Overnight Casserole with Bacon

Overnight Casserole with Bacon in a white baking dish.
Prep Time 15 mins
Cook Time 45 mins
Rest Time 8 hrs
Total Time 9 hrs
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 8
Calories: 467.03
Best Season: Suitable throughout the year
Description

The Overnight Casserole with Bacon is a hearty and satisfying dish that combines the smoky flavors of bacon with eggs, cheese, and bread, all soaked overnight to create a moist and flavorful breakfast treat. This casserole is perfect for feeding a crowd or for meal prepping, as it can be assembled the night before and baked in the morning. The combination of crispy bacon, fluffy eggs, and melted cheese makes this casserole a breakfast favorite that will please everyone at the table.

Tools and Equipment

Ingredients
  • 12 slices of bacon (cooked and crumbled)
  • 8 cup bread cubes (such as French bread or sourdough)
  • 2 cup shredded cheddar cheese
  • 8 large eggs
  • 2 cup milk
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • fresh parsley (chopped, for garnish)
Step-by-Step Instructions
  1. 1

    In a large mixing bowl, combine the bread cubes, crumbled bacon, and shredded cheddar cheese.

  2. 2

    In a separate bowl, whisk together the eggs, milk, Dijon mustard, dried thyme, salt, and black pepper.

  3. 3

    Pour the egg mixture over the bread mixture and gently toss until all the ingredients are well combined and the bread is evenly coated.

  4. 4

    Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours or overnight, allowing the bread to absorb the egg mixture.

  5. 5

    Preheat the oven to 350°F (175°C) and grease a baking dish.

  6. 6

    Transfer the soaked bread mixture into the greased baking dish, spreading it out evenly.

  7. 7

    Cover the dish with aluminum foil and bake for 30 minutes.

  8. 8

    Remove the foil and continue baking for an additional 15 minutes, or until the casserole is golden brown and set in the center.

  9. 9

    Remove the casserole from the oven and let it rest for a few minutes.

  10. 10

    Garnish with freshly chopped parsley before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 467.03kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 13.03g66%
Trans Fat 0.33g
Cholesterol 246.07mg83%
Sodium 841.17mg36%
Potassium 260.53mg8%
Total Carbohydrate 20.97g7%
Dietary Fiber 0.14g1%
Sugars 4.89g
Protein 22.02g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note
Tips and Variations:
  • Customize your casserole by adding diced vegetables such as bell peppers, onions, or spinach.
  • Experiment with different types of bread, such as whole wheat or multigrain, for added texture and flavor.
  • Substitute the cheddar cheese with other varieties like Swiss, Gruyère, or Monterey Jack.
  • Add a pinch of cayenne pepper or paprika for a hint of spice.
  • Serve the casserole with a side of fresh fruit salad or a green salad for a complete breakfast.
Serving Suggestions:
  • Serve the Overnight Casserole with Bacon as a main dish for a family breakfast or brunch.
  • Pair it with a side of fresh fruit or a simple green salad for a balanced meal.
  • Drizzle with maple syrup or hot sauce for added flavor, if desired.
Allergen Information:

Consider the following allergen information when making Overnight Casserole with Bacon:

  • Dairy Allergies: This casserole often contains cheese, which may pose an issue for individuals with dairy allergies. Opt for dairy-free alternatives if needed.

  • Gluten Sensitivity: If you're using bread as an ingredient, be aware of gluten sensitivities. Use gluten-free bread to accommodate those with gluten allergies.

  • Pork Allergies: Bacon, a prominent ingredient, is derived from pork. Ensure that none of your guests are allergic to pork, and consider using a pork alternative like turkey bacon.

Wine or Drink Pairing:

While this casserole is a breakfast or brunch item, it pairs well with a variety of morning beverages:

  • Coffee: A good cup of coffee, whether black or with cream and sugar, is a classic and comforting pairing for this savory casserole.

  • Freshly Squeezed Orange Juice: The acidity and sweetness of orange juice complement the savory and salty flavors of bacon and cheese.

  • Herbal Tea: A herbal tea like chamomile or peppermint can provide a soothing contrast to the hearty casserole.

Storage and Leftovers:

To make the most of your Overnight Casserole with Bacon and handle leftovers, keep these guidelines in mind:

  • Refrigeration: Once baked, store any leftovers in an airtight container in the refrigerator. It should stay fresh for a few days.

  • Reheating: You can reheat portions of the casserole in the microwave or oven. A few minutes in the oven can help recrisp the top layer.

  • Freezing: If you have a large batch or want to prepare this casserole in advance, it's freezer-friendly. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat as needed.

Keywords: Large mixing bowl Whisk or fork Baking dish Knife Cutting board Measuring cups and spoons Aluminum foil (optional, for covering the casserole while baking)