Pepperoni Pizza Pinwheels

Servings: 12 Total Time: 45 mins Difficulty: Intermediate
A platter of bite-sized rolls filled with cheese and ham, known as Pepperoni Pizza Pinwheels. pinit

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Get ready to embark on a culinary adventure that combines the irresistible flavors of pizza with the fun and convenience of pinwheels. Our Pepperoni Pizza Pinwheels recipe is a delightful treat that’s perfect for parties, game nights, or even a quick and satisfying snack. These bite-sized wonders capture the essence of pizza in a compact and delicious form, making them a hit among both kids and adults alike.

Pepperoni Pizza Pinwheels are a fun and delicious twist on classic pizza flavors. These bite-sized treats are perfect for parties, game days, or a quick and satisfying snack. Here’s a bit about their origins:

  • Pizza Innovation: Pizza is a beloved dish worldwide, and its versatility has led to countless variations. Pepperoni Pizza Pinwheels are a playful adaptation, combining the flavors of traditional pizza with the convenience and portability of a pinwheel.
  • Party Favorite: This recipe has its roots in the desire for easy and crowd-pleasing appetizers. It’s a go-to choice for gatherings, where the familiar taste of pizza is presented in an exciting, bite-sized form.
  • Family-Friendly: Pepperoni Pizza Pinwheels are especially loved by kids and adults alike. They’re perfect for family dinners, movie nights, or as an after-school snack.
  • Creative Adaptation: Home cooks often get creative with pizza toppings. While pepperoni is a classic choice, you can customize these pinwheels with your favorite ingredients, such as mushrooms, olives, or bell peppers.

Pepperoni Pizza Pinwheels

Pepperoni Pizza Pinwheels take the classic pizza concept and transform it into a versatile and portable treat. These pinwheels boast layers of gooey cheese, zesty tomato sauce, savory pepperoni, and a hint of Italian herbs, all rolled up in a soft and fluffy dough. The result is a perfect balance of flavors and textures that will leave you craving more.

Tools and Equipment

Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins Difficulty: Intermediate Servings: 12 Calories: 119.92 Best Season: Suitable throughout the year

Ingredients

Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangular shape.

  3. Spread an even layer of tomato sauce over the puff pastry, leaving a small border around the edges.

  4. Sprinkle shredded mozzarella cheese evenly over the sauce.

  5. Scatter sliced pepperoni over the cheese, ensuring even distribution.

  6. Sprinkle dried oregano, garlic powder, and red pepper flakes (if using) over the toppings.

  7. Starting from one edge, tightly roll up the puff pastry into a log.

  8. Use a sharp knife to cut the log into 12 equal slices.

  9. Place the pinwheels on the prepared baking sheet, leaving a bit of space between each.

  10. Brush the tops of the pinwheels with beaten egg to achieve a golden brown finish during baking.

  11. Bake in the preheated oven for about 15 minutes, or until the pinwheels are puffed up and golden.

  12. Allow the pinwheels to cool slightly before serving. Garnish with fresh basil leaves.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 119.92kcal
% Daily Value *
Total Fat 7.55g12%
Saturated Fat 3.66g19%
Trans Fat 0.05g
Cholesterol 23.98mg8%
Sodium 159.24mg7%
Potassium 53.76mg2%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.5g2%
Sugars 0.95g
Protein 4.41g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Customize the filling with your favorite pizza toppings like mushrooms, bell peppers, or olives.
  • Serve with a side of marinara sauce or ranch dressing for dipping.
Serving Suggestions:
  • Pepperoni Pizza Pinwheels are perfect for appetizers, snacks, or party platters. Serve them warm alongside your favorite dipping sauces.
Allergen Information:
  • These pinwheels typically contain wheat-based pizza dough, which may not be suitable for individuals with gluten allergies or sensitivities. To make them gluten-free, you can use a gluten-free pizza dough alternative.

  • Pepperoni is made from pork and beef, so these pinwheels may not be suitable for those following a vegetarian or halal diet.

  • Check the ingredient labels for store-bought pizza dough and pizza sauce, as some brands may include allergenic ingredients. Homemade versions allow for better control over allergens.

Wine or Drink Pairing:
  • Pepperoni Pizza Pinwheels pair well with a variety of beverages. For adults, consider serving them with a light-bodied red wine like a Chianti or a beer with a malty profile to complement the richness of the pepperoni and cheese.
  • For non-alcoholic options, a classic pairing includes tomato-based drinks like tomato juice or a virgin Bloody Mary. Additionally, a simple soda or sparkling water can be a refreshing accompaniment.
Storage and Leftovers:
  • If you have leftover Pepperoni Pizza Pinwheels, store them in an airtight container in the refrigerator for up to 2-3 days.
  • To reheat, place the pinwheels on a baking sheet and warm them in the oven at a low temperature to maintain their crispiness. You can also use a microwave for a quick reheating, but it may result in a softer texture.
  • These pinwheels can also be frozen for longer storage. Wrap them tightly in plastic wrap and aluminum foil before freezing. They can be stored in the freezer for up to 2-3 months.
  • When ready to enjoy frozen pinwheels, allow them to thaw in the refrigerator overnight before reheating, following the same reheating instructions as for leftovers.
Keywords: Pepperoni Pizza, Pinwheels, Appetizer, Snack, Party Food.

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Frequently Asked Questions

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Can I make Pepperoni Pizza Pinwheels ahead of time?

Yes, you can prepare the pinwheels ahead of time. Assemble them, place them on the baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. Bake them just before serving for fresh, hot pinwheels.

Can I freeze Pepperoni Pizza Pinwheels?

Absolutely! You can freeze the pinwheels before or after baking. For unbaked pinwheels, wrap them tightly in plastic wrap and foil, then freeze for up to 2-3 months. Bake from frozen, adding a few extra minutes to the baking time.

What can I use instead of puff pastry for pinwheels?

If you don’t have puff pastry, you can use crescent roll dough or pie crust as an alternative. Both will provide a delicious and flaky texture, although they may alter the final flavor slightly.

Can I customize the filling for Pepperoni Pizza Pinwheels?

Yes! Feel free to customize the filling to your liking. You can add vegetables like bell peppers or mushrooms, substitute different cheeses, or use cooked sausage or ham in place of pepperoni for variety.

How do I store leftover Pepperoni Pizza Pinwheels?

Store any leftover pinwheels in an airtight container in the refrigerator for up to 2-3 days. For the best texture, reheat them in the oven at a low temperature instead of using the microwave.

What dipping sauces pair well with Pepperoni Pizza Pinwheels?

These pinwheels pair wonderfully with dipping sauces like marinara, ranch dressing, or garlic butter. You can also try a spicy buffalo sauce for a kick!

How can I ensure my pinwheels are crispy when reheating?

To maintain crispiness when reheating, place the pinwheels on a baking sheet and warm them in the oven at a low temperature. This will help revive their flaky texture, unlike the microwave, which can make them soft.

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