Miso Ramen

A bowl of Miso Ramen with noodles, broth, sliced pork, green onions, and a boiled egg.
Prep Time 30 mins
Cook Time 2 hrs
Rest Time 30 mins
Total Time 3 hrs
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 8
Calories: 817.43
Best Season: Suitable throughout the year
Description

Miso Ramen stands as a testament to the prowess of Japanese cuisine in delivering layers of flavor, texture, and satisfaction. This dish draws inspiration from traditional ramen while infusing it with the distinctive umami punch of miso paste. A symphony of ingredients comes together to create a sumptuous and nourishing experience that captivates the palate with every spoonful.

Our Miso Ramen recipe showcases the essence of Japanese comfort food, offering a balance between the complexities of broth, the delight of springy noodles, and the creativity of toppings. Whether you're a seasoned ramen enthusiast or a novice home cook, this guide equips you with the skills to recreate this iconic dish in your own kitchen, ensuring an authentic and soul-warming experience.

Tools and Equipment

Ingredients
    For the Broth:
  • 8 cup chicken broth
  • 4 cup water
  • 1 cup white miso paste
  • 4 ginger
  • 4 clove garlic (smashed)
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp sugar
    • For the Chashu Pork:
  • 1 lb pork belly
  • 1 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/2 cup sugar
  • 2 clove garlic (minced)
  • 2 slices ginger
    • For the Soft-Boiled Eggs:
  • 4 large eggs
  • 2 cup water
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp sake
    • For the Ramen:
  • 12 oz ramen noodles
  • 4 green onions (thinly sliced)
  • 2 cup bean sprouts
  • 1 sheet nori (seaweed) (cut into 4 pieces)
  • black sesame seeds (for garnish)
Step-by-Step Instructions
  1. 1

    Prepare the Chashu Pork: In a medium saucepan, combine the soy sauce, sake, mirin, sugar, minced garlic, and sliced ginger. Add the pork belly and bring to a boil. Reduce the heat and simmer for 2 hours until the pork is tender. Allow it to cool, then slice it into thin pieces.

  2. 2

    Marinate the Soft-Boiled Eggs: Bring a saucepan of water to a boil and carefully add the eggs. Cook for 6 minutes, then transfer them to an ice bath. Peel the eggs and place them in a mixture of soy sauce, mirin, and sake for at least 30 minutes.

  3. 3

    Prepare the Broth: In a large soup pot, combine the chicken broth, water, white miso paste, ginger slices, smashed garlic cloves, soy sauce, sesame oil, and sugar. Bring the mixture to a simmer over medium-low heat. Cook for 20 minutes, stirring occasionally. Strain the broth through a fine-mesh strainer and set it aside.

  4. 4

    Cook the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Divide the noodles evenly among four large soup bowls.

  5. 5

    Assemble the Miso Ramen: Ladle the hot miso broth over the cooked ramen noodles in each bowl. Arrange the chashu pork slices, marinated soft-boiled eggs, bean sprouts, and sliced green onions on top. Garnish with nori and black sesame seeds.

  6. 6

    Serve and Enjoy: Serve your homemade Miso Ramen hot and enjoy the delightful combination of flavors and textures.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 817.43kcal
% Daily Value *
Total Fat 48.8g76%
Saturated Fat 17.23g87%
Trans Fat 0.01g
Cholesterol 138.06mg47%
Sodium 5315.38mg222%
Potassium 479.69mg14%
Total Carbohydrate 71.85g24%
Dietary Fiber 4.89g20%
Sugars 32.33g
Protein 26.05g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • Customize your Miso Ramen by adding your favorite toppings, such as corn, bamboo shoots, or spinach.
  • Adjust the level of spiciness by incorporating chili paste or hot sesame oil to the broth.
  • For a vegetarian version, substitute the pork with tofu or mushrooms.
  • Make extra chashu pork and freeze it for future ramen cravings.
Serving Suggestions:
  • Pair Miso Ramen with a side of Japanese pickles (tsukemono).
  • Accompany with a refreshing cucumber salad for balance.
Allergen Information:

When preparing miso ramen, it's essential to be mindful of allergens, as ingredients may vary. Here are common allergen considerations:

  • Soy Allergy: Miso is a key ingredient in miso ramen, and it's made from soybeans. Individuals with soy allergies should choose soy-free miso alternatives, such as chickpea miso.

  • Gluten Sensitivity: Traditional ramen noodles are made from wheat and are not suitable for those with gluten sensitivities or allergies. Fortunately, gluten-free ramen noodles made from rice or other grains are available as an alternative.

  • Nut Allergy: Some miso pastes or flavoring oils may contain nuts or be processed in facilities that handle nuts. Check labels and choose nut-free options if needed.

Wine or Drink Pairing:

Miso ramen pairs well with a variety of beverages, depending on your preference and the spiciness level of your ramen. Here are some options:

  • Green Tea: A classic choice, green tea's clean and slightly bitter taste complements the umami-rich flavors of miso ramen. It also helps cleanse the palate between bites.

  • Japanese Beer (Sapporo, Asahi): Many enjoy a cold Japanese beer with their miso ramen, especially if the ramen has a spicy or rich broth. The effervescence of the beer can balance the flavors.

  • Sake: For a more upscale pairing, consider a good-quality sake. Sake's delicate flavors can enhance the subtleties of miso-based broths.

Storage and Leftovers:

Miso ramen is best enjoyed when freshly prepared due to the optimal texture of the noodles and the heat of the broth. However, if you have leftovers or want to prepare components in advance, follow these guidelines:

  • Broth: Store leftover broth separately from the noodles and toppings. Keep it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to preserve its flavors.

  • Noodles: Store cooked ramen noodles separately from the broth to prevent them from becoming soggy. Drizzle a bit of oil to prevent sticking, and refrigerate for up to two days. Reheat briefly by blanching them in hot water.

  • Toppings: Leftover toppings like vegetables, protein, and garnishes can be refrigerated in separate containers for a day or two. Reheat them as needed before serving.

Keywords: Miso Ramen, Japanese Cuisine, Umami, Noodles, Comfort Food