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Welcome to our recipe guide on how to make old-fashioned beef rissoles. These classic beef patties are packed with flavor and nostalgia. Made with simple ingredients and seasoned to perfection, these rissoles are perfect for a comforting and satisfying meal. Join us as we take you through the step-by-step instructions, share helpful tips and variations, and provide serving suggestions for these delicious old-fashioned beef rissoles.
Old-Fashioned Beef Rissoles are a classic comfort food dish with roots in European and Australian culinary traditions. The term “rissoles” is believed to have originated in France, where minced meat patties were seasoned, shaped, and fried. As European immigrants settled in Australia, they brought their culinary traditions with them, including variations of rissoles. Over time, this dish became a beloved staple in Australian home cooking.
Old-Fashioned Beef Rissoles are made by combining ground beef with various seasonings and ingredients to create flavorful and hearty patties. They are typically pan-fried until golden brown and served with a variety of side dishes, such as mashed potatoes, vegetables, or gravy. This recipe reflects the simplicity and deliciousness of home-cooked meals from days gone by.
Old-Fashioned Beef Rissoles
Old-fashioned beef rissoles are a traditional dish that brings back memories of homemade meals and family gatherings. These flavorful beef patties are made with ground beef, breadcrumbs, onions, and a blend of spices and herbs. They are then pan-fried to create a crispy exterior while maintaining a juicy and tender interior. Old-fashioned beef rissoles are versatile and can be served with mashed potatoes, vegetables, or as a burger patty. They are a timeless comfort food that will satisfy both kids and adults alike.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Large skillet or frying pan: Buy On Amazon / Buy On Amazon
- Spatula: Buy On Amazon
- Cutting board: Buy On Amazon
- Chef's knife: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried mixed herbs, salt, and black pepper.
Mix the ingredients together using your hands until well combined.
Add the beaten egg to the mixture and continue to mix until the egg is fully incorporated and the mixture holds together.
Shape the mixture into round patties, approximately 3-4 inches in diameter and 1/2-inch thick.
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Carefully place the rissoles in the pan and cook for about 4-5 minutes on each side, or until browned and cooked through.
Remove the rissoles from the pan and transfer them to a plate lined with paper towels to drain any excess oil.
Let the rissoles rest for 5 minutes before serving to allow the flavors to meld together.
Serve the old-fashioned beef rissoles with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Servings 4
- Amount Per Serving
- Calories 426.65kcal
- % Daily Value *
- Total Fat 31.51g49%
- Saturated Fat 10.08g51%
- Trans Fat 1.34g
- Cholesterol 121.43mg41%
- Sodium 508.84mg22%
- Potassium 383.27mg11%
- Total Carbohydrate 11.57g4%
- Dietary Fiber 1.02g5%
- Sugars 1.43g
- Protein 22.89g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the seasonings to suit your taste. Add a pinch of chili powder for a spicy kick or swap the dried herbs for fresh ones.
- For extra flavor and moisture, add grated cheese, such as cheddar or Parmesan, to the beef mixture.
- Make the rissoles in advance and refrigerate them for a few hours or overnight before cooking. This will help them hold their shape better.
- Add finely chopped vegetables like carrots or bell peppers to the beef mixture for added texture and nutrients.
- If you prefer a crispy crust, you can coat the rissoles in breadcrumbs before frying.
- For a gluten-free version, use gluten-free breadcrumbs or substitute with almond meal or crushed gluten-free crackers.
Serving Suggestions:
- Serve the old-fashioned beef rissoles with creamy mashed potatoes and steamed green beans for a classic and satisfying meal.
- Make a delicious burger by placing the cooked rissole on a bun with your favorite toppings and condiments.
- Enjoy the rissoles as a protein-rich addition to a salad, along with fresh greens, tomatoes, and a tangy dressing.
Allergen Information:
Consider potential allergens in the Old-Fashioned Beef Rissoles recipe:
Beef Allergy: Individuals with beef allergies should avoid this recipe or use an alternative ground meat that suits their dietary needs, such as ground turkey or chicken.
Gluten Allergy: Some recipes may use breadcrumbs as a binding agent. If you have a gluten allergy or sensitivity, choose gluten-free breadcrumbs or a suitable alternative binder.
Egg Allergy: If you're allergic to eggs, consider using egg substitutes like flaxseed or chia seed mixed with water as a binding agent.
Wine or Drink Pairing:
Old-Fashioned Beef Rissoles are hearty and comforting, making them a versatile dish to pair with various beverages. Here are some options:
Red Wine: A medium-bodied red wine, such as Merlot or Cabernet Sauvignon, pairs nicely with the rich and savory flavors of the beef rissoles.
Beer: Opt for a classic lager or ale for a refreshing contrast to the hearty patties.
Potato Salad: If serving with a side of potato salad, a crisp and citrusy white wine like Sauvignon Blanc complements the meal well.
Storage and Leftovers:
Here's how to handle storage and leftovers of Old-Fashioned Beef Rissoles:
Refrigeration: Allow any leftover rissoles to cool to room temperature before refrigerating them in an airtight container. They can typically be stored for up to 3-4 days.
Freezing: To freeze, place cooked and cooled rissoles in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating each rissole with parchment paper. Properly stored, they can be frozen for up to 3 months.
Reheating: To reheat, you can use a microwave for a quick warm-up or a skillet for a crisper texture. Ensure they are heated to an internal temperature of 165°F (74°C).
