Mini Pumpkin Butterscotch Muffins

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Get ready to indulge in the warm and comforting flavors of autumn with these delectable Mini Pumpkin Butterscotch Muffins. These bite-sized treats are moist, flavorful, and packed with the perfect combination of pumpkin and butterscotch. Whether you’re hosting a cozy gathering, enjoying a cup of coffee, or looking for a sweet treat to satisfy your cravings, these mini muffins are the perfect choice. Join us on a culinary adventure as we dive into the recipe and share all the tips and tricks to create these delightful fall-inspired treats.

Mini Pumpkin Butterscotch Muffins are a delightful autumnal treat that embodies the warm and comforting flavors of the season. These bite-sized muffins are a fusion of two beloved ingredients: pumpkin and butterscotch. Pumpkin, with its earthy sweetness and rich, orange hue, is a quintessential fall ingredient, while butterscotch adds a sweet, buttery, and slightly caramelized flavor that perfectly complements the pumpkin.

The origins of this recipe can be traced back to the longstanding tradition of baking and cooking with pumpkin during the fall months. Pumpkin has been a staple in North American cuisine for centuries and holds a special place in the hearts of many during the autumn season. Butterscotch, often associated with indulgent desserts, adds a unique twist to classic pumpkin muffins, creating a harmonious blend of flavors.

These mini muffins are perfect for various occasions, including holiday gatherings, Thanksgiving breakfasts, or as a sweet snack to enjoy with a warm cup of tea or coffee. They capture the essence of fall and the joy of baking during this cozy time of year.

Mini Pumpkin Butterscotch Muffins

These Mini Pumpkin Butterscotch Muffins are a delightful combination of moist pumpkin muffins and rich, sweet butterscotch chips. The pumpkin adds a subtle sweetness and a moist texture, while the butterscotch chips provide bursts of gooey goodness with every bite. The warm spices, such as cinnamon, nutmeg, and cloves, add a cozy touch that complements the fall flavors perfectly. These muffins are not only delicious but also incredibly easy to make, making them a great option for both beginner and experienced bakers.

Tools and Equipment

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 24 Calories: 164.78 Best Season: Fall

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease with cooking spray.

  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.

  3. In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.

  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Add the pumpkin puree and buttermilk to the wet ingredients and mix until well combined.

  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  7. Fold in the butterscotch chips, reserving a handful for topping the muffins.

  8. Using a small cookie scoop or spoon, fill each mini muffin cup about 3/4 full with the batter.

  9. Sprinkle the reserved butterscotch chips on top of each muffin.

  10. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

  11. Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack to cool completely.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 164.78kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4.19g21%
Cholesterol 25.85mg9%
Sodium 106.14mg5%
Potassium 30.32mg1%
Total Carbohydrate 25.79g9%
Dietary Fiber 0.66g3%
Sugars 18.12g
Protein 1.76g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • For an extra burst of flavor, add a teaspoon of pumpkin pie spice to the dry ingredients.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Feel free to add chopped nuts, such as pecans or walnuts, for additional texture and crunch.
  • These mini muffins can be stored in an airtight container at room temperature for up to 3 days.
  • Serve the mini muffins as a delightful addition to your breakfast or brunch spread, or enjoy them as a sweet treat with a cup of coffee or tea.
Serving Suggestions:
  • Serve the Mini Pumpkin Butterscotch Muffins as a delicious breakfast treat alongside a cup of warm coffee or tea.
  • These bite-sized muffins are also perfect for parties, potlucks, or afternoon tea gatherings.
  • Consider adding a dollop of whipped cream or a dusting of powdered sugar on top of the muffins for an extra touch of sweetness.
Allergen Information:

Before preparing Mini Pumpkin Butterscotch Muffins, it's essential to consider potential allergens, as some individuals may have dietary restrictions or allergies. Here are common allergens to be aware of:

  • Wheat (Gluten): Muffins typically contain wheat flour, which contains gluten. If you or your guests have gluten allergies or sensitivities, look for gluten-free flour alternatives.

  • Dairy: Butterscotch chips or other dairy-containing ingredients can be present in the recipe. To make these muffins dairy-free, use dairy-free butterscotch chips and plant-based milk.

  • Nuts: Some variations of this recipe may include chopped nuts as an optional ingredient. Be sure to check for nut allergies among your guests and omit nuts if necessary.

Wine or Drink Pairing:

Mini Pumpkin Butterscotch Muffins are a sweet and indulgent treat, making them an ideal companion for various beverages. While they are often enjoyed as a standalone snack or dessert, here are some pairing suggestions:

  • Coffee: These muffins pair wonderfully with a cup of hot coffee, cappuccino, or a pumpkin spice latte. The warm and aromatic flavors of coffee complement the sweetness of the muffins.

  • Tea: Enjoy your muffins with a hot cup of black tea, chai tea, or herbal teas like cinnamon or apple spice. The spices in the tea harmonize with the pumpkin and butterscotch.

  • Milk: For a classic and comforting pairing, serve these muffins with a glass of cold milk, almond milk, or any dairy-free alternative.

Storage and Leftovers:

To keep your Mini Pumpkin Butterscotch Muffins fresh and enjoyable:

  • Room Temperature: Store the muffins in an airtight container at room temperature for up to 2-3 days. Ensure they are completely cooled before sealing them to prevent moisture buildup.

  • Refrigeration: If you need to store them for a more extended period, you can refrigerate them in an airtight container for up to a week. Just note that refrigeration may slightly change the texture, so consider warming them before serving.

  • Freezing: These muffins freeze well. Wrap them individually in plastic wrap, place them in a freezer bag, and freeze for up to 2-3 months. Thaw muffins at room temperature or reheat them in the oven or microwave when ready to enjoy.

Keywords: Mini Pumpkin Muffins, Butterscotch Muffins, Fall Desserts, Pumpkin Recipes, Easy Baking, Bite-Sized Treats

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