate. Add a little more oil to the pan if needed, then slide the bubble and squeak back into the pan to cook the other side. Cook for another 5-7 minutes, or until both sides are golden brown and crispy.

  5. Once cooked, transfer the bubble and squeak to a serving plate. Cut it into wedges or squares for easy serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 275.24kcal
% Daily Value *
Total Fat 15.14g24%
Saturated Fat 8.83g45%
Trans Fat 0.26g
Cholesterol 42.67mg15%
Sodium 458.27mg20%
Potassium 496.02mg15%
Total Carbohydrate 23.88g8%
Dietary Fiber 2.54g11%
Sugars 2.29g
Protein 11.82g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Experiment with different vegetables based on what you have available. Broccoli, carrots, and leftover roast potatoes can all be great additions to the bubble and squeak.
  • For a vegetarian version, make sure to use a vegetarian-friendly cheese or opt for a vegan cheese substitute.
  • Serve Marmite and Cheddar Bubble and Squeak as a side dish with a hearty main course or enjoy it as a comforting brunch option.
  • If you don't have any leftover mashed potatoes, you can quickly make a batch by boiling and mashing peeled potatoes.
Serving Suggestions:
  • Marmite and Cheddar Bubble and Squeak is a versatile dish that can be served in various ways. Enjoy it as a side dish with roasted meats, grilled sausages, or as part of a traditional English breakfast. You can also serve it with a side of salad for a light and satisfying meal.
Allergen Information:

Marmite and Cheddar Bubble and Squeak may contain allergens depending on the specific ingredients used. Here are some potential allergens to be aware of:

  • Dairy Allergies: Cheddar cheese is a dairy product, so individuals with dairy allergies should use a dairy-free cheese substitute or omit the cheese entirely.
  • Gluten Allergies: Some Marmite products may contain trace amounts of gluten due to cross-contamination during manufacturing. Check the label for gluten-free options if you have gluten allergies.
Wine or Drink Pairing:

Pairing a beverage with Marmite and Cheddar Bubble and Squeak can enhance the dining experience:

  • English Breakfast Tea: A classic choice, a hot cup of English breakfast tea complements the comforting and savory flavors of the dish.
  • Cider: A crisp and slightly fruity cider, such as a traditional British dry cider, pairs well with the cheesy and savory notes of the bubble and squeak.
  • Beer: Consider a light ale or a British bitter to balance the dish's richness with a hint of bitterness and carbonation.
Storage and Leftovers:

Here's how to handle leftovers of Marmite and Cheddar Bubble and Squeak:

  • Refrigeration: Allow any leftover bubble and squeak to cool to room temperature, then refrigerate it in an airtight container. Consume the leftovers within 2-3 days.
  • Reheating: To reheat, gently pan-fry the leftover bubble and squeak in a bit of butter or oil over medium heat until it's heated through and the edges are crispy again. You can also warm it in the oven at 350°F (175°C) until it's piping hot.
Keywords: Marmite and Cheddar Bubble and Squeak, leftover mashed potatoes, vegetables, British cuisine, comfort food, savory dish

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