Pear, Ginger, and Cinnamon Detox Water


Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links.

In a world filled with tempting but often unhealthy beverage choices, we invite you to embrace a refreshing and revitalizing option: Pear, Ginger, and Cinnamon Detox Water. This hydrating elixir combines the subtle sweetness of pears with the zing of ginger and the warm comfort of cinnamon to create a drink that’s as nourishing as it is delicious. Say goodbye to sugary sodas and artificial energy drinks, and join us as we dive into the world of detox water, a simple yet powerful way to infuse your day with natural flavor and well-being.

Detox water recipes, like this refreshing Pear, Ginger, and Cinnamon concoction, have gained popularity in recent years as a means to stay hydrated and potentially enjoy various health benefits. These recipes are often a modern twist on age-old practices of infusing water with fruits, herbs, and spices. The practice of infusing water with natural ingredients dates back to ancient civilizations like Greece and Egypt, where people believed in the healing properties of herbs and the cleansing effects of certain fruits.

In more recent times, detox water recipes have become a trendy and health-conscious way to enhance the flavor of water and promote hydration. The combination of pears, ginger, and cinnamon in this recipe adds a delightful twist to traditional infused water, creating a beverage that’s not only delicious but also potentially offers digestive and anti-inflammatory benefits.

Pear, Ginger, and Cinnamon Detox Water

Detox water has gained popularity for good reason—it offers a simple and natural way to stay hydrated while benefiting from the vitamins and antioxidants found in fresh ingredients. Our Pear, Ginger, and Cinnamon Detox Water takes this concept to the next level by incorporating a trio of ingredients known for their health-boosting properties.

Pears, with their subtle sweetness and high fiber content, provide a gentle detoxifying effect on the digestive system. Ginger adds a touch of warmth and helps soothe the stomach, while cinnamon brings in its anti-inflammatory and metabolism-boosting qualities. The combination of these three ingredients results in a detox water that not only tastes fantastic but also supports your overall well-being.

Whether you're looking to kickstart a healthier lifestyle, stay refreshed throughout the day, or simply enjoy a tasty alternative to plain water, this detox drink is your ally. Join us as we explore how to create this rejuvenating beverage and experience the benefits of natural hydration.

Tools and Equipment

Prep Time 10 mins Rest Time 1 hr Total Time 1 hr 10 mins Difficulty: Beginner Servings: 8 Calories: 42.17 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Start by washing and slicing the pears into thin rounds. Leave the skin on for added flavor and nutrients.
  2. Slice the fresh ginger into thin coins. You can peel it if you prefer a milder ginger flavor.
  3. In a large pitcher or glass jar, combine the pear slices, ginger slices, and cinnamon sticks.
  4. Pour 8 cups of cold water into the pitcher, ensuring that the ingredients are fully submerged.
  5. If you'd like a zesty kick, add the juice of a lemon or two to the mixture.
  6. Gently stir the ingredients with a long spoon to distribute the flavors.
  7. When ready to serve, pour the detox water into glasses, ensuring each serving has some cucumber slices, mint leaves, ginger, and a cinnamon stick for added flavor and aesthetics.

  8. When ready to serve, you can add ice cubes to individual glasses for an extra refreshing touch.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 42.17kcal
% Daily Value *
Total Fat 0.23g1%
Saturated Fat 0.06g1%
Sodium 3.58mg1%
Potassium 138.83mg4%
Total Carbohydrate 10.68g4%
Dietary Fiber 2.34g10%
Sugars 3.71g
Protein 0.67g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • To intensify the flavors, consider lightly crushing the ginger slices before adding them to the water.
  • Adjust the sweetness by using ripe pears or adding a touch of honey or agave syrup if desired.
  • For an extra dose of antioxidants, opt for Asian pears, which have a slightly different flavor profile.
  • Experiment with different types of cinnamon, such as Ceylon or Saigon, to vary the flavor.
  • To keep the detox water cool without diluting it, use frozen pear slices instead of ice cubes.
Serving Suggestions:
  • Enjoy your Pear, Ginger, and Cinnamon Detox Water any time of day. It's a great accompaniment to a healthy breakfast, a refreshing pick-me-up in the afternoon, or a soothing drink before bedtime. Serve it at gatherings and events to provide a unique and health-conscious beverage option.
Allergen Information:

Here's what you need to know about allergens in Pear, Ginger, and Cinnamon Detox Water:

  • None: This recipe, as a simple fruit-infused water, doesn't contain common allergens. It's a great choice for those with various food sensitivities and allergies.
Wine or Drink Pairing:

Detox water is typically enjoyed for its refreshing and hydrating qualities rather than as a beverage to pair with a meal. However, you can serve it alongside certain dishes or drinks to enhance your dining experience:

  • Light Salads: This detox water can be a great accompaniment to light salads, providing a refreshing contrast to the meal.

  • Herbal Tea: Enjoy a cup of herbal tea, such as chamomile or mint, alongside your detox water for a soothing and hydrating combination.

Storage and Leftovers:

Detox water is best when freshly prepared, as the flavors of the ingredients are most vibrant. However, if you have leftovers or wish to prepare it in advance, here's what to keep in mind:

  • Refrigeration: Store any leftover detox water in a glass or BPA-free plastic container with a lid. It can be refrigerated for up to 24 hours. Beyond that, the flavors may begin to diminish.

  • Ingredients: If you plan to store the infused ingredients (pear, ginger, and cinnamon), remove them from the water and store them separately. The fruit and spices may be used in another batch of detox water or for other recipes.

Keywords: Pear Detox Water, Ginger Cinnamon Detox Drink, Detox Water Recipe, Hydration, Natural Detox, Healthy Beverage, Flavored Water.

Did you make this recipe?

Tag @yumtastic.foodie on Instagram so we can see all your recipes.

Pin this recipe and share it with your followers.


Leave a Comment

Your email address will not be published. Required fields are marked *