Pickled Blackberry and Whipped Feta Tartines

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Indulge in the delightful combination of sweet and tangy flavors with our pickled blackberry and whipped feta tartines recipe. These open-faced sandwiches are a perfect balance of contrasting tastes and textures, making them a showstopper for any occasion. The tartness of the pickled blackberries pairs beautifully with the creamy and savory whipped feta, creating a mouthwatering symphony of flavors. Whether you’re hosting a brunch, a garden party, or simply looking to elevate your everyday lunch, these tartines are a must-try. Let’s dive into this recipe and discover the art of combining unexpected ingredients into a harmonious and delectable dish.

The Pickled Blackberry and Whipped Feta Tartines are a delightful and visually stunning appetizer that combines the sweet-tart flavor of pickled blackberries with the creamy richness of whipped feta cheese. This recipe offers a modern twist on the classic tartine, which is a fancy French term for an open-faced sandwich or toast. It’s a delightful balance of flavors and textures that can be enjoyed as an appetizer or a light snack.

Pickled Blackberry and Whipped Feta Tartines

Pickled blackberry and whipped feta tartines are a delightful twist on the classic tartine concept. These vibrant and visually appealing open-faced sandwiches offer a medley of flavors that will awaken your taste buds. The pickled blackberries provide a tangy and slightly sweet element, while the whipped feta adds a creamy and savory note. Together, they create a perfect balance of tastes, complemented by the crunch of the toasted bread. This recipe not only delights the palate but also adds a touch of elegance to any table setting.

Tools and Equipment

Prep Time 20 mins Cook Time 5 mins Rest Time 30 mins Total Time 55 mins Difficulty: Intermediate Servings: 5 Calories: 283.33 Best Season: Summer

Ingredients

For the pickled blackberries:

For the whipped feta:

For the tartines:

Step-by-Step Instructions

  1. Pickle the blackberries: In a saucepan, combine the apple cider vinegar, water, honey or maple syrup, whole black peppercorns, and salt. Bring the mixture to a simmer over medium heat, stirring until the honey or maple syrup is dissolved. Remove the pan from heat and let the pickling liquid cool slightly.

  2. Place the blackberries in a mason jar or airtight container. Pour the warm pickling liquid over the blackberries, ensuring they are fully submerged. Let the blackberries pickle for at least 30 minutes to develop the flavors.

  3. Prepare the whipped feta: In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, lemon zest, and freshly ground black pepper. Using a whisk or an electric mixer, whip the ingredients together until smooth and creamy.

  4. Toast the bread: Toast the slices of crusty bread until golden brown and crisp. You can use a toaster or a grill pan for this step.

  5. Assemble the tartines: Spread a generous amount of the whipped feta onto each slice of toasted bread. Top with a few pickled blackberries, allowing some of the pickling liquid to drip off. Garnish with fresh arugula or microgreens for a pop of color and added freshness.

  6. Serve and enjoy: Arrange the pickled blackberry and whipped feta tartines on a platter or individual plates. These tartines can be served as a light lunch, appetizer, or part of a brunch spread.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 283.33kcal
% Daily Value *
Total Fat 13.08g21%
Saturated Fat 7.05g36%
Trans Fat 0.18g
Cholesterol 40.36mg14%
Sodium 828.39mg35%
Potassium 194.86mg6%
Total Carbohydrate 32g11%
Dietary Fiber 3.72g15%
Sugars 13.35g
Protein 9.85g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.

Note

Tips and Variations:
  • Feel free to adjust the sweetness and tartness of the pickled blackberries by adding more or less honey or maple syrup.
  • Experiment with different types of bread, such as sourdough or whole grain, to add additional flavor and texture to the tartines.
  • Add a drizzle of balsamic glaze or honey over the whipped feta for extra sweetness and complexity.
  • Enhance the flavors by incorporating fresh herbs like basil or mint into the whipped feta mixture.
  • For a vegan version, replace the feta cheese and cream cheese with plant-based alternatives like tofu or cashew-based cheese spreads.
Serving Suggestions:
  • Serve the pickled blackberry and whipped feta tartines as an appetizer at a summer garden party or picnic.
  • Pair them with a refreshing salad, such as mixed greens with citrus vinaigrette, for a light and satisfying meal.
  • Accompany the tartines with a side of roasted vegetables or grilled asparagus for a more substantial and well-rounded dish.
Allergen Information:

Before preparing the Pickled Blackberry and Whipped Feta Tartines, consider potential allergens in the ingredients:

  • Dairy: The whipped feta cheese contains dairy. If you or your guests have lactose intolerance or dairy allergies, you can explore dairy-free alternatives like cashew-based cheese.

  • Gluten: Ensure that the bread or baguette you use is gluten-free if you or anyone you're serving has a gluten allergy or sensitivity.

  • Nuts: Some variations of this recipe may include nuts, especially as a garnish. If allergies are a concern, omit the nuts or choose a nut-free alternative.

Wine or Drink Pairing:

Pairing beverages with Pickled Blackberry and Whipped Feta Tartines can elevate the tasting experience:

  • White Wine: A crisp, dry white wine like Sauvignon Blanc or Chardonnay complements the creaminess of the whipped feta and enhances the fruity notes of the blackberries.

  • Rosé: A light and fruity rosé wine is an excellent choice, as it adds a touch of elegance and pairs well with both the sweet and savory elements of the tartines.

  • Sparkling Water: For a non-alcoholic option, sparkling water with a slice of lemon or lime can provide a refreshing contrast to the rich flavors.

  • Herbal Tea: A mild herbal tea, such as chamomile or mint, can be a soothing choice, especially if you're serving these tartines as part of a brunch or afternoon gathering.

Storage and Leftovers:

If you have leftover Pickled Blackberry and Whipped Feta Tartines, here's how to handle them:

  • Refrigeration: Store any remaining tartines in an airtight container in the refrigerator. Consume them within 1-2 days for the best taste and texture.

  • Tartine Components: You can store the components separately to maintain freshness. Keep the pickled blackberries in a sealed container in the fridge, and store the whipped feta in its own container. Toast or reheat the bread slices as needed.

  • Reheating: If the bread becomes slightly stale, you can refresh it by toasting it in a toaster or oven before assembling new tartines.

Keywords: Pickled Blackberry Tartines, Whipped Feta, Open-faced Sandwiches, Brunch Recipe, Party Appetizer, Vegetarian, Elegant, Tartine Recipe, Flavorful, Tangy, Sweet, Savory

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