Nutella Pops


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Indulge in the luscious and creamy goodness of Nutella with these delightful Nutella Pops. Bursting with the iconic flavor of chocolate and hazelnuts, these frozen treats are a dream come true for any Nutella lover. Whether you’re looking for a refreshing dessert to cool down on a hot summer day or a sweet indulgence to satisfy your cravings, this blog post will guide you through a delicious recipe for Nutella Pops. With just a few simple ingredients and easy-to-follow steps, you’ll be able to create these creamy, chocolatey popsicles that will delight both kids and adults alike. Get ready to experience the irresistible combination of Nutella and frozen goodness!

The Nutella Pops are a delightful treat that combines the irresistible creaminess of Nutella hazelnut spread with the cool refreshment of popsicles. Nutella, a sweet hazelnut cocoa spread, originated in Italy in the 1940s. Its popularity has since spread worldwide, and people have found various creative ways to enjoy it. Nutella Pops are a modern twist on classic frozen treats, offering a burst of Nutella flavor in every bite.

  • Italian Inspiration: Nutella, the star ingredient of these popsicles, was created in the Piedmont region of Italy by Pietro Ferrero. Originally known as “Pasta Gianduja,” it was later rebranded as Nutella in the 1960s.
  • Global Appeal: Nutella has become a global phenomenon, loved by people of all ages and cultures. Nutella Pops represent a fusion of Italian heritage and contemporary frozen dessert trends.
  • Simple Pleasures: This recipe showcases the joy of combining just a few high-quality ingredients to create a delightful and indulgent treat that’s easy to make at home.

Nutella Pops

Nutella Pops are a delectable frozen treat that combines the creamy and chocolatey flavor of Nutella with the refreshing coolness of popsicles. Made with just a few ingredients, these popsicles are incredibly easy to make and require no special equipment. The creamy Nutella mixture is poured into popsicle molds and frozen until firm. The result is a heavenly treat that is both indulgent and refreshing. Whether you enjoy them as a dessert or a midday snack, Nutella Pops are sure to satisfy your sweet tooth and leave you craving for more.

Tools and Equipment

Prep Time 10 mins Rest Time 4 hrs Total Time 4 hrs 10 mins Difficulty: Beginner Servings: 6 Calories: 317.8 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. In a mixing bowl, combine the Nutella, milk, and vanilla extract. Whisk until well combined and smooth.

  2. Pour the Nutella mixture into popsicle molds, filling each mold almost to the top.

  3. Insert a popsicle stick into each mold, ensuring it is centered and straight.

  4. If desired, sprinkle crushed hazelnuts on top of each Nutella-filled mold for added texture and flavor.

  5. Place the popsicle molds in the freezer and let them freeze for at least 4-6 hours or until completely solid.

  6. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds or dipping the molds in warm water for a few seconds.

  7. Optional: Drizzle melted chocolate over the popsicles for an extra touch of indulgence.

  8. Serve the Nutella Pops immediately or transfer them to an airtight container and keep them in the freezer until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.8kcal
% Daily Value *
Total Fat 17.27g27%
Saturated Fat 6.85g35%
Cholesterol 16.7mg6%
Sodium 51.29mg3%
Potassium 349.81mg10%
Total Carbohydrate 33.22g12%
Dietary Fiber 1.33g6%
Sugars 32.01g
Protein 5.35g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For a richer and creamier texture, use whole milk or a combination of milk and heavy cream.
  • Customize the popsicles by adding chopped nuts, such as roasted hazelnuts or almonds, into the Nutella mixture foradded crunch and texture.
  • Experiment with different flavors by adding a tablespoon of peanut butter, cookie butter, or caramel sauce to the Nutella mixture.
  • If you prefer a sweeter taste, you can add a tablespoon of powdered sugar to the Nutella mixture.
  • Create a marbled effect by swirling in some melted white chocolate or dark chocolate into the Nutella mixture before pouring it into the molds.
  • Feel free to use alternative popsicle molds, such as silicone molds or paper cups with popsicle sticks, if you don't have traditional popsicle molds.
  • To remove the popsicles easily from the molds, run them under warm water for a few seconds or dip the molds in warm water.
Serving Suggestions:
  • Enjoy the Nutella Pops as a refreshing dessert on a hot summer day or as a delightful treat at any time of the year.
  • Serve them at parties, barbecues, or picnics to impress your guests with a delicious and easy-to-make frozen treat.
  • Drizzle melted chocolate over the popsicles and sprinkle them with crushed hazelnuts or sprinkles for an elegant presentation.
  • Serve the Nutella Pops alongside fresh fruit slices, such as strawberries or bananas, for a balanced and refreshing dessert option.
  • Create a dessert platter by arranging the Nutella Pops with other frozen treats, such as fruit popsicles or yogurt popsicles, for a variety of flavors.
Allergen Information:
  • Allergens: Nutella contains hazelnuts and dairy, so individuals with nut or dairy allergies should avoid it. Additionally, if you're using toppings like crushed nuts, be aware of potential allergens in those as well.

  • Dairy-Free Options: To make these popsicles dairy-free and vegan, look for dairy-free Nutella alternatives or make your own by blending hazelnuts, cocoa, and a sweetener of your choice.

  • Cross-Contamination: When preparing this dessert for someone with allergies, ensure that all utensils, surfaces, and molds are thoroughly cleaned to prevent cross-contamination.

Wine or Drink Pairing:
  • Coffee: Nutella's rich and roasted hazelnut flavors pair wonderfully with a strong cup of coffee. The bitterness of coffee complements the sweetness of the popsicles.

  • Iced Chocolate: For a decadent pairing, serve these pops with a glass of cold chocolate milk. The chocolatey goodness will harmonize with the Nutella.

Storage and Leftovers:
  • Freezer Storage: After preparing the Nutella Pops, store them in an airtight container in the freezer. They can be kept for up to 2-3 months.

  • Individual Wrapping: For easy access and to prevent freezer burn, consider individually wrapping each pop in plastic wrap before storing them together in a container or freezer bag.

  • Enjoy Fresh: Nutella Pops are best enjoyed fresh and at their full creamy texture. However, if you have leftovers, wrap them well in plastic wrap and return them to the freezer for later enjoyment.

  • Softening: If the pops have become very firm in the freezer, allow them to sit at room temperature for a few minutes before enjoying to achieve a creamier consistency.

Keywords: Nutella Pops, Chocolate Hazelnut Popsicles, Frozen Treats, Creamy Delights, Desserts on a Stick

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