Oysters Rockefeller

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Delight your taste buds with the luxurious and flavorful Oysters Rockefeller. This classic dish originated in New Orleans and has become an iconic appetizer that seafood lovers adore. Oysters Rockefeller features fresh oysters topped with a delectable blend of herbs, breadcrumbs, spinach, and butter. In this blog post, we’ll guide you through creating this elegant and indulgent recipe that will impress your guests and elevate any special occasion. Get ready to savor the briny taste of the sea combined with a rich and savory topping!

Oysters Rockefeller is a classic and indulgent seafood dish with a fascinating history. It was created at the famous Antoine’s Restaurant in New Orleans in the late 19th century.

  • Oysters Rockefeller was invented by Jules Alciatore, the son of the restaurant’s founder, Antoine Alciatore, at Antoine’s in 1899.
  • The dish was named after John D. Rockefeller, the wealthy American industrialist and philanthropist, because the rich and flavorful ingredients in the dish were thought to symbolize his wealth.
  • Oysters Rockefeller typically consists of oysters topped with a mixture of spinach, herbs, breadcrumbs, and a rich buttery sauce before being baked to perfection.

This decadent dish is not only a testament to the culinary creativity of New Orleans but also a tribute to the city’s unique blend of French, Creole, and Southern cuisines.

Oysters Rockefeller

Oysters Rockefeller is a mouthwatering dish that celebrates the natural flavors of fresh oysters while adding a rich and flavorful topping. The oysters are shucked and placed on a bed of rock salt, then topped with a mixture of finely chopped spinach, breadcrumbs, butter, and a blend of herbs and spices. The oysters are then baked until the topping is golden and bubbling, resulting in a harmonious combination of textures and flavors. This dish is often served as an appetizer and is perfect for special occasions or romantic dinners.

Tools and Equipment

Prep Time 30 mins Cook Time 12 mins Total Time 42 mins Difficulty: Intermediate Servings: 4 Calories: 281.22 Best Season: Winter

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with rock salt.

  2. In a saute pan, melt 2 tablespoons of butter over medium heat.

  3. Add the chopped spinach and cook until wilted, about 2-3 minutes.

  4. Remove the pan from the heat and set the spinach aside.

  5. In a mixing bowl, combine the remaining softened butter, breadcrumbs, Parmesan cheese, parsley, green onions, garlic, salt, and black pepper.

  6. Stir in the cooked spinach until well combined.

  7. Place the shucked oysters on the prepared baking sheet.

  8. Spoon a generous amount of the spinach mixture onto each oyster, covering them completely.

  9. Bake the oysters in the preheated oven for 10-12 minutes, or until the topping is golden and bubbly.

  10. Remove the oysters from the oven and let them cool for a few minutes.

  11. Serve the Oysters Rockefeller on a platter lined with fresh rock salt to stabilize the shells.

  12. Garnish with additional chopped parsley, if desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 281.21kcal
% Daily Value *
Total Fat 25.09g39%
Saturated Fat 15.08g76%
Cholesterol 84.61mg29%
Sodium 471.62mg20%
Potassium 194.18mg6%
Total Carbohydrate 7.85g3%
Dietary Fiber 0.8g4%
Sugars 0.99g
Protein 6.95g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Use fresh, high-quality oysters for the best flavor.
  • If you prefer a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the spinach mixture.
  • Experiment with different types of herbs and greens, such as arugula or watercress, for unique flavor variations.
  • For an extra touch of richness, drizzle a small amount of melted butter over the oysters before baking.
  • Oysters Rockefeller can be served as an appetizer or as part of a seafood platter, alongside other shellfish like shrimp, crab, and clams.
Serving Suggestions:
  • Pair the Oysters Rockefeller with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the dish.
  • Serve the oysters on a bed of fresh rock salt or crushed ice for an elegant presentation.
  • Include lemon wedges on the side to squeeze over the oysters before enjoying.
Allergen Information:
  • Oysters Rockefeller can contain allergens based on the specific ingredients and variations used. Common allergens to be aware of include shellfish (from the oysters), dairy (from butter and cheese), gluten (from breadcrumbs), and potential allergens in the sauce or seasonings. Individuals with allergies or dietary restrictions should choose allergen-free alternatives as needed.
Wine or Drink Pairing:
  • Oysters Rockefeller pairs wonderfully with a crisp and chilled white wine, such as Chardonnay or Sauvignon Blanc. The wine's acidity and freshness complement the richness of the dish.
  • Alternatively, a sparkling wine or Champagne can add a touch of elegance to this classic appetizer.
Storage and Leftovers:
  • Oysters Rockefeller is best enjoyed fresh and hot, straight from the oven. It's not typically a dish that's suitable for storing as leftovers, as the texture and flavor of the oysters and topping may change upon reheating.
  • If you do have leftovers, store them in an airtight container in the refrigerator for a short time. Reheat them gently in the oven to maintain the crispness of the topping, being cautious not to overcook the delicate oysters.
  • Given its rich and indulgent nature, Oysters Rockefeller is often best savored in a single sitting, making it a special treat for special occasions or restaurant outings.
Keywords: Oysters Rockefeller, seafood, appetizer, elegant, indulgent, New Orleans, special occasion, luxury, herbs, spinach, breadcrumbs.

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