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Indulge in the irresistible fusion of flavors with our Philly Cheesesteak Egg Rolls. This creative twist on the classic Philly cheesesteak sandwich takes all the iconic elements—tender beef, gooey melted cheese, sautéed onions and peppers—and wraps them in a crispy egg roll wrapper. These mouthwatering egg rolls are perfect as a snack, appetizer, or even a unique main course that will impress your guests and leave them craving for more. Join us as we guide you through the process of creating this savory delight that brings together the best of two beloved dishes.
The Philly Cheesesteak Egg Rolls recipe is a delightful fusion of two iconic American dishes: the Philadelphia cheesesteak and egg rolls, which have roots in Asian cuisine. This fusion dish showcases the creative culinary spirit that thrives in the United States, where diverse ingredients and flavors come together to create something new and delicious.
The classic Philly cheesesteak, originating in Philadelphia in the early 20th century, consists of thinly sliced beefsteak, sautéed onions, and melted cheese, all served in a roll. It quickly gained popularity and has since become a beloved sandwich across the country.
Egg rolls, on the other hand, are a staple of Chinese cuisine. These cylindrical, crispy appetizers traditionally contain a mixture of vegetables, meat, and sometimes noodles, all wrapped in a thin wheat-based wrapper and deep-fried until golden brown.
The Philly Cheesesteak Egg Rolls combine the savory goodness of a Philly cheesesteak with the crispy exterior of an egg roll, resulting in a delicious snack or appetizer that’s perfect for sharing.
Philly Cheesesteak Egg Rolls
Our Philly Cheesesteak Egg Rolls are a fusion of classic American comfort food and the delightful crunch of egg roll wrappers. The juicy beef, sautéed onions, and vibrant peppers are tucked inside these crispy shells, all harmoniously bound by melted cheese. The result? A savory explosion of flavors and textures that are sure to leave everyone at the table asking for seconds.
Tools and Equipment
- Large skillet: Buy On Amazon
- Tongs: Buy On Amazon
- Baking sheet: Buy On Amazon
- Parchment paper: Buy On Amazon
- Pastry brush: Buy On Amazon
Ingredients
Step-by-Step Instructions
Heat a large skillet over medium-high heat and add a drizzle of oil.
Add the sliced onions and bell peppers to the skillet, sautéing until they're softened and slightly caramelized. Remove and set aside.
In the same skillet, cook the thinly sliced beef until it's browned and cooked through. Season with salt and pepper to taste.
Lay out an egg roll wrapper with one corner pointing toward you.
Place a portion of the cooked beef, sautéed onions, and bell peppers on the wrapper.
Sprinkle shredded cheese over the beef mixture.
Fold the two sides of the wrapper over the filling, then roll from the bottom corner, tucking and rolling tightly.
Seal the top corner of the wrapper using a bit of water to help it stick.
Repeat the process for the remaining wrappers and filling.
Heat oil in a skillet over medium heat for frying.
Carefully place the egg rolls in the hot oil and fry until they're golden brown and crispy on all sides. Use tongs to turn them as needed.
Remove the egg rolls from the oil and place them on a baking sheet lined with parchment paper to drain any excess oil.
Servings 12
- Amount Per Serving
- Calories 144.72kcal
- % Daily Value *
- Total Fat 4.98g8%
- Saturated Fat 2.64g14%
- Trans Fat 0.07g
- Cholesterol 26.58mg9%
- Sodium 306.51mg13%
- Potassium 153.19mg5%
- Total Carbohydrate 14.55g5%
- Dietary Fiber 0.78g4%
- Sugars 0.87g
- Protein 10.26g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.
Note
Tips and Variations:
- Customize the cheese: While provolone is a traditional choice, feel free to experiment with other cheese varieties like cheddar, Swiss, or even a blend.
- Add mushrooms: If you're a mushroom lover, sautéed mushrooms can be a delicious addition to the filling.
- Dipping sauces: Serve these egg rolls with your favorite dipping sauces, such as marinara, spicy mayo, or garlic aioli.
Serving Suggestions:
- These Philly Cheesesteak Egg Rolls are fantastic on their own, but they can be served with a side salad or a plate of crispy French fries for a complete meal. They also make a fantastic party appetizer that's sure to be a hit.
Allergen Information:
Here's the allergen information for Philly Cheesesteak Egg Rolls:
Beef: Ensure that the beef used is not seasoned with ingredients that may contain allergens. Check for any additives or flavorings that could trigger allergies.
Cheese: If you or your guests have dairy allergies, choose dairy-free cheese alternatives or omit the cheese altogether.
Egg Roll Wrappers: These typically contain wheat, which may be a concern for individuals with gluten allergies. Look for gluten-free egg roll wrappers if needed.
Wine or Drink Pairing:
Pairing options for Philly Cheesesteak Egg Rolls can be diverse to match the flavors:
Lager Beer: A cold lager complements the savory beef and cheese, cutting through the richness.
Pinot Noir: The fruity and slightly acidic notes of a Pinot Noir work well with the beef and cheese while balancing the dish's flavors.
Iced Tea: For a non-alcoholic option, a classic iced tea provides a refreshing contrast.
Storage and Leftovers:
To handle leftovers of Philly Cheesesteak Egg Rolls:
Refrigeration: Store any leftover egg rolls in an airtight container in the refrigerator. Consume them within 2-3 days for the best taste and texture.
Reheating: Reheat the egg rolls in an oven or toaster oven to maintain their crispiness. Avoid using the microwave, as it may make the rolls soggy. Cook until they are heated through.
