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Explore the world of Indian cuisine with our Homemade Papadum recipe—a delightful journey into the realm of crispy, thin lentil wafers bursting with flavor and tradition. Papadums, also known as papads or pappadums, are a beloved accompaniment to Indian meals, offering a satisfying crunch and an explosion of spices. Crafted from lentil flour, these versatile wafers are not only a staple in Indian households but also a treat enjoyed worldwide. Join us as we unravel the art of making these irresistible papadums right in your own kitchen.
Papadum, also known as papad or papar, is a thin, crisp Indian flatbread that has been enjoyed for centuries. Its origins can be traced back to the Indian subcontinent, where it has been a staple in Indian cuisine for generations. The word “papadum” is derived from the Sanskrit word “papad,” which means a thin, flat cake or bread.
The history of papadum dates back thousands of years, with mentions of similar dishes in ancient Indian texts. Traditionally, papadum was made by hand-rolling a mixture of lentil or gram flour, spices, and water into thin, round discs. These discs were then sun-dried to preserve them for long periods.
Papadum has evolved over time, with various regional and cultural variations. Today, it comes in a wide range of flavors and styles, including plain, spiced, and even black gram papadum. It’s a beloved accompaniment to Indian meals, often served as an appetizer or a side dish.
Papadum – Indian Lentil Wafers
Our Homemade Papadum recipe allows you to experience the authentic taste of India in the comfort of your home. These crispy lentil wafers are made from a simple mixture of lentil flour and spices, creating a tantalizing blend of textures and flavors. Whether enjoyed as a crunchy snack or as a side dish to complement curries, rice, and chutneys, papadums are a delightful addition to your culinary repertoire.
Tools and Equipment
- Mixing bowl: Buy On Amazon
- Rolling pin: Buy On Amazon
- Plastic wrap or parchment paper: Buy On Amazon / Buy On Amazon
- Skillet or griddle: Buy On Amazon / Buy On Amazon
- Tongs: Buy On Amazon
Ingredients
Step-by-Step Instructions
In a mixing bowl, combine urad dal flour, cumin seeds, black pepper, red chili powder, and salt.
Gradually add water and knead the mixture into a smooth, stiff dough.
Divide the dough into small portions and shape them into balls.
Roll out each ball into thin, round discs on a rolling pin using plastic wrap or parchment paper.
Heat a skillet or griddle over medium heat and lightly grease it with oil.
Place the rolled papadum on the skillet and cook until it puffs up and develops brown spots.
Using tongs, flip the papadum and cook the other side until it's crisp and golden.
Remove the papadum from the skillet and let it cool on a wire rack.
Repeat the process with the remaining dough portions.
Once the papadums are completely cool, store them in an airtight container.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 23.07kcal
- % Daily Value *
- Total Fat 0.18g1%
- Saturated Fat 0.05g1%
- Trans Fat 0.02g
- Sodium 53.23mg3%
- Potassium 3.49mg1%
- Total Carbohydrate 2.68g1%
- Dietary Fiber 0.04g1%
- Sugars 0.11g
- Protein 0.03g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the spices: Adjust the amount of cumin, black pepper, and red chili powder to suit your spice preferences.
- Experiment with flavors: Add other spices such as garlic powder, ajwain (carom seeds), or even crushed dried herbs for unique flavor profiles.
- Oil-free option: Cook the papadums on a non-stick skillet without greasing for a lower-oil version.
Serving Suggestions:
- Serve papadums as a crunchy snack with tangy mango chutney, yogurt-based dips, or even with a squeeze of lemon juice. They also make an excellent accompaniment to various Indian dishes like curries, biryanis, and lentil soups.
Allergen Information:
Here is the allergen information for Papadum:
Gluten-Free: Traditional papadum is gluten-free, as it is typically made from lentil or gram flour, spices, and water. However, it's essential to check the ingredients on store-bought varieties, as some may contain added wheat flour or other grains.
Possible Allergens: While papadum is naturally gluten-free, flavored or spiced varieties may contain additional ingredients that could be allergenic, such as chili, garlic, or asafoetida. Always check the packaging for allergen information if you have specific dietary concerns.
Wine or Drink Pairing:
Papadum is a versatile snack that pairs well with a variety of beverages, making it a popular choice for appetizers or snacks. Here are some pairing suggestions:
Chai Tea: A classic pairing, the warm and aromatic flavors of c complement the spices in papadum beautifully.
Indian Lassi: The cool and refreshing yogurt-based lassi, whether sweet or savory, provides a delightful contrast to the crispy texture of papadum.
Indian Pale Ale (IPA): If you prefer beer, the hoppy notes of an IPA can complement the spiciness of flavored papadum.
Sauvignon Blanc: For a wine option, a crisp and acidic Sauvignon Blanc can pair nicely with plain papadum.
Storage and Leftovers:
To store and enjoy your Papadum:
Room Temperature: Store papadum in an airtight container at room temperature. Properly stored, it can stay fresh for several weeks or even months.
Avoid Moisture: Keep papadum away from moisture, as it can cause them to lose their crispness. Use airtight packaging to prevent exposure to humidity.
Reheat if Needed: If papadum lose their crispness over time, you can reheat them in a microwave for a few seconds or in an oven until they become crisp again.
