Misal

Name: Misal
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 4
Ingredients: 1 cup moth beans (matki); water; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 large onion; 2 green chilies; 1 tbsp ginger-garlic paste; 2 medium-sized tomatoes; 2 tbsp Misal masala (spice blend); 1/2 tsp turmeric powder; 1 tsp red chili powder; salt; 1 cup water; 2 tbsp tamarind pulp; farsan (fried snack mix); onions; cilantro; lemon wedges; pav (bread rolls)

Misal bowl filled with vegetables and meat, a flavorful and hearty Indian soup.

What You’ll Find Here

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Get ready to tantalize your taste buds with the authentic flavors of Misal, a popular Maharashtrian street food dish. Misal is a spicy, tangy, and hearty curry made with sprouted moth beans (matki) and a medley of spices. It is typically served with crispy farsan, topped with onions, cilantro, and a squeeze of lemon. In this blog post, we will guide you through a step-by-step recipe to recreate this flavorful dish in your own kitchen. Discover the vibrant flavors of Misal and experience the true essence of Maharashtrian cuisine.

Misal, a popular Indian dish, is a spicy, flavorful curry made with sprouted beans and a variety of aromatic spices. This dish hails from the western state of Maharashtra, India, specifically from the city of Pune. It’s deeply rooted in the local culture and is a beloved breakfast or brunch option. Misal is known for its rich history, as it has been prepared and enjoyed for generations.

The word “Misal” in Marathi (the local language of Maharashtra) means “mixture” or “mishmash.” The name perfectly describes the dish, as it’s a medley of various textures, flavors, and ingredients. Misal consists of sprouted legumes like moth beans or mung beans, cooked in a spicy and aromatic gravy made with ingredients like onions, tomatoes, spices, and a special spice blend called “Misal Masala.” It’s traditionally served with toppings like farsan (a crispy snack), chopped onions, cilantro, and a squeeze of lemon juice. The dish can vary in spiciness, making it customizable to individual preferences.

Misal has gained popularity not only in Maharashtra but across India and even among Indian communities worldwide. Its delicious, spicy, and wholesome nature has made it a beloved dish for breakfast, brunch, or a hearty snack.

Misal is a beloved dish from the state of Maharashtra, known for its bold and fiery flavors. It is a combination of sprouted moth beans cooked in a flavorful gravy made with a blend of spices, onion-tomato base, and a touch of tamarind for tanginess. The dish is garnished with a variety of toppings, including crunchy farsan (fried snack mix), chopped onions, fresh cilantro, and a drizzle of lemon juice. The result is a symphony of flavors that will leave you craving for more.

Tools and Equipment

Pressure cooker: Buy On Amazon
Skillet or frying pan: Buy On Amazon / Buy On Amazon
Mixing bowls: Buy On Amazon
Wooden spoon: Buy On Amazon
Serving bowls: Buy On Amazon

Author: Anna Cooking Method: Stovetop Cuisine: Indian Courses: Breakfast, Brunch, Dinner, Lunch, Snacks, Vegetarian

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Prep Time 8 hrs Cook Time 45 mins Total Time 8 hrs 45 mins Difficulty: Intermediate Servings: 4 Calories: 315.56 Best Season: Suitable throughout the year

Nutrition Facts

Servings 4

Amount Per Serving
Calories 315.56kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.4g7%
Sodium 545.64mg23%
Potassium 803.43mg23%
Total Carbohydrate 45.67g16%
Dietary Fiber 20.04g81%
Sugars 11.47g
Protein 12.82g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:

You can customize the spice level of the Misal by adjusting the amount of red chili powder and green chilies.
Serve Misal with pav or bread rolls to make Misal Pav, a popular street food combination.
If you prefer a thicker gravy, mash a few cooked beans with the back of a spoon to thicken the curry.
For added flavor, garnish the Misal with chopped tomatoes, sev (crispy chickpea flour noodles), or yogurt.
Feel free to add a squeeze of lime juice or tamarind chutney for an extra tangy kick.

Serving Suggestions:

Enjoy Misal with pav or bread rolls for a traditional and satisfying meal.
Pair it with a side of sliced onions and lemon wedges for a refreshing contrast.
Serve Misal as a main course for lunch or dinner, or as a hearty snack or brunch.

