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When it comes to satisfying your sweet cravings, peanut butter no-bake cookies are an all-time favorite. These delightful treats are quick and easy to make, requiring no oven time. Packed with the rich flavor of peanut butter and the sweetness of chocolate, these cookies are perfect for any occasion. In this blog post, we’ll walk you through the simple steps to create these mouthwatering no-bake cookies that will have everyone coming back for seconds.
Peanut Butter No-Bake Cookies are a beloved classic in American baking. Their origins can be traced back to the early 20th century when baking became popular, and families looked for quick, easy, and delicious treats to enjoy.
- No-bake cookies, in general, gained popularity during the Great Depression when ingredients like butter and eggs were scarce, making baked cookies less common.
- Peanut butter, a staple in many American households, was often used in these cookies to provide flavor, protein, and a satisfying chewy texture.
- Peanut Butter No-Bake Cookies quickly became a go-to recipe for families looking to satisfy their sweet tooth without the need for an oven.
These cookies embody the simplicity of American home baking, offering a timeless treat that can be whipped up in no time.
Peanut Butter No-Bake Cookies
Peanut butter no-bake cookies are a classic treat that brings together the irresistible combination of creamy peanut butter, oats, and chocolate. With a chewy texture and a hint of nuttiness, these cookies are a true crowd-pleaser. Not only are they simple to prepare, but they are also a wonderful option for those hot summer days when you don't want to turn on the oven.
Tools and Equipment
- Medium saucepan: Buy On Amazon
- Wooden spoon or heat-resistant spatula: Buy On Amazon / Buy On Amazon
- Wax paper or parchment paper: Buy On Amazon / Buy On Amazon
- Baking sheet or flat tray: Buy On Amazon / Buy On Amazon
Ingredients
Step-by-Step Instructions
In a medium saucepan, melt the butter over medium heat.
Stir in the sugar and milk, and bring the mixture to a rolling boil.
Boil the mixture for 1 to 2 minutes, stirring constantly to prevent burning.
Remove the saucepan from the heat, and quickly stir in the peanut butter and vanilla extract until smooth.
Add the quick-cooking oats, cocoa powder, and a pinch of salt to the mixture, and stir until all the ingredients are well combined.
Drop spoonfuls of the cookie mixture onto wax paper or parchment paper, and let them cool and set for about 30 minutes.
Servings 20
- Amount Per Serving
- Calories 249.78kcal
- % Daily Value *
- Total Fat 12.64g20%
- Saturated Fat 4.42g23%
- Cholesterol 12.49mg5%
- Sodium 61.5mg3%
- Potassium 209.26mg6%
- Total Carbohydrate 32.02g11%
- Dietary Fiber 2.66g11%
- Sugars 20.83g
- Protein 5.38g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For a crunchy texture, you can use crunchy peanut butter instead of creamy.
- Add a handful of chopped nuts or shredded coconut for added texture and flavor.
- Drizzle melted chocolate over the cookies for an extra chocolatey touch.
Serving Suggestions:
- Serve these peanut butter no-bake cookies as a delightful dessert after dinner or as a tasty snack for any occasion.
Allergen Information:
- Peanut Butter No-Bake Cookies contain peanuts, so they are not suitable for individuals with peanut allergies. Additionally, some variations may include dairy (butter) and wheat (oats), so it's essential to check ingredient labels for allergens.
Wine or Drink Pairing:
- These cookies pair well with a glass of cold milk, which balances the sweetness and adds a creamy contrast to their texture.
- For a fun twist, consider serving them with a scoop of vanilla ice cream, creating an indulgent dessert combination.
Storage and Leftovers:
- Peanut Butter No-Bake Cookies are best stored in an airtight container at room temperature. Avoid stacking them, as they can stick together.
- They can also be frozen for longer-term storage. Simply place them in a single layer on a baking sheet, freeze until firm, and then transfer to an airtight container or freezer bag.
- Leftover cookies can be enjoyed as an anytime treat, making them a convenient option for satisfying your sweet cravings.
