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Welcome to our blog post dedicated to the Piscola, a classic cocktail that holds a special place in Chilean culture. The Piscola is a simple yet iconic drink that combines two main ingredients: Pisco, a grape brandy, and cola. This refreshing cocktail has been enjoyed by Chileans for decades and has gained popularity around the world. In this article, we will delve into the history and origins of the Piscola, guide you through the process of making the perfect Piscola at home, and provide tips and variations to customize this cocktail to your liking. Join us as we explore the flavors of Chile through this beloved cocktail.

Piscola is a classic Chilean cocktail that combines pisco, a grape brandy, with cola and often a dash of fresh lime juice. This refreshing and effervescent drink has its roots in Chilean culture and is a beloved choice for celebrations and social gatherings.

  • Pisco, the main ingredient in Piscola, has a long history in South America and is known for its grape-based origins. It is similar to brandy but is made using a unique distillation process.
  • The name “Piscola” is a portmanteau of “Pisco” and “cola,” representing the two primary components of the drink.
  • Piscola is deeply embedded in Chilean traditions, particularly during the summer months when it’s often enjoyed to beat the heat and enhance the festive atmosphere.

Piscola captures the spirit of Chilean hospitality and offers a simple yet delightful way to savor the flavors of the country’s beloved national spirit, pisco.


The Piscola is a popular cocktail in Chile, known for its simplicity and refreshing taste. It is made by combining Pisco, a grape brandy produced in Chile and Peru, with cola. The cocktail is typically served over ice and garnished with a slice of lemon or lime. The Piscola is enjoyed year-round in Chile and is often served at social gatherings, parties, and as an aperitif. Its smooth and slightly sweet flavor makes it a crowd-pleaser for both cocktail enthusiasts and casual drinkers. In this blog post, we will take you on a journey to discover the art of making the perfect Piscola, from selecting the right Pisco to achieving the ideal balance of flavors. Get ready to embrace the spirit of Chilean hospitality and enjoy the refreshing taste of the Piscola.

Tools and Equipment

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: 287 Best Season: Suitable throughout the year


Step-by-Step Instructions

  1. Fill a highball glass with ice cubes.

  2. Measure and pour 2 ounces (60 ml) of Pisco into the glass.

  3. Slowly fill the glass with cola, leaving some room for garnish.

  4. Gently stir the mixture with a bar spoon to combine the flavors.

  5. Garnish the cocktail with a slice of lemon or lime.

  6. Serve and enjoy your classic Piscola.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 287kcal
% Daily Value *
Total Fat 0.88g2%
Sodium 10.61mg1%
Potassium 17.68mg1%
Total Carbohydrate 36.62g13%
Sugars 35.14g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and portion sizes used. It's always best to double-check with your specific ingredients and measurements for accurate nutritional information.


Tips and Variations:
  • Choose a high-quality Pisco for the best flavor. Look for a Pisco labeled "Pisco Puro" or "Pisco Reservado" to ensure authenticity.
  • Experiment with different cola brands to find your preferred taste. Some people prefer a sweeter cola, while others prefer a less sweet variety.
  • Consider using flavored colas, such as cherry cola or vanilla cola, to add a unique twist to your Piscola.
  • Enhance the citrus flavor by squeezing a small amount of lemon or lime juice into the cocktail before stirring.
  • For a more festive twist, try adding a dash of Angostura bittersto your Piscola. This will add depth and complexity to the drink.
  • If you prefer a stronger cocktail, increase the amount of Pisco to suit your taste.
  • Serve the Piscola with traditional Chilean snacks, such as empanadas or pebre (a spicy salsa), to enhance the cultural experience.
  • For a non-alcoholic version, replace the Pisco with grape juice or grape soda and follow the same steps to create a delicious mocktail.
  • Customize the garnish by adding a sprig of fresh mint or a dash of cinnamon on top of the cocktail for added aroma and visual appeal.
  • Remember to drink responsibly and in moderation.
Serving Suggestions:
  • Enjoy the Piscola as an aperitif before a meal to stimulate the appetite.
  • Serve it at parties and social gatherings as a refreshing and easy-to-make cocktail option.
  • Pair it with traditional Chilean dishes, such as ceviche, grilled seafood, or Chilean-style barbecues (asados).
Allergen Information:
  • Piscola is typically allergen-free, as it primarily contains pisco (a grape brandy), cola, and lime juice. However, individuals with alcohol allergies or sensitivities should avoid it.
Wine or Drink Pairing:
  • Piscola is traditionally enjoyed on its own, as it combines the unique flavors of pisco, cola, and lime. It's perfect for a casual and refreshing drink during social gatherings or warm summer evenings.
Storage and Leftovers:
  • Piscola is best prepared fresh, just before serving, to capture the effervescence and flavors of the cola and lime.
  • It is not typically stored as leftovers due to the inclusion of carbonated cola, which can quickly lose its fizz when stored. Therefore, it's recommended to prepare Piscola in the desired quantity for immediate consumption to enjoy its full refreshment and flavor.
Keywords: Piscola, Chilean Cocktail, Pisco, Cola, Refreshing, Tradition, Grape Brandy, Aperitif

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