Matcha Bubble Tea

Two glasses of Matcha Bubble Tea with tapioca pearls. pinit

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Indulge in the delicate flavors of matcha and the fun textures of tapioca pearls with our Matcha Bubble Tea recipe. This refreshing beverage combines the earthy and vibrant notes of matcha with the chewy goodness of tapioca pearls, resulting in a drink that is both calming and invigorating. In this blog post, we will guide you through the process of making Matcha Bubble Tea at home, from whisking the perfect cup of matcha to assembling the delightful drink. Get ready to embark on a journey of Japanese flavors and bubble tea bliss!

Matcha Bubble Tea, also known as “Boba Tea” or “Pearl Milk Tea,” is a delightful and trendy beverage that originated in Taiwan during the 1980s. Its creation is credited to a Taiwanese teahouse owner who combined traditional Chinese tea preparation with the novelty of adding tapioca pearls or “bubbles.” This innovative drink soon became a sensation in Taiwan and eventually spread worldwide.

Matcha Bubble Tea is distinguished by the vibrant green color and the earthy, slightly bitter taste of matcha green tea powder. It’s typically prepared by blending or shaking matcha tea with milk and sweetener, then adding chewy tapioca pearls for a unique texture.

Matcha Bubble Tea

Matcha Bubble Tea is a delightful fusion of Japanese matcha green tea and the popular bubble tea trend. The vibrant green color and unique taste of matcha are complemented by the playful addition of tapioca pearls. In this blog post, we will explore the step-by-step process of creating this refreshing beverage, allowing you to enjoy the calming and energizing effects of matcha in a fun and exciting way. Join us as we delve into the world of matcha and bubble tea, and learn how to make this delicious drink at home.

Tools and Equipment

Prep Time 10 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 30 mins Difficulty: Intermediate Servings: 2 Calories: 277.6 Best Season: Suitable throughout the year


For the Matcha Bubble Tea:

For the Tapioca Pearls:

Step-by-Step Instructions

Prepare the Matcha:

  1. In a small bowl, sift the matcha powder to remove any lumps.

  2. Add hot water (not boiling) to the matcha powder and whisk vigorously using a matcha whisk or frother until frothy and well combined.

  3. Add honey or sweetener of your choice and whisk again until dissolved.

  4. Set aside to cool.

Cook the Tapioca Pearls:

  1. In a large pot, bring water to a boil.

  2. Add the tapioca pearls and stir gently to prevent sticking.

  3. Cook the pearls according to the package instructions, usually around 10-15 minutes or until they are soft and chewy.

  4. Once cooked, drain the tapioca pearls and rinse them under cold water to remove excess starch.

  5. Transfer the pearls to a bowl and cover them with cold water until ready to use.

Prepare the Matcha Bubble Tea:

  1. In a shaker or jar, combine the prepared matcha, milk, and honey (if desired).

  2. Shake or stir the mixture until well combined.

  3. Add ice cubes to serving glasses.

  4. Pour the matcha mixture over the ice, leaving some space at the top for stirring.

  5. Stir gently to mix the matcha, milk, and ice.

Add the Tapioca Pearls:

  1. Drain the soaked tapioca pearls and divide them equally between the serving glasses.

  2. Use a bubble tea straw to stir and enjoy the chewy goodness of the tapioca pearls with each sip.
Nutrition Facts

Servings 2

Amount Per Serving
Calories 277.6kcal
% Daily Value *
Total Fat 3.92g7%
Saturated Fat 2.28g12%
Cholesterol 14.69mg5%
Sodium 47.73mg2%
Potassium 198.68mg6%
Total Carbohydrate 57.55g20%
Dietary Fiber 1.38g6%
Sugars 24.4g
Protein 5.15g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different types of milk, such as almond milk or coconut milk, to find your favorite combination with matcha.
  • Adjust the sweetness level by adding more or less honey or sweetener according to your taste preference.
  • Enhance the flavor by adding a splash of vanilla extract or a sprinkle of cinnamon to your Matcha Bubble Tea.
  • For a vegan version, use plant-based milk and a vegan-friendly sweetener like maple syrup or agave nectar.
  • Customize your bubble tea by adding other toppings like grass jelly, aloe vera, or fresh fruit.
Serving Suggestions:
  • Enjoy your Matcha Bubble Tea as a refreshing and energizing drink in the morning or as an afternoon pick-me-up.
  • Serve it alongside Japanese-inspired desserts like mochi or matcha-flavored pastries for a delightful matcha-themed snack.
Allergen Information:
  • Dairy and Allergens: Traditional Matcha Bubble Tea contains milk, making it unsuitable for individuals with lactose intolerance or dairy allergies. However, dairy-free alternatives like almond milk, soy milk, or coconut milk can be used to make a vegan or lactose-free version.

  • Tapioca Pearls: Tapioca pearls are made from cassava root and are gluten-free. However, they are high in carbohydrates, so individuals with dietary restrictions should consume them in moderation.

Wine or Drink Pairing:

Matcha Bubble Tea is a standalone beverage and is often enjoyed on its own. However, if you'd like to pair it with a snack or dessert, consider these options:

  • Asian Pastries: Pair Matcha Bubble Tea with traditional Asian pastries like mochi, sesame balls, or red bean buns for an authentic experience.

  • Fruit Plates: Complement the earthy matcha flavor with a plate of fresh fruit, such as lychee, mango, or kiwi.

  • Green Tea Desserts: If you have a sweet tooth, enjoy your Matcha Bubble Tea with green tea-flavored desserts like green tea ice cream or green tea cheesecake.

Storage and Leftovers:

Matcha Bubble Tea is best enjoyed immediately after preparation to savor its unique texture and flavor. However, if you have leftover tea or tapioca pearls:

  • Tapioca Pearls: Leftover cooked tapioca pearls can be stored in a sugar syrup or simple syrup in an airtight container in the refrigerator for a day or two. Reheat them briefly in the syrup or hot water before using to soften them.

  • Matcha Tea: If you have leftover prepared matcha tea, you can refrigerate it in a sealed container. Reheat it gently or enjoy it as a cold matcha latte. However, matcha tea can lose some of its vibrant color and freshness when stored for an extended period, so it's best to consume it as soon as possible.

Keywords: Matcha Bubble Tea, Bubble Tea Recipe, Matcha Drink, Tapioca Pearls, Japanese Tea

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