Mixed Asian Salad with Macadamia Nuts


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Are you craving a refreshing and healthy salad with a tantalizing mix of flavors? Look no further than the Mixed Asian Salad with Macadamia Nuts recipe. Bursting with colorful veggies, delectable macadamia nuts, and a zesty dressing, this salad is a perfect balance of taste and nutrition. Whether you’re a vegetarian, a vegan, or simply looking for a wholesome meal, this recipe will satisfy your cravings. Join us as we delve into the culinary delights of this vibrant salad and learn how to create a dish that will leave your taste buds wanting more.

The Mixed Asian Salad with Macadamia Nuts is a delightful fusion of fresh ingredients and bold flavors. This salad brings together the vibrant and diverse culinary traditions of Asia with the rich, buttery crunch of macadamia nuts. It’s a perfect example of how the world of salads has evolved to embrace global ingredients and flavors.

While salads have been a part of human diets for centuries, the combination of Asian ingredients with macadamia nuts has its roots in contemporary cuisine. Macadamia nuts are native to Australia, but they have found their way into various cuisines worldwide. The blend of fresh vegetables, herbs, and a zesty dressing mirrors the flavors found in Asian salads, making it a popular choice for those seeking a healthy and flavorful dish.

Mixed Asian Salad with Macadamia Nuts

The Mixed Asian Salad with Macadamia Nuts recipe is a fusion of Asian-inspired ingredients combined with fresh vegetables, creating a harmonious blend of flavors and textures. This salad is an excellent choice for those seeking a light yet filling meal. The crunchy vegetables, creamy macadamia nuts, and tangy dressing make it a delightfully satisfying dish.

Tools and Equipment

Prep Time 15 mins Rest Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4 Calories: 176.46 Best Season: Suitable throughout the year


For the salad:

For the dressing:

Step-by-Step Instructions

  1. In a large mixing bowl, combine the salad greens, shredded purple cabbage, shredded carrots, red bell pepper, cucumber, snow peas, edamame beans, cilantro, green onions, and macadamia nuts.

  2. In a separate smaller bowl, whisk together the soy sauce, rice vinegar, sesame oil, lime juice, honey, grated ginger, and minced garlic until well combined.

  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients with the dressing.

  4. Allow the salad to rest for about 10 minutes, which will help the flavors meld together.

  5. After resting, give the salad another gentle toss to ensure the dressing is evenly distributed.

  6. Divide the salad into individual serving bowls or plates.

  7. Garnish with additional macadamia nuts, cilantro, and green onions if desired.

Nutrition Facts

Servings 259

Amount Per Serving
Calories 176.46kcal
% Daily Value *
Total Fat 10.93g17%
Saturated Fat 1.54g8%
Sodium 490.84mg21%
Potassium 554.75mg16%
Total Carbohydrate 17.4g6%
Dietary Fiber 4.53g19%
Sugars 10.05g
Protein 5.78g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • To add an extra kick of flavor, consider adding a sprinkle of toasted sesame seeds or a drizzle of sriracha sauce to the salad.
  • For a heartier meal, you can top the salad with grilled tofu, sliced avocado, or cooked shrimp.
  • If you have a nut allergy, you can substitute the macadamia nuts with toasted sunflower seeds or pumpkin seeds.
  • Feel free to adjust the dressing ingredients according to your taste preferences. You can add more honey for sweetness or more lime juice for a tangier flavor.
Serving Suggestions:
  • The Mixed Asian Salad with Macadamia Nuts can be enjoyed as a light lunch or served as a side dish alongside grilled tofu, teriyaki chicken, or sesame ginger salmon. It pairs well with Asian-inspired cuisine but can also complement a variety of other dishes.
Allergen Information:

Here's the allergen information for Mixed Asian Salad with Macadamia Nuts:

  • Macadamia Nuts: This salad contains macadamia nuts, which are tree nuts. Individuals with tree nut allergies should avoid this salad or, if desired, substitute the nuts with seeds or roasted chickpeas for a similar crunch.

  • Soy Sauce: Some variations of Asian salad dressing may contain soy sauce, which contains soy and wheat. Be mindful of these ingredients if serving to individuals with soy or wheat allergies. Opt for gluten-free soy sauce if needed.

  • Shellfish: Occasionally, Asian salads may include seafood like shrimp or crab. Check the recipe to ensure it aligns with dietary restrictions, especially if you have shellfish allergies.

Wine or Drink Pairing:

Pairing a beverage with a salad like Mixed Asian Salad with Macadamia Nuts can enhance your dining experience. Here are some options:

  • Green Tea: A cup of green tea complements the Asian flavors in the salad. Its mild earthiness and subtle bitterness provide a refreshing contrast.

  • Ginger Ale: The ginger notes in ginger ale echo the Asian-inspired dressing's flavors and add a touch of sweetness.

  • Sauvignon Blanc: If you prefer wine, a crisp Sauvignon Blanc with its citrusy and herbal notes can be a good match for this salad.

Storage and Leftovers:

Handling and storing leftover salad properly is essential to maintain its freshness:

  • Dressing Separation: If you're preparing the salad in advance, store the dressing separately from the salad ingredients to prevent wilting. Combine them just before serving.

  • Refrigeration: Store any leftover salad in an airtight container in the refrigerator. Consume it within 1-2 days for the best quality.

  • Nuts: Macadamia nuts may lose their crispness when mixed with the salad. Consider adding them just before serving to maintain their crunch.

  • Customization: Feel free to customize the salad with your favorite ingredients, but remember to consider any potential allergens or dietary restrictions when making substitutions.

Keywords: Mixed Asian Salad, Macadamia Nuts, Salad Recipe, Vegetarian, Vegan, Asian-Inspired, Healthy, Nutritious, Easy, Fresh, Crunchy, Tangy, Zesty

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