Mexican Chili Beans

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Experience the vibrant and bold flavors of Mexico with our Authentic Mexican Chili Beans recipe. This hearty and comforting dish is a celebration of the country’s rich culinary heritage, combining tender beans with a tantalizing blend of spices and ingredients. Join us as we embark on a culinary journey through the streets of Mexico, exploring the art of creating the perfect pot of chili beans that will warm your soul and satisfy your taste buds.

Mexican chili beans, also known as “frijoles charros” or cowboy beans, have a rich history rooted in Mexican cuisine. The recipe likely originated with Mexican ranchers and cowboys who prepared hearty, flavorful dishes using ingredients readily available to them. Over time, it evolved into a beloved dish that combines beans with aromatic spices, vegetables, and sometimes meat. Mexican chili beans have become a staple in both Mexican and Tex-Mex cuisine, celebrated for their robust flavors and comforting qualities.

Mexican Chili Beans

Mexican chili beans, also known as "frijoles charros" or "frijoles borrachos," are a staple in Mexican cuisine. This dish is more than just a bowl of beans; it's a symphony of flavors that captures the essence of traditional Mexican cooking. Slow-cooked to perfection, these beans are infused with a medley of spices, herbs, and aromatic vegetables, resulting in a dish that is both comforting and exciting.

Tools and Equipment

Prep Time 20 mins Cook Time 1 hr Rest Time 15 mins Total Time 1 hr 35 mins Difficulty: Intermediate Servings: 6 Calories: 254.81 Best Season: Fall

Ingredients

Step-by-Step Instructions

  1. Heat a large pot over medium heat and add a splash of oil.

  2. Add the chopped onion, minced garlic, and jalapeno. Sauté until the onion is translucent.

  3. Stir in the diced red bell pepper and cook for an additional 2-3 minutes.

  4. Add the soaked and drained pinto beans, diced tomatoes, ground cumin, chili powder, and dried oregano. Mix well to combine the flavors.

  5. Pour in the vegetable broth and beer (if using). The beer adds a unique depth of flavor to the beans.

  6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans simmer for about 1 hour, or until they are tender.

  7. Once the beans are cooked, season with salt and pepper to taste.

  8. Allow the beans to rest for about 15 minutes before serving.

  9. Serve the Mexican chili beans in bowls, garnished with chopped fresh cilantro.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 254.81kcal
% Daily Value *
Total Fat 1.34g3%
Saturated Fat 0.24g2%
Sodium 676mg29%
Potassium 1093.02mg32%
Total Carbohydrate 46.66g16%
Dietary Fiber 11g44%
Sugars 3.75g
Protein 15.08g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra layer of flavor, add a few slices of cooked bacon to the beans during the cooking process.
  • Customize the level of spiciness by adjusting the amount of jalapeno and chili powder.
  • Serve the chili beans with a side of warm cornbread or tortillas.
Serving Suggestions:
  • Enjoy the Mexican chili beans as a standalone stew, accompanied by freshly baked cornbread.
  • Top with a dollop of sour cream or a sprinkle of grated cheese for added richness.
Allergen Information:

Mexican chili beans can vary in ingredients, but here's some general allergen information to consider:

  • Beans: The primary ingredient, beans (usually pinto or black), are typically allergen-free. However, some individuals may have bean allergies, so be aware of your guests' dietary restrictions.

  • Meat: If your recipe includes meat, such as bacon or sausage, be mindful of allergens like pork, sodium nitrites in cured meats, or any specific meat allergies.

Wine or Drink Pairing:

Pairing beverages with Mexican chili beans enhances the dining experience. Here are some options:

  • Mexican Lager: A classic choice, a cold Mexican lager complements the spicy and savory flavors of the beans. It balances the heat and refreshes your palate.

  • Margarita: A well-made margarita, whether classic or flavored, adds a zesty, citrusy contrast to the beans' richness.

  • Iced Tea: If you prefer a non-alcoholic option, a glass of iced tea, sweetened or unsweetened, is a simple and refreshing choice.

Storage and Leftovers:

Properly storing and reheating Mexican chili beans ensures they stay delicious:

  • Storage: Allow any leftover chili beans to cool to room temperature before transferring them to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2-3 months.

  • Reheating: To reheat, place the chili beans in a saucepan on medium heat. Add a little water or broth to prevent sticking, and stir occasionally until heated through. You can also microwave individual servings with a microwave-safe cover.

Keywords: Mexican Chili Beans, Frijoles Charros, Hearty Stew, Authentic Mexican Cuisine

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