Panzerotti

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Embark on a culinary journey to the heart of Italy with our delightful Panzerotti recipe. These delectable pockets of dough are filled with a medley of savory ingredients, creating a satisfying meal that captures the essence of Italian comfort food. In this blog post, we’ll guide you through the art of making these savory treats from scratch, ensuring that your taste buds are treated to an authentic Italian experience like no other.

Panzerotti, sometimes referred to as “fried stuffed pizza” or “Italian turnovers,” is a classic Italian dish with roots in the Southern regions of Italy, particularly in Apulia (Puglia). This delightful snack or appetizer is essentially a smaller version of calzone, a folded pizza. The word “panzerotto” comes from the Italian words “pane” (bread) and “rotto” (broken), as these small, stuffed pastries were originally made from leftover bread dough.

Traditionally, panzerotti are filled with a combination of mozzarella cheese, tomato sauce, and various other ingredients like ham, mushrooms, or ricotta cheese. They are then deep-fried to golden perfection, creating a crispy outer shell and a warm, gooey interior.

Panzerotti have gained popularity not only throughout Italy but also in many other parts of the world, especially in areas with a strong Italian influence. They are a beloved street food and a favorite treat in pizzerias, loved for their delicious, portable, and comforting nature.

Panzerotti

Panzerotti, a beloved Italian dish, is a testament to the country's rich culinary heritage. These hand-held pockets of goodness are often compared to calzones or small empanadas, but they possess a unique flavor profile that sets them apart. With a crispy, golden-brown exterior and a flavorful filling, panzerotti are a versatile dish that can be enjoyed as a snack, appetizer, or even a main course.

Our recipe is a tribute to tradition, combining the finest ingredients and culinary techniques to create panzerotti that are as authentic as they are delicious. The process of making these delightful parcels is an opportunity to connect with Italian culinary traditions and create a memorable dining experience for you and your loved ones.

Tools and Equipment

Prep Time 30 mins Cook Time 15 mins Rest Time 1 hr Total Time 1 hr 45 mins Difficulty: Intermediate Servings: 6 Calories: 274.67 Best Season: Suitable throughout the year

Ingredients

For the Dough:

For the Filling:

Step-by-Step Instructions

  1. Prepare the dough by combining flour, salt, and sugar in a mixing bowl.

  2. In a separate bowl, dissolve yeast in warm water and let it sit for a few minutes.

  3. Add the yeast mixture and olive oil to the flour mixture, and knead until a smooth dough forms.

  4. Cover the dough with a damp cloth and let it rest in a warm place for about an hour, or until it doubles in size.

  5. While the dough is resting, prepare the filling by mixing mozzarella cheese, tomato sauce, chopped ham, mushrooms, and black olives in a bowl. Season with salt and pepper to taste.

  6. Punch down the risen dough and divide it into small balls.

  7. Roll out each dough ball into a circle, about 5 inches in diameter.

  8. Place a spoonful of the filling in the center of each dough circle.

  9. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together.

  10. Heat olive oil in a frying pan over medium heat.

  11. Carefully place the panzerotti in the hot oil and fry until golden brown on both sides. Use a slotted spoon to remove them from the oil and drain on paper towels.

  12. Serve the panzerotti warm, and enjoy the crispy and flavorful Italian delicacy.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 274.67kcal
% Daily Value *
Total Fat 10.38g16%
Saturated Fat 3.59g18%
Cholesterol 18.29mg7%
Sodium 418.99mg18%
Potassium 160.35mg5%
Total Carbohydrate 34.31g12%
Dietary Fiber 1.68g7%
Sugars 1.29g
Protein 10.65g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the filling with your favorite ingredients, such as spinach, ricotta cheese, sausage, or peppers.
  • Experiment with different types of cheese to create unique flavor profiles.
  • Serve with marinara sauce or garlic aioli for dipping.
  • For a dessert version, fill the panzerotti with Nutella or fruit preserves and dust with powdered sugar.
  • Try baking the panzerotti in the oven for a healthier alternative to frying.
Serving Suggestions:
  • Serve as an appetizer at gatherings or parties.
  • Pair with a crisp salad for a complete meal.
  • Enjoy as a snack with your favorite dipping sauce.
Allergen Information:

The allergen information for panzerotti can vary depending on the filling and dough used. Here are some common allergens to be aware of:

  • Gluten: The dough for panzerotti is typically made with wheat flour, which contains gluten. For those with gluten allergies or sensitivities, consider using gluten-free flour to make the dough.

  • Dairy: Many traditional panzerotti recipes include mozzarella cheese or ricotta cheese, which contain dairy. If you have lactose intolerance or dairy allergies, use dairy-free cheese alternatives.

  • Nuts: While not a common allergen in panzerotti, some recipes may include nuts or nut-based ingredients. Be cautious if you or your guests have nut allergies.

  • Other Fillings: The choice of fillings can vary widely. Check the ingredients of your selected fillings for potential allergens, such as nuts or shellfish.

Wine or Drink Pairing:

Panzerotti, with their crispy, savory exterior and delicious fillings, pair well with various beverages, including:

  • Red Wine: A medium-bodied red wine like Chianti or Barbera complements the rich, cheesy fillings and tomato sauce in panzerotti.

  • Beer: Crisp lagers or pilsners are great choices to balance the fried, savory nature of panzerotti. An IPA with citrusy notes can also work well.

  • Sparkling Water: For a non-alcoholic option, sparkling water with a squeeze of lemon or lime provides a refreshing contrast to the indulgent flavors of panzerotti.

Storage and Leftovers:

Panzerotti are best enjoyed fresh and hot, straight from the fryer. However, if you have leftovers or need to store them for later:

  • Reheating: To restore the crispy texture, reheat panzerotti in an oven preheated to 350°F (175°C) for about 10-15 minutes or until they're heated through. Avoid using the microwave, as it can make the crust soggy.

  • Freezing: You can freeze uncooked panzerotti for future use. Place them on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

  • Storage: Leftover cooked panzerotti can be stored in an airtight container in the refrigerator for up to 2-3 days. However, note that they may lose some of their crispiness when reheated.

Keywords: Panzerotti, Italian Cuisine, Hand-Held Pockets, Savory Delight, Culinary Tradition

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