Allergen Information:

Misal is generally allergen-friendly, but it's essential to be cautious with any potential allergens in the toppings and accompaniments. Here are some considerations:

Legumes: Misal is traditionally made with sprouted legumes like moth beans or mung beans. While legumes themselves are not common allergens, some individuals may have allergies to specific legumes. Always be aware of any legume allergies when preparing or consuming Misal.
Toppings: Toppings like farsan (crispy snack), chopped onions, and cilantro are typical accompaniments to Misal. Ensure that these toppings are safe for any guests with allergies.
Spices: Misal gets its flavor from a blend of spices, including Misal Masala. Check the ingredients of any store-bought spice blends for potential allergens.

Wine or Drink Pairing:

Misal is a flavorful and spicy dish, so it pairs best with beverages that can complement and balance its spiciness. Here are some drink pairing suggestions:

Buttermilk or Chaas: A traditional Indian buttermilk drink or a yogurt-based chaas can help cool the palate and complement the spiciness of Misal.
Sweet Lassi: The sweet and creamy nature of lassi contrasts nicely with the spiciness of Misal.
Chai or Tea: A warm cup of Indian masala chai or a black tea with milk and sugar can be a comforting and flavorful choice.
Water: Given the spiciness of Misal, a simple glass of cold water can be refreshing and necessary for balancing the heat.

Storage and Leftovers:

Misal is best enjoyed fresh, but if you have leftovers, here's how to store and reheat them:

Refrigeration: Place any leftover Misal in an airtight container and store it in the refrigerator. It can stay fresh for 2-3 days.
Reheating: To reheat Misal, gently warm it on the stovetop or in the microwave. If it thickens too much, you can add a little water to reach your desired consistency.
Toppings: Keep the toppings separate when storing leftovers. Farsan can become soggy when mixed with the curry, so add it when serving.

Keywords: Misal, Maharashtrian Misal, Misal Pav, spicy curry, street food, Maharashtrian cuisine.

Frequently Asked Questions

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What are moth beans, and where can I find them?

Moth beans, also known as matki, are a type of legume commonly used in Indian cuisine. They are small, brownish beans that are rich in protein and nutrients. You can find moth beans in Indian grocery stores or online. They are often sold dried and need to be soaked and sprouted before cooking for dishes like Misal.

Can I use other types of beans for Misal?

Yes, you can substitute moth beans with other legumes like chickpeas, kidney beans, or black-eyed peas in your Misal recipe. However, keep in mind that cooking times may vary, so adjust accordingly. The flavor and texture will differ slightly, but you'll still enjoy a delicious and hearty dish!

What is Misal masala, and how can I make it at home?

Misal masala is a special spice blend used to flavor Misal. You can make your own by combining spices like coriander powder, cumin powder, garam masala, and a touch of red chili powder. Adjust the proportions to your taste. Alternatively, you can buy pre-packaged Misal masala from Indian grocery stores for convenience.

Can I prepare Misal in advance?

Yes, you can prepare Misal in advance! Cook the Misal up to the point of adding tamarind pulp, then store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, simply reheat and add the tamarind pulp before garnishing with toppings. This is a great way to enjoy a quick meal on busy days.

What can I serve with Misal?

Misal is traditionally served with pav (bread rolls), which complement the dish perfectly. You can also serve it with rice or enjoy it on its own. For added texture and flavor, top your Misal with farsan (fried snack mix), chopped onions, cilantro, and a squeeze of lemon juice. It makes for a delicious, complete meal!

How can I make Misal less spicy?

To make your Misal less spicy, simply reduce the amount of red chili powder used in the recipe. You can also omit the green chilies or use milder varieties. Adjusting the spices to your taste ensures you enjoy the flavors without overwhelming heat, making it accessible for everyone.

Is Misal suitable for a vegan diet?

Yes, Misal is naturally vegan as it is made primarily from plant-based ingredients like moth beans, tomatoes, and spices. Ensure that the farsan you use is also vegan, as some brands may contain dairy. This flavorful dish is not only delicious but also packed with protein and nutrients, making it a great option for vegan diets!