Old-Fashioned Beef Rissoles

Classic Old-Fashioned Beef Rissoles on a plate, accompanied by vegetables and sauce.
Prep Time 15 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method:
Courses: ,
Difficulty: Intermediate
Servings: 4
Calories: 426.65
Best Season: Suitable throughout the year
Description

Old-fashioned beef rissoles are a traditional dish that brings back memories of homemade meals and family gatherings. These flavorful beef patties are made with ground beef, breadcrumbs, onions, and a blend of spices and herbs. They are then pan-fried to create a crispy exterior while maintaining a juicy and tender interior. Old-fashioned beef rissoles are versatile and can be served with mashed potatoes, vegetables, or as a burger patty. They are a timeless comfort food that will satisfy both kids and adults alike.

Tools and Equipment

Ingredients
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried mixed herbs (such as thyme, rosemary, and parsley)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg (lightly beaten)
  • 2 tbsp vegetable oil
Step-by-Step Instructions
  1. 1

    In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried mixed herbs, salt, and black pepper.

  2. 2

    Mix the ingredients together using your hands until well combined.

  3. 3

    Add the beaten egg to the mixture and continue to mix until the egg is fully incorporated and the mixture holds together.

  4. 4

    Shape the mixture into round patties, approximately 3-4 inches in diameter and 1/2-inch thick.

  5. 5

    Heat the vegetable oil in a large skillet or frying pan over medium heat.

  6. 6

    Carefully place the rissoles in the pan and cook for about 4-5 minutes on each side, or until browned and cooked through.

  7. 7

    Remove the rissoles from the pan and transfer them to a plate lined with paper towels to drain any excess oil.

  8. 8

    Let the rissoles rest for 5 minutes before serving to allow the flavors to meld together.

  9. 9

    Serve the old-fashioned beef rissoles with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 426.65kcal
% Daily Value *
Total Fat 31.51g49%
Saturated Fat 10.08g51%
Trans Fat 1.34g
Cholesterol 121.43mg41%
Sodium 508.84mg22%
Potassium 383.27mg11%
Total Carbohydrate 11.57g4%
Dietary Fiber 1.02g5%
Sugars 1.43g
Protein 22.89g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • Customize the seasonings to suit your taste. Add a pinch of chili powder for a spicy kick or swap the dried herbs for fresh ones.
  • For extra flavor and moisture, add grated cheese, such as cheddar or Parmesan, to the beef mixture.
  • Make the rissoles in advance and refrigerate them for a few hours or overnight before cooking. This will help them hold their shape better.
  • Add finely chopped vegetables like carrots or bell peppers to the beef mixture for added texture and nutrients.
  • If you prefer a crispy crust, you can coat the rissoles in breadcrumbs before frying.
  • For a gluten-free version, use gluten-free breadcrumbs or substitute with almond meal or crushed gluten-free crackers.
Serving Suggestions:
  • Serve the old-fashioned beef rissoles with creamy mashed potatoes and steamed green beans for a classic and satisfying meal.
  • Make a delicious burger by placing the cooked rissole on a bun with your favorite toppings and condiments.
  • Enjoy the rissoles as a protein-rich addition to a salad, along with fresh greens, tomatoes, and a tangy dressing.
Allergen Information:

Consider potential allergens in the Old-Fashioned Beef Rissoles recipe:

  • Beef Allergy: Individuals with beef allergies should avoid this recipe or use an alternative ground meat that suits their dietary needs, such as ground turkey or chicken.

  • Gluten Allergy: Some recipes may use breadcrumbs as a binding agent. If you have a gluten allergy or sensitivity, choose gluten-free breadcrumbs or a suitable alternative binder.

  • Egg Allergy: If you're allergic to eggs, consider using egg substitutes like flaxseed or chia seed mixed with water as a binding agent.

Wine or Drink Pairing:

Old-Fashioned Beef Rissoles are hearty and comforting, making them a versatile dish to pair with various beverages. Here are some options:

  • Red Wine: A medium-bodied red wine, such as Merlot or Cabernet Sauvignon, pairs nicely with the rich and savory flavors of the beef rissoles.

  • Beer: Opt for a classic lager or ale for a refreshing contrast to the hearty patties.

  • Potato Salad: If serving with a side of potato salad, a crisp and citrusy white wine like Sauvignon Blanc complements the meal well.

Storage and Leftovers:

Here's how to handle storage and leftovers of Old-Fashioned Beef Rissoles:

  • Refrigeration: Allow any leftover rissoles to cool to room temperature before refrigerating them in an airtight container. They can typically be stored for up to 3-4 days.

  • Freezing: To freeze, place cooked and cooled rissoles in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating each rissole with parchment paper. Properly stored, they can be frozen for up to 3 months.

  • Reheating: To reheat, you can use a microwave for a quick warm-up or a skillet for a crisper texture. Ensure they are heated to an internal temperature of 165°F (74°C).

Keywords: Old-fashioned beef rissoles, beef patties, comfort food, classic recipe, homemade, traditional, flavorful, hearty, pan-fried