Multivitamin Fruit Juice

Glass of Multivitamin Fruit Juice on a table. pinit

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Welcome to the world of vibrant flavors and abundant nutrients! In this blog post, we will unveil a sensational recipe for a homemade Multivitamin Fruit Juice that is not only delicious but also packed with essential vitamins and minerals to nourish your body. This refreshing concoction is a delightful way to start your day or enjoy as a pick-me-up anytime you need a natural energy boost. Say goodbye to store-bought juices loaded with added sugars and artificial ingredients; instead, let’s explore the goodness of fresh fruits and supercharge our health with this easy-to-make, power-packed multivitamin juice.

The Multivitamin Fruit Juice recipe is a vibrant and refreshing concoction that brings together the goodness of various fruits, creating a vitamin-packed elixir. While the specific origin of this recipe is difficult to trace, it’s part of a broader movement towards healthier eating and drinking habits. People have long recognized the nutritional benefits of fruits and vegetables, and juicing provides a convenient way to consume them in a delicious and easily digestible form.

Throughout history, fruit juices have been valued for their potential health benefits. In ancient cultures, fruit juices were used not only for their flavors but also for their perceived medicinal properties. The modern multivitamin fruit juice recipe reflects our ongoing commitment to promoting wellness and ensuring that our bodies receive essential vitamins and minerals.

Multivitamin Fruit Juice

The Multivitamin Fruit Juice is a medley of nature's finest treasures - an assortment of fresh, ripe fruits bursting with flavor and nutritional benefits. This juice is meticulously crafted to provide you with a rich array of essential vitamins, including vitamin C, vitamin A, vitamin K, and a range of vital minerals like potassium, calcium, and magnesium. The combination of fruits not only creates a symphony of tastes but also supports your immune system, boosts energy levels, and aids in maintaining overall well-being.

Tools and Equipment

Prep Time 2,015 mins Total Time 33 hrs 35 mins Difficulty: Beginner Servings: 4 Calories: 119.32 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Wash all the fruits thoroughly under running water to remove any dirt or residue.

  2. Peel the oranges and remove any seeds. Core the apples and cut them into smaller chunks.

  3. Peel and slice the carrot, ensuring it is cut into smaller pieces for easier blending.

  4. Hull the strawberries and dice the mango, discarding the seed and skin.

  5. Peel and slice the beetroot, and peel the ginger.

  6. In a juicer or blender, add all the prepared fruits, carrot, ginger, and lemon juice.

  7. Blend the mixture until smooth, adjusting the consistency with water if needed.

  8. If you prefer a smoother texture, strain the juice through a fine mesh strainer into a pitcher.

  9. For a chilled experience, add ice cubes to the juice or refrigerate it for a few hours before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 119.32kcal
% Daily Value *
Total Fat 0.57g1%
Saturated Fat 0.1g1%
Sodium 18.16mg1%
Potassium 399.91mg12%
Total Carbohydrate 30.16g11%
Dietary Fiber 4.57g19%
Sugars 23.64g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Experiment with different fruit combinations to suit your taste preferences.
  • Add a handful of fresh spinach or kale for an extra boost of greens and nutrients.
  • For a sweeter version, include a teaspoon of honey or maple syrup.
  • To make it more refreshing during summers, freeze the juice into ice pops for a fruity frozen treat.
Serving Suggestions:
  • Pair this Multivitamin Fruit Juice with a wholesome breakfast, or enjoy it as a mid-day snack for a burst of natural energy.
Allergen Information:

While Multivitamin Fruit Juice is generally allergen-friendly, it's essential to be mindful of individual sensitivities or allergies. The ingredients typically used in this recipe, such as fruits and vegetables, are low-allergenic foods. However, some considerations include:

  • Citrus Allergy: If you or someone you are serving has a citrus fruit allergy, be cautious when using citrus fruits like oranges or lemons in the juice.

  • Latex-Fruit Syndrome: A small number of individuals with latex allergies may also experience cross-reactivity with certain fruits like bananas, avocados, and kiwis. Be aware of this if using these fruits.

  • Pollen Allergies: Some people with pollen allergies may experience oral allergy syndrome when consuming certain fruits and vegetables. Common triggers include apples, carrots, and celery.

  • Individual Allergies: Always consider individual allergies when choosing specific fruits and vegetables for your multivitamin juice.

Wine or Drink Pairing:

While Multivitamin Fruit Juice is typically enjoyed for its health benefits and refreshing taste, it pairs well with various beverages:

  • Water: The healthiest and most hydrating choice, serving multivitamin juice with plain water ensures you stay well-hydrated while benefiting from the juice's nutrients.

  • Sparkling Water: For a bubbly twist, mix your multivitamin fruit juice with sparkling water to create a fizzy, fruit-infused drink.

  • Ginger Tea: A warm cup of ginger tea complements the juice's flavors, offering a soothing and slightly spicy contrast.

  • Prosecco or Champagne: If you're in the mood for a celebratory brunch, consider adding a splash of prosecco or champagne to your multivitamin fruit juice for a mimosa-like experience.

Storage and Leftovers:

To make the most of your Multivitamin Fruit Juice and minimize waste:

  • Refrigeration: Store any leftover juice in an airtight container or a glass bottle in the refrigerator. Freshly made fruit juice is best consumed within 24 to 48 hours to retain its flavor and nutritional value.

  • Shake Before Serving: Before consuming refrigerated leftovers, give the juice a good shake or stir to ensure that the natural separation of ingredients is evenly distributed.

  • Freezing: If you have a surplus of fruit and want to save it for later, consider freezing it in an ice cube tray. These fruit cubes can be added to your next batch of juice or used as a refreshing addition to plain water.

Keywords: Multivitamin Fruit Juice, Nutrient-Rich Juice, Fresh Fruit Juice, Homemade Juice, Healthy Beverage, Immune-Boosting Juice.

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