Pina Colada Hawaiian Pulled Pork Nachos

A plate of Pina Colada Hawaiian Pulled Pork Nachos on a table. pinit

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Transport yourself to a tropical paradise with our mouthwatering Pina Colada Hawaiian Pulled Pork Nachos recipe. This delectable twist on classic nachos combines the flavors of juicy Hawaiian pulled pork with the sweetness of pineapple and the creaminess of coconut, all layered on a bed of crispy tortilla chips. With a hint of Caribbean flair, these nachos are the perfect blend of savory, sweet, and tangy. Join us as we take you through the steps to create this irresistible snack that will transport your taste buds to the sandy beaches of Hawaii.

The Pina Colada Hawaiian Pulled Pork Nachos recipe is a delightful fusion of tropical flavors and classic nacho goodness. It’s a recipe that blends the spirit of Hawaiian cuisine with the beloved Tex-Mex favorite, nachos. This creative dish offers a mouthwatering combination of sweet and savory, making it perfect for parties, game day gatherings, or even a unique weeknight dinner.

The origins of this recipe can be traced back to the culinary creativity of home cooks and chefs who sought to infuse the smoky, savory goodness of pulled pork with the sweetness of a classic piña colada. It’s a testament to the endless possibilities in the world of cooking and flavor pairings, where traditional recipes can be reimagined into something entirely new and delicious.

Pina Colada Hawaiian Pulled Pork Nachos

Pina Colada Hawaiian Pulled Pork Nachos bring together the flavors of a classic Pina Colada cocktail and the irresistible combination of pulled pork and nachos. The tender and flavorful pulled pork, infused with tropical spices and pineapple, is piled high on a bed of crunchy tortilla chips. Topped with melted cheese, diced pineapple, jalapenos, and a drizzle of creamy coconut sauce, these nachos are a fiesta of flavors that will tantalize your taste buds.

Tools and Equipment

Prep Time 20 mins Cook Time 6 hrs Rest Time 15 mins Total Time 6 hrs 35 mins Difficulty: Intermediate Servings: 12 Calories: 435.23 Best Season: Summer


For the Pulled Pork:

For the Nachos:

For the Coconut Sauce:

Step-by-Step Instructions

  1. In a slow cooker or Instant Pot, combine the pork shoulder, pineapple juice, chicken broth, brown sugar, soy sauce, Worcestershire sauce, minced garlic, ground ginger, salt, and pepper. Cook on low heat for 6-8 hours until the pork is tender and easily shreds.

  2. Once the pork is cooked, remove it from the slow cooker or Instant Pot and let it rest for 15 minutes. Shred the pork using two forks.

  3. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and spread the tortilla chips evenly on the sheet.

  4. Sprinkle the shredded pork over the tortilla chips, followed by the shredded cheese.

  5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

  6. While the nachos are baking, prepare the coconut sauce. In a mixing bowl, whisk together the coconut cream, lime juice, and honey until well combined.

  7. Remove the nachos from the oven and top them with diced pineapple, pickled jalapenos, and a drizzle of coconut sauce.

  8. Garnish with fresh cilantro and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 435.23kcal
% Daily Value *
Total Fat 24.52g38%
Saturated Fat 11.36g57%
Trans Fat 0.25g
Cholesterol 78.62mg27%
Sodium 638.63mg27%
Potassium 478.53mg14%
Total Carbohydrate 28.73g10%
Dietary Fiber 1.41g6%
Sugars 14.05g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • For an extra kick of flavor, marinate the pork shoulder in the pineapple juice and spices overnight before cooking.
  • Customize your nachos by adding additional toppings such as diced tomatoes, red onions, or avocado slices.
  • If you prefer a spicier version, substitute pickled jalapenos with fresh jalapenos or add a sprinkle of cayenne pepper to the pulled pork.
  • Serve the nachos with a side of guacamole, sour cream, or salsa for dipping.
Serving Suggestions:
  • Pina Colada Hawaiian Pulled Pork Nachos make a fantastic appetizer for parties, game nights, or casual gatherings.
  • Pair them with a refreshing tropical drink, such as a Pina Colada or a fruity mocktail, to enhance the tropical vibe.
Allergen Information:

The allergen information for Pina Colada Hawaiian Pulled Pork Nachos can vary depending on the specific ingredients and brands you use. Here are some potential allergen considerations to keep in mind:

  • Pulled Pork: If you purchase pre-made pulled pork, check the ingredients for any allergens. Homemade pulled pork can be allergen-free if prepared with basic ingredients like pork, spices, and a barbecue sauce without allergens.

  • Pineapple Salsa: Pineapple salsa typically consists of pineapple, onions, cilantro, lime juice, and spices. Ensure that there are no allergens present in any store-bought pineapple salsa or prepare your own using allergen-free ingredients.

  • Coconut Cream: Some coconut cream products may contain additives or stabilizers that could be allergenic. Always check the label for allergen information.

  • Tortilla Chips: Most tortilla chips are made from corn, but cross-contamination with wheat is possible in some manufacturing facilities. Gluten-free tortilla chips are available for those with gluten allergies or sensitivities.

  • Cheese: If you're using cheese, be aware of potential dairy allergens. Vegan cheese can be used as a dairy-free alternative.

Wine or Drink Pairing:

Pairing a beverage with Pina Colada Hawaiian Pulled Pork Nachos can enhance the dining experience. Here are some options to consider:

  • Piña Colada: Stay true to the tropical theme and enjoy your nachos with a classic piña colada cocktail made from coconut cream, pineapple juice, and rum.

  • Tropical Fruit Punch: A non-alcoholic tropical fruit punch or mocktail with pineapple, orange, and passion fruit juices can complement the dish's flavors.

  • Beer: A light and crisp lager or a fruit-infused beer can be a refreshing choice to balance the richness of the nachos.

  • Iced Tea: A cold glass of iced tea, particularly a tropical fruit-flavored tea, can be a lovely and refreshing non-alcoholic option.

Storage and Leftovers:

While Pina Colada Hawaiian Pulled Pork Nachos are best enjoyed fresh, you can store and reheat leftovers if needed:

  • Storage: Separate the components, if possible, to prevent the chips from becoming soggy. Store the pulled pork, pineapple salsa, and cheese in airtight containers in the refrigerator.

  • Reheating: Reheat the pulled pork in the microwave or on the stovetop until it's hot. Assemble the nachos by layering the chips, pulled pork, pineapple salsa, and cheese on an oven-safe tray. Bake in the oven at 350°F (175°C) until the cheese is melted and bubbly.

  • Garnish Fresh: For the freshest taste, add any fresh garnishes like cilantro or lime wedges just before serving.

Keywords: Pina Colada Pulled Pork Nachos, Hawaiian Nachos, Tropical Nachos, Party Snacks, Game Day Food, Easy Appetizers, Tropical Flavors

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