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Welcome to our pancake paradise! In this recipe, we’re combining the comforting flavors of pecans and apples to create the most irresistible breakfast treat – Pecan Apple Pancakes. These fluffy pancakes are infused with chopped pecans for a delightful crunch and filled with tender apple pieces that burst with sweetness. Whether you’re looking for a hearty weekend breakfast or a special brunch dish, these pancakes are sure to impress. Join us as we dive into the recipe, providing step-by-step instructions, serving suggestions, and helpful tips to ensure your pancakes turn out perfect every time.
Pecan Apple Pancakes are a delicious breakfast treat that combines the sweet, fruity flavors of apples with the rich, nutty taste of pecans. Pancakes themselves are a beloved breakfast staple that has been enjoyed for generations around the world.
The origin of pancakes can be traced back to ancient civilizations, including the Greeks and Romans, who made simple flatcakes using ingredients like wheat flour and olive oil. Pancakes have since evolved and taken on various forms in different cultures, from French crepes to Russian blinis.
The addition of apples and pecans to pancakes brings a delightful twist to this classic dish. Apples have long been a symbol of abundance and sweetness in many cultures, making them a fitting addition to a breakfast that represents comfort and satisfaction. Pecans, with their rich, buttery flavor, add a delightful crunch and complement the sweetness of the apples perfectly.
Pecan Apple Pancakes are a wonderful way to start your day, and they’re especially popular during the fall when apples are in season. Whether you’re making them for a cozy family breakfast or a special brunch gathering, these pancakes are sure to be a hit.
Pecan Apple Pancakes
Pecan Apple Pancakes are a delightful twist on traditional pancakes, adding the richness of pecans and the fruity sweetness of apples to every bite. These pancakes have a fluffy texture with a golden brown exterior and are filled with the delightful crunch of chopped pecans. The apples add a burst of freshness and a touch of natural sweetness. They are perfect for breakfast or brunch, and can be enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.
Tools and Equipment
- Mixing bowls: Buy On Amazon
- Whisk or electric mixer: Buy On Amazon / Buy On Amazon
- Skillet or griddle: Buy On Amazon / Buy On Amazon
- Spatula: Buy On Amazon
- Measuring cups and spoons: Buy On Amazon
- Knife: Buy On Amazon
- Grater (optional): Buy On Amazon
Ingredients
Step-by-Step Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as it can result in dense pancakes.
Gently fold in the chopped apple and chopped pecans.
Preheat a skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter or cooking spray as needed.
Serve the Pecan Apple Pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or additional chopped pecans.
Servings 12
- Amount Per Serving
- Calories 145.35kcal
- % Daily Value *
- Total Fat 6.47g10%
- Saturated Fat 2.06g11%
- Cholesterol 23.46mg8%
- Sodium 179.28mg8%
- Potassium 92.44mg3%
- Total Carbohydrate 18.83g7%
- Dietary Fiber 1.03g5%
- Sugars 5.97g
- Protein 3.44g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- For extra apple flavor, grate the apple instead of chopping it. This will allow the apple to blend into the batter more evenly.
- To enhance the cinnamon flavor, add ½ teaspoon of ground cinnamon to the dry ingredients.
- Customize your pancakes by adding a sprinkle of cinnamon sugar on top before flipping.
- For a nut-free version, you can omit the pecans or replace them with chopped walnuts or almonds.
- If you prefer a lighter texture, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter at the end to create a fluffier pancake.
- Experiment with different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady, for different levels of sweetness and tartness.
Serving Suggestions:
- Serve the Pecan Apple Pancakes with a drizzle of warm maple syrup and a pat of butter.
- Top them with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
- Pair them with a side of crispy bacon or sausage links for a hearty breakfast.
- Serve the pancakes alongside a fresh fruit salad for a balanced and refreshing meal.
Allergen Information:
Here's some allergen information for Pecan Apple Pancakes:
Nuts (Pecans): This recipe includes pecans, which are tree nuts. If you or your guests have nut allergies, consider omitting the pecans or substituting them with seeds or other add-ins that are safe for consumption.
Dairy and Eggs: Check the ingredients of your pancake mix, as some mixes may contain dairy or eggs. You can choose dairy-free or egg-free alternatives if needed.
Wine or Drink Pairing:
Pairing beverages with Pecan Apple Pancakes can enhance the dining experience:
Coffee: A classic choice, a cup of freshly brewed coffee complements the nutty and sweet flavors of the pancakes.
Apple Cider: For a seasonal twist, serve apple cider, either hot or cold, alongside these pancakes. The apple flavor will harmonize with the pancake's apple component.
Chai Tea: The warm, spiced notes of chai tea make it a delightful pairing, adding depth to the breakfast flavors.
Storage and Leftovers:
Here's how to store any leftover Pecan Apple Pancakes:
Refrigeration: Allow the pancakes to cool to room temperature, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container or a zip-top bag and refrigerate for up to 2-3 days.
Freezing: To freeze for longer storage, wrap individual pancakes or a stack of pancakes tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or bag, and they can be stored for up to 2-3 months.
Reheating: To reheat, simply pop the pancakes in a toaster or warm them in the microwave until heated through. They can be enjoyed with the same toppings as when they were freshly made.
