Peach Bellini


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Transport yourself to the sunny landscapes of Italy with a Peach Bellini in hand. This classic cocktail, born in Venice, is the epitome of summertime sophistication. The marriage of ripe, juicy peaches and bubbly Prosecco creates a symphony of flavors that dance on your palate. Whether you’re celebrating a special occasion, hosting a brunch, or simply indulging in a luxurious moment, the Peach Bellini is your ticket to a taste of la dolce vita. Join us on a journey to master this delightful, effervescent cocktail.

The Peach Bellini is a classic Italian cocktail known for its elegance and refreshing taste. Its origins can be traced back to Venice, Italy, in the mid-20th century, where it was created by Giuseppe Cipriani, the founder of the iconic Harry’s Bar. The recipe was born out of a desire to incorporate the sweet and aromatic flavors of ripe peaches into a delightful cocktail. Here’s more about the origins and allure of the Peach Bellini:

  • Harry’s Bar: Giuseppe Cipriani opened Harry’s Bar in Venice in 1931, and it quickly became a hub for celebrities and socialites. It was at this famed establishment that the Peach Bellini made its debut, capturing the hearts of patrons with its simple yet exquisite taste.
  • The Perfect Pair: The combination of fresh peach puree and chilled Prosecco, an Italian sparkling wine, created a drink that was both vibrant and sophisticated. Its delicate sweetness and effervescence make it a perfect choice for brunches, celebrations, or any occasion when a touch of elegance is desired.
  • International Icon: Over the years, the Peach Bellini has gained international popularity, and variations have emerged using other fruit purees. However, the classic Peach Bellini remains a timeless favorite and a symbol of Italian culinary craftsmanship.

Peach Bellini

The Peach Bellini is a sparkling cocktail that embodies the essence of summer. Its base is pureed ripe peaches, which provide a luscious sweetness and a vibrant orange hue. When combined with the crisp effervescence of Prosecco, this drink becomes a refreshing and celebratory delight. Whether you're sipping it poolside, toasting to love at a wedding, or elevating your brunch game, the Peach Bellini is sure to impress with its elegance and taste.

Tools and Equipment

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 4 Calories: 191.93 Best Season: Summer


Step-by-Step Instructions

  1. Start by washing, peeling (if desired), pitting, and dicing the ripe peaches.

  2. Place the diced peaches in a blender or food processor.

  3. Add the lemon juice and simple syrup to the blender.

  4. Blend the ingredients until you achieve a smooth peach puree.

  5. In each champagne flute or wine glass, add 2-3 tablespoons of the peach puree.

  6. If desired, you can add a small amount of crushed ice to each glass for extra chill.

  7. Gently pour the chilled Prosecco into each glass, filling it about two-thirds full.

  8. Use a stirring rod or spoon to gently mix the peach puree and Prosecco, creating a swirl of flavors.

  9. Garnish your Peach Bellini with a slice of fresh peach or a raspberry, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 191.93kcal
% Daily Value *
Total Fat 0.15g1%
Saturated Fat 0.01g1%
Sodium 10.11mg1%
Potassium 256.76mg8%
Total Carbohydrate 13.98g5%
Dietary Fiber 0.87g4%
Sugars 9.8g
Protein 0.53g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Adjust the sweetness of your Peach Bellini by adding more or less simple syrup to suit your taste.
  • For a twist, try using sparkling wine or champagne instead of Prosecco.
  • Experiment with different fruit garnishes like strawberries or a twist of lemon peel.
  • Make a frozen Peach Bellini by blending the peach puree with ice until smooth and then topping it with Prosecco.
Serving Suggestions:
  • Peach Bellinis are a classic choice for brunch, celebrations, or as a pre-dinner aperitif. They pair wonderfully with light appetizers, seafood, and fruity desserts.
Allergen Information:
  • Prosecco: Prosecco is typically made from grapes and does not contain common allergens like wheat, dairy, or nuts. However, individuals with alcohol sensitivities or allergies should exercise caution and consult with a healthcare provider if needed.

  • Peaches: Fresh peaches are a primary ingredient in the Peach Bellini. While peaches are generally safe to consume, some individuals may have peach allergies. If you are allergic to peaches, consider using an alternative fruit puree.

Wine or Drink Pairing:
  • Prosecco: The traditional pairing for a Peach Bellini is, of course, Prosecco. Its crisp and slightly sweet profile complements the peach puree beautifully.

  • Sparkling Wine: If you don't have Prosecco, you can substitute it with other sparkling wines, such as Champagne or Cava, to create a similar effervescent and celebratory drink.

  • Non-Alcoholic Option: For a non-alcoholic version, you can use sparkling water or a non-alcoholic sparkling wine as the base and mix it with peach puree.

Storage and Leftovers:
  • Preparation: You can prepare the peach puree in advance by blending fresh, ripe peaches and a touch of sugar until smooth. Store it in an airtight container in the refrigerator for up to two days.

  • Assembly: When you're ready to serve, simply add a spoonful of the peach puree to a chilled glass and top it up with sparkling wine or a non-alcoholic alternative.

  • Enjoy Responsibly: Remember to enjoy Peach Bellinis responsibly, especially when serving them at celebrations or gatherings.

Keywords: Peach Bellini, Bellini Cocktail, Prosecco and Peach, Summer Drink, Italian Cocktail.

